Geographically indicated foods of the United Kingdom
Encyclopedia
There are many geographically indicated foods of the United Kingdom. In British cuisine
, there is a custom of naming foodstuffs with reference to their place of origin. However, there are other reasons for this practice; Scotch egg
, which was invented in London and Dover sole for example.
British cuisine
English cuisine encompasses the cooking styles, traditions and recipes associated with England. It has distinctive attributes of its own, but also shares much with wider British cuisine, largely due to the importation of ingredients and ideas from places such as North America, China, and India...
, there is a custom of naming foodstuffs with reference to their place of origin. However, there are other reasons for this practice; Scotch egg
Scotch egg
A Scotch egg consists of a hard-boiled egg wrapped in a sausage meat mixture, coated in breadcrumbs or rolled oats, and deep-fried...
, which was invented in London and Dover sole for example.
A
- Aberdeen butteryButtery (bread)A buttery, also known as a rowie, rollie,Aberdeen roll or Cookie is a savoury Scottish bread roll ....
- Abernethy biscuitAbernethy biscuitThe Abernethy biscuit was invented by Dr John Abernethy, a Scottish doctor, as a digestive improver and hence aid to health.Dr Abernethy believed that most diseases were due to disorders in digestion. In creating his biscuit, Dr Abernethy was following in the footsteps of other medical...
- Allerdale Cheese http://www.churchmousecheeses.com/index.php?mod=product&id_prd=273&id_ctg=26
- Allerdale smoked http://www.churchmousecheeses.com/index.php?mod=product&id_prd=274&id_ctg=26
- Angus BurgerAngus burgerAn Angus burger is a hamburger made using beef from Angus cattle. The name Angus burger is presently used by several fast-food hamburger chains for one or more "premium" burgers; however, it does not belong to any single company...
- Arbroath smokie Arbroath SmokieArbroath Smokies are a type of smoked haddock – a speciality of the town of Arbroath in Angus, Scotland.-History:The Arbroath Smokie originated in the small fishing village of Auchmithie, three miles northeast of Arbroath. Local legend has it a store caught fire one night, destroying barrels...
- Atholl Brose
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- Bakewell tartBakewell tartThe Bakewell Tart, not to be confused with the Bakewell Pudding, is a shortcrust pastry with a layer of jam and a sponge filling with almonds. The Bakewell Pudding on the other hand is a flaky pastry, with a layer of jam and an egg and almond filling. The tart then can be covered with a layer of...
- Banbury apple pie http://www.allbritishfood.com/banbury%20apple%20pie.php
- Banbury cakeBanbury cakesA Banbury cake is a spiced, currant-filled, flat pastry cake similar to an Eccles cake, although it is more oval in shape. Once made and sold exclusively in Banbury, Oxfordshire, England, Banbury cakes have been made in the region to secret recipes since 1586 or earlier and there they are still...
- Barkham Blue http://www.twohootscheese.co.uk/cheeses.html
- Barkham Chase http://www.twohootscheese.co.uk/cheeses.html
- Bath blue http://www.thecheeseshed.com/bath-blue-201-p.asp
- Bath bunBath bunThe Bath bun is a rich, sweet yeast dough shaped round that has a lump of sugar baked in the bottom and more crushed sugar sprinkled on top after baking...
- Bath chap http://www.gourmetbritain.com/encyclo_entry.php?item=333
- Bath Oliver biscuitBath OliverA Bath Oliver is a hard, dry biscuit or cracker made from flour, butter, yeast and milk; often eaten with cheese. It was invented by a Dr William Oliver of Bath, Somerset around 1750, giving the biscuit its name....
- Bedfordshire clangerBedfordshire clangerThe Bedfordshire Clanger is a dish from the county of Bedfordshire, in England. It is an elongated suet crust dumpling with a meat filling at one end and a jam filling at the other, comprising main course and dessert in one item....
- Belvoir Castle buns http://www.recipezaar.com/123801
- Berkshire jugged steak http://www.recipezaar.com/123255
- Blenheim OrangeBlenheim OrangeBlenheim Orange is a cultivar of apple. It was found at Woodstock, Oxfordshire near Blenheim in England in about 1740.A tailor named George Kempster planted the original kernel and the apple, known locally as Kempster's Pippin, began to be catalogued in about 1818...
- Blue Wensleydale http://www.wensleydale.co.uk/bluewensleydale.html
- Bonchester cheeseBonchester cheeseBonchester cheese is a soft Scottish cheese, made from cow's milk. It is produced at Bonchester Bridge, Roxburghshire.During production, the cheese develops a white rind.Its production in Europe is regulated under protected designation of origin laws....
- (Scottish) Border tart http://thefoody.com/pudding/bordertart.html http://www.visitdunkeld.com/border-tart.htm
- Borrowdale teabread http://www.village-bakery.com/index.php?page=shop.product_details&flypage=shop.vb_flypage&product_id=61&category_id=4&option=com_virtuemart&Itemid=45
- Branston pickleBranston PickleBranston is a British food brand. It is best known for the original Branston Pickle, a jarred pickled relish first made in 1922 in the Branston suburb of Burton upon Trent by Crosse & Blackwell....
- Brown Windsor soupBrown Windsor soupBrown Windsor soup is a hearty British soup that was popular during the Victorian and Edwardian eras.The soup generally contains lamb or beef steak, parsnips, carrots, leeks, bouquet garni and Madeira wine...
- Buxton Blue cheeseBuxton Blue cheeseBuxton Blue is an English blue cheese that is a close relative of Blue Stilton, is made from cow's milk, and is lightly veined with a deep russet colouring...
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- Caerphilly cheeseCaerphilly cheeseCaerphilly is a hard, white cheese that originates in the area around the town of Caerphilly in Wales, although it is now also made in England, particularly in the South West and on the English border with Wales...
- Cheddar cheeseCheddar cheeseCheddar cheese is a relatively hard, yellow to off-white, and sometimes sharp-tasting cheese, produced in several countries around the world. It has its origins in the English village of Cheddar in Somerset....
- Chelsea bunChelsea bunThe Chelsea bun is a type of currant bun that was first created in the 18th century at the Bun House in Chelsea, an establishment favoured by Hanoverian royalty and demolished in 1839. The bun is made of a rich yeast dough flavoured with lemon peel, cinnamon or a sweet spice mixture...
- Cheshire cheeseCheshire cheeseCheshire cheese is a dense and crumbly cheese produced in the English county of Cheshire, and four neighbouring counties, two in Wales and two in England .-History:...
- Cheshire soup http://www.soupsong.com/rcheshir.html
- Coleraine cheddarColeraine cheddarColeraine Cheddar is a cheese made in Northern Ireland and Canada, and was distributed by Castlewood Farm Products Ltd until it ceased trading recently...
- Colchester Native OystersOyster FeastThe Oyster Feast is the centrepiece of the annual civic calendar in the ancient borough of Colchester located in Essex in the East of England.- The Colchester Natives :The Colne oyster fishery dates to the Roman era. It was mentioned in the Domesday Book....
- Chorley cakeChorley cakeChorley cakes are flattened, fruit-filled pastry cakes, traditionally associated with the town of Chorley in Lancashire, England. They are a close relative of the more widely known Eccles cake, but have some significant differences...
- Cornish clotted creamClotted creamClotted cream is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms 'clots' or 'clouts'...
- Cornish fairingsCornish fairingsA Cornish fairing is a type of traditional ginger biscuit commonly found in Cornwall, United Kingdom. "Fairing" was originally a term for an edible treat sold at fairs around the country, though over time the name has become associated with ginger biscuits or gingerbread, which were given as a...
- Cornish GilliflowerCornish GilliflowerThe Cornish Gilliflower is a cultivar of apple.The cultivar was found in a cottage garden in Truro, Cornwall and in 1813 was brought to the attention of the Royal Horticultural Society by Sir Christopher Hawkins, who was awarded a silver medal "for his exertions"...
- Cornish pasty
- Cornish yargYargYarg is a semi-hard cow's milk cheese made in Cornwall, United Kingdom from the milk of Friesian cows. Before being left to mature, this cheese is carefully wrapped in nettle leaves to form an edible, though mouldy, rind. The texture varies from creamy and soft immediately under the nettle coating...
- Cullen skinkCullen SkinkCullen Skink is a thick Scottish soup made of smoked Finnan haddie, potatoes and onions. Lacking the traditional ingredient, any other undyed smoked haddock will suffice....
- Cumberland currant and apple pasties http://www.allbritishfood.com/cumberland%20currant%20and%20apple%20pasties.php
- Cumberland pie
- Cumberland sand cake http://www.greenchronicle.com/regional_recipes/cumberland_sand_cake.htm
- Cumberland spare rib pie http://www.allbritishfood.com/cumberland%20spare%20rib%20pie.php
- Cumberland sweet lamb pie http://www.allbritishfood.com/cumberland%20sweet%20lamb%20pie.php
- Cumberland sausageCumberland sausageCumberland sausage is a form of sausage that originated in the ancient county of Cumberland, England, now part of Cumbria. They are traditionally very long , and sold rolled in a flat, circular coil but within western Cumbria they are more often served in long curved lengths...
- Cumberland sauceCumberland SauceCumberland sauce is a fruit-based sauce, usually used on non-white meats such as venison, ham, and lamb. Created sometime in the late 19th century, the sauce was named after the Duke of Cumberland who had ties in Hanover, Germany, where the sauce was invented....
- Dover soleCommon soleThe common sole, Dover sole, or black sole, Solea solea, is a species of flatfish in the Soleidae family.It has a preference for relatively shallow water with sand or mud covering the bottom....
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- Derbyshire fruit loaf http://www.recipezaar.com/138706
- Derbyshire medley pie http://www.allbritishfood.com/derbyshire%20medley%20pie.php
- Derbyshire oatcakes http://www.derbyshireuk.net/recipes.html
- Devon blue
- Devonshire mullet pie http://www.allbritishfood.com/devonshire%20mullet%20pie.php
- Devonshire onion pie http://www.allbritishfood.com/devonshire%20onion%20pie.php
- Devonshire pork pie http://www.allbritishfood.com/devonshire%20pork%20pie.php
- Devonshire squab pie http://www.cookitsimply.com/recipe-0010-0m2502.html
- Durham rabbit pot pie http://www.cookitsimply.com/recipe-0010-0p2505.html
- Devonshire splits http://www.cookitsimply.com/recipe-0010-02s890.html
- Devonshire clotted cream http://www.wiganworld.co.uk/stuff/recipe2.php?opt=rec&subopt=rec43
- Dorset Blue VinnyDorset Blue Vinney cheeseDorset Blue Vinney is a traditional blue cheese made near Sturminster Newton in Dorset, England, from skimmed cows' milk. It is a hard, crumbly cheese. "Vinney" is a local Dorset term related to the obsolete word "vinew", which means to become mouldy...
- Dorset DrumDorset DrumDorset Drum is a small farmhouse cheddar made in Dorset, England. The cheese is a of a medium-strong flavour and the clothbound truckle is usually matured for between 6 and 9 months. They vary in size from 400g to 2kg but are always cylindrical in shape, hence the name.The cheese is produced by...
- Dorset fair gingerbread http://www.atasteofruraldorset.com/recipes.php
- Dorset luxury applecake http://www.atasteofruraldorset.com/recipes.php
- Dorset rough cake http://www.atasteofruraldorset.com/recipes.php
- Dorset tea bread http://www.atasteofruraldorset.com/recipes.php
- Double Gloucester
- Dovedale cheeseDovedale cheeseDovedale, also marketed as Dovedale Blue, is a cheese from the Peak District of Great Britain. It takes its name from a part of the River Dove on the Derbyshire and Staffordshire border known as Dovedale....
- Dundee cakeDundee CakeDundee Cake is a famous traditional Scottish fruit cake with a rich flavour.The cake is often made with currants, sultanas and almonds; sometimes, fruit peel may be added to it. The cake originated in nineteenth century Scotland, and was originally made as a mass produced cake by the marmalade...
- Dunlop cheeseDunlop cheeseDunlop is a mild cheese or 'sweet-milk cheese' from Dunlop in East Ayrshire, Scotland. It resembles a soft Cheddar cheese in texture. It fell out of popularity some time after the end of the Second World War, however it has now appreciated for its value in various recipes and for eating on its own...
- Dunsyre Blue http://www.caleyco.com/get_item_huer002_dunsyre-blue.htm
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- Eccles cakeEccles cakeAn Eccles cake is a small, round cake filled with currants and made from flaky pastry with butter and can sometimes be topped with demerara sugar.-Name and origin:Eccles cakes are named after the English town of Eccles...
- Essex meat layer pudding http://recipes.chef2chef.net/recipe-archive/30/164006.shtml
- Essex PippinRibston PippinRibston Pippin is a triploid cultivar of apple.-Synonyms:Essex Pippin, Beautiful Pippin, Formosa, Glory of York, Ribstone, Rockhill's Russet and Travers.-Origin:...
- Eton messEton messEton mess is a traditional English dessert consisting of a mixture of strawberries, pieces of meringue and cream, which is traditionally served at Eton College's annual cricket game against the students of Winchester College. The dish has been known by this name since the 19th century...
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- Fine Fettle Yorkshire CheeseFine Fettle Yorkshire CheeseFine Fettle Yorkshire is a British cheese made from the milk of sheep produced in North Yorkshire by Shepherds Purse Cheeses. The owner, Judy Bell, was forced to change the cheese's name after an EU ruling meant that all Feta cheese must be produced in Greece, its country of origin.-External...
- Five Counties cheeseFive Counties cheeseFive Counties is a combination of five English cheeses: Cheddar, Cheshire, Derby, Double Gloucester and Red Leicester. The five types of cheese are combined in alternating layers alternated in layers of yellow/orange and white....
- Flower of KentFlower of KentThe Flower of Kent is a green variety of cooking apple. According to the story, this is the apple Isaac Newton saw falling to ground from its tree, inspiring his laws of universal gravitation. It is pear-shaped, mealy, and sub-acid, and of generally poor quality by today's standards...
- Forfar bridie
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- Grasmere gingerbread http://www.grasmeregingerbread.co.uk/
- Glamorgan sausageGlamorgan sausageGlamorgan sausage is a traditional Welsh vegetarian sausage whose main ingredients are cheese , leeks and breadcrumbs....
- Gloucester cheese stew http://recipes.chef2chef.net/recipe-archive/16/094931.shtml
- Gloucester pancakes http://recipes.chef2chef.net/recipe-archive/30/164070.shtml
- Glory of YorkRibston PippinRibston Pippin is a triploid cultivar of apple.-Synonyms:Essex Pippin, Beautiful Pippin, Formosa, Glory of York, Ribstone, Rockhill's Russet and Travers.-Origin:...
H
- Hampshire haslet http://www.flavourofbritain.com/recipehants.html
- Harwich Kitchels http://archive.basildonrecorder.co.uk/2007/5/31/251380.html
- Hereford apple dumplings http://www.cookiemix.co.uk/hereford-apple-dumplings
- Hereford Hop http://www.cheeseboard.co.uk/members.cfm?page_id=241&CFID=3691&CFTOKEN=40938537
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- Ipswich almond pudding http://www.justuk.org/uk/recipes/ipswich.asp
- Ipswich lemon pie http://www.kitchenaria.com/Ipswich-Lemon-Pie(English)/recipe_7080.html
- Isle of Wight doughnuts http://thefoody.com/baking/doughnuts.html
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- Kendal mint cakeKendal mint cakeKendal Mint Cake is a glucose-based confectionery flavoured with peppermint. It originates from Kendal in Cumbria, England. Kendal Mint Cake is said to be popular among climbers and mountaineers, especially those from the United Kingdom, as a source of energy....
- Kentish cheese and apple pie http://www.ifood.tv/network/kentish_apple_cheese_pie/recipes
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- Lanark BlueLanark BlueLanark Blue is a sheep milk cheese produced in Lanarkshire, Scotland.Produced at Ogcastle near to the village of Carnwath by Humphrey Errington since 1985, it is a rich blue-veined artisan cheese...
- Lancashire cheeseLancashire cheeseLancashire is an English cow's-milk cheese from the county of Lancashire. There are three distinct varieties of Lancashire cheese. Young Creamy Lancashire and mature Tasty Lancashire are produced by a traditional method, whereas Crumbly Lancashire is a more recent creation suitable for mass...
- (Lancashire) Hindle WakesHindle Wakes (dish)Hindle Wakes is a poultry dish associated mainly with the Bolton area of England. Its origins point to Flemish weavers in 16th century Lancashire. The dish consists of a long-steamed capon or boiling fowl, enhanced with black, green and yellow colouring provided by a stuffing of pig's blood or...
- Lancashire hotpotLancashire HotpotLancashire hotpot is a dish made traditionally from lamb or mutton and onion, topped with sliced potatoes, left to bake in the oven all day in a heavy pot and on a low heat. Originating in the days of heavy industrialisation in Lancashire in the North West of England, it requires a minimum of...
- Leicester pudding http://www.wiganworld.co.uk/stuff/recipe2.php?opt=rec&subopt=rec31
- Lincoln biscuitLincoln biscuitThe Lincoln is a short dough biscuit, a member of the genus, shortcake biscuits. It has a pattern of dots on the top in concentric circles . The McVitie's version had the word 'Lincoln' embossed on to the biscuit at the centre...
- Lincolnshire PoacherLincolnshire Poacher (cheese)Lincolnshire Poacher is a hard unpasteurised cow's milk cheese that is generally of a cylindrical shape with its rind resembling granite in appearance. It is made in Lincolnshire, England. The cheese is matured between 14 and 24 months, depending on when the milk was collected...
- Lincolnshire sausageLincolnshire sausageLincolnshire sausages are a distinctive variety of pork sausage developed in and associated with the English county of Lincolnshire.A widely available variety at most UK butchers and supermarkets, the sausage is commonly dominated by the herb sage, rather than the more peppery flavour balance found...
- Little DerbyLittle DerbyLittle Derby is a Derby-style cheese made outside Derbyshire, similar in flavour and texture to Cheddar, but without the anatto colouring used in Derby cheese....
- London bunLondon bunA London bun, also known as a candlegrease bun or a finger bun in Australia, is a finger-shaped or elongated bun made of rich yeast dough flavored with either currants or caraway seeds and topped with white sugar icing....
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- Maidstone biscuit http://www.cookitsimply.com/recipe-0010-0122p70.html
- Malvern puddingMalvern puddingMalvern pudding is a traditional pudding from the English town of Malvern in Worcestershire. It is a baked dish made with apples or other seasonal fruit and custard although variations exist....
- Manchester tartManchester tartThe Manchester tart is a traditional English baked tart, which consists of a shortcrust pastry shell, spread with raspberry jam, covered with a custard filling and topped with flakes of coconut and a Maraschino cherry...
- Marauding ScotMarauding ScotMarauding Scot is an old English delicacy, with origins in the North East of England. It is made by soaking fruit in Scotch and then heating it to absorb the liquor.-History:...
- Melton Mowbray pork pie
- Merseyside meat pie http://www.recipezaar.com/117326
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- Newmarket sausageNewmarket sausageThe Newmarket Sausage is a sausage made to a traditional recipe from the English town of Newmarket, Suffolk. There are two very different types of Newmarket Sausage because two different family butchers claim the name. Both are very popular and sold around the United Kingdom in supermarkets and...
- Norbury blueNorbury blueNorbury Blue is an English blue cheese made on Norbury Park farm, situated within Norbury Park, Surrey.Norbury Blue cheese is entirely handmade and the only blue cheese made in the South of England with milk from a closed herd of Friesian cows, fed on GM-free fodder.The cheese is made with...
- Norfolk dumplings http://books.google.com/books?id=_XQEAAAAYAAJ&pg=PA234&lpg=PA234&dq=suffolk+dumplings&source=web&ots=FiUpmQplpP&sig=UJKwubZ35zlXteUQivCVc1UIIiw
- Norfolk plough pudding http://recipes.chef2chef.net/recipe-archive/30/164341.shtml
- Northamptonshire cheese cake http://www.greenchronicle.com/regional_recipes/northamptonshire_cheese_cakes.htm
- Nottingham pudding http://iccoventry.icnetwork.co.uk/0825lifestyle/0600recipes/tm_headline=great-british-pud--nottingham-pudding&method=full&objectid=12301005&siteid=50003-name_page.html
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- Sage Derby cheeseSage Derby cheeseright|thumb|200px|Sage Derby cheese with wax coatingSage Derby is a mild, mottled green, semi-hard cheese with a sage flavour. The colour is from sage and sometimes other colouring added to the curds, producing a marbling effect and the subtle herb flavour...
- Salisbury steakSalisbury steakSalisbury steak is a dish made from a blend of minced beef and other ingredients, which is shaped to resemble a steak, and usually is served with gravy / brown sauce. Hamburger steak is a similar product, but differs in ingredients....
- SandwichSandwich, KentSandwich is a historic town and civil parish on the River Stour in the Non-metropolitan district of Dover, within the ceremonial county of Kent, south-east England. It has a population of 6,800....
- Scotch pieScotch pieA Scotch pie is a small, double-crust meat pie filled with minced mutton or other meat. It may also be known as a shell pie or a mince pie to differentiate it from other varieties of savoury pie, such as the steak pie, steak-and-kidney pie, steak-and-tattie pie, and so forth...
- Scotch brothScotch brothScotch broth is a filling soup, originating in Scotland but now obtainable worldwide. The principal ingredients are usually barley, stewing or braising cuts of lamb or mutton , and root vegetables such as carrots, turnips or swedes. Greens, particularly cabbage and leeks, can also be added, usually...
- Scotch eggScotch eggA Scotch egg consists of a hard-boiled egg wrapped in a sausage meat mixture, coated in breadcrumbs or rolled oats, and deep-fried...
- Scotch woodcockScotch woodcockScotch woodcock is a savoury dish consisting of creamy, softly scrambled eggs served over toast that has been spread with anchovy paste or Gentleman's Relish. As Welsh rabbit contains no rabbit, so Scotch woodcock contains no woodcock....
- Selkirk bannockBannock (food)Bannock is a variety of flat quick bread. The word can also be applied to any large, round article baked or cooked from grain. When a round bannock is cut into wedges, the wedges are often called scones. But in Scotland, the words bannock and scone are often used interchangeably.-Scottish:"Bannock"...
- Shrewsbury cakeShrewsbury CakeA Shrewsbury cake or Shrewsbury biscuit is an English dessert, named for Shrewsbury, the county town of Shropshire. They are made from dough that contains sugar, flour, egg, butter, and lemon zest...
- Shropshire blue
- Shropshire fidget pie http://thefoody.com/meat/fidgetpie.html
- Single Gloucester
- Somerset Brie http://www.lubborn.co.uk/content/chs-Pages.asp?id=75
- Somerset Camembert http://www.thecheesegig.com/rw_shop/ShopViewDetails.php?&dx=3&ob=3&itemid=3428
- Somerset chicken http://www.cookitsimply.com/recipe-0010-0346x7.html
- Staffordshire beef steaks http://www.slashfood.com/2006/05/30/staffordshire-beef-steaks/
- Staffordshire cheese http://news.bbc.co.uk/1/hi/england/staffordshire/7018096.stm
- SticheltonSticheltonStichelton is an English blue cheese. It is similar to Blue Stilton cheese, except that it does not use pasteurised milk or factory produced rennet. Randolph Hodgson of Neal's Yard Dairy and American Joe Schneider produce Stichelton in small batches in a dairy on the northern edge of Sherwood...
- Stilton cheese
- Strathdon Blue http://www.real-eating.co.uk/shop/catalog/Strathdon_Blue-p-2948.html
- Suffolk buns http://thefoody.com/baking/suffolkbuns.html
- Suffolk cakes http://www.myrecipefriends.com/recipe/78647.html?PHPSESSID=6c4e1ef6ab1dd056aa4cc8df2987e88d
- Suffolk swimmers http://www.onesuffolk.co.uk/Older+People/Recipes/swimmers.htm
- Suffolk fish pie http://www.astray.com/recipes/?show=Suffolk%20fish%20pie(english)
- Suffolk harvest cake http://www.onesuffolk.co.uk/Older+People/Recipes/harvest.htm
- Suffolk raisin roly-poly http://www.onesuffolk.co.uk/Older+People/Recipes/rolypoly.htm
- Suffolk red cabbage http://www.greatbritishkitchen.co.uk/recipebook/index.php?option=com_rapidrecipe&page=viewrecipe&recipe_id=1048
- Suffolk stew http://www.greatbritishkitchen.co.uk/recipebook/index.php?option=com_rapidrecipe&page=viewrecipe&recipe_id=1049
- Surrey lamb pie http://greatbritishkitchen.co.uk/recipebook/index.php?option=com_rapidrecipe&page=viewrecipe&recipe_id=1057&Itemid=2
- Sussex Pond PuddingSussex Pond PuddingSussex Pond Pudding is a traditional English pudding believed to originate from the South East county of Sussex. Made of a suet pastry which encases a whole lemon, with butter and sugar, it is boiled or steamed for several hours...
- Swaledale cheese
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- Tewkesbury mustardTewkesbury MustardTewkesbury mustard is a blend of mustard flour and grated Horseradish root.The mustard was developed in the English town of Tewkesbury in Gloucestershire and gained certain notoriety in the 17th Century becoming a staple condiment of the kitchens of the time....
- TinternTintern (cheese)Tintern is a blended mature creamy Cheddar cheese flavoured with fresh chives and shallots, made by Abergavenny Fine Foods. Typically produced in wheels of 2.25kg, it is sold in a distinctive lime green wax covering....
- Tottenham cakeTottenham cakeTottenham cake is a sponge cake baked in large metal trays, covered either in pink icing or jam , and then cut and sold in squares...
- Tymsboro' (Timsbury) http://www.gourmetbritain.com/encyclo_entry.php?item=5569
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- Welsh cakeWelsh cakeWelsh cakes are traditional Welsh snacks.The cakes are also known as bakestones within Wales because they are traditionally cooked on a bakestone , a cast iron griddle about 1.5 cm or more thick which is placed on the fire or cooker; on rare occasions, people may refer to them as griddle...
- Welsh dragon pork sausage http://business.timesonline.co.uk/tol/business/entrepreneur/article640266.ece
- Welsh rarebit
- Wensleydale cheeseWensleydale (cheese)Wensleydale cheese is a cheese produced in the town of Hawes in Wensleydale, North Yorkshire, England.-Varieties:There are five main types:...
- Worcester pearmains http://archive.thisisworcestershire.co.uk/2003/9/9/171371.html
- Worcestershire sauceWorcestershire sauceWorcestershire sauce , or Worcester sauce is a fermented liquid condiment; primarily used to flavour meat or fish dishes.First made at 60 Broad Street, Worcester, England, by two dispensing chemists, John Wheeley Lea and William Henry Perrins, the Lea & Perrins brand was commercialised in 1837 and...
Y
- Y FenniY Fenni (cheese)Y Fenni is a variety of Welsh cheese, consisting of Cheddar cheese blended with mustard seed and ale. It takes its name from the Welsh language name of Abergavenny, a market town in Monmouthshire, south east Wales. Y Fenni, when coated in red wax, is also known as 'Red Dragon', a name derived from...
(Abergavenny) - Yorkshire blue http://www.shepherdspurse.co.uk/ourch01.htm
- Yorkshire puddingYorkshire puddingYorkshire Pudding is a dish that originated in Yorkshire, England. It is made from batter and usually served with roast meat and gravy.-History:...