Fermentation in food processing typically is the conversion of carbohydrates to alcohols and carbon dioxide or organic acids using yeasts, bacteria, or a combination thereof, under anaerobic conditions. Fermentation in simple terms is the chemical conversion of sugars into ethanol...
A condiment is an edible substance, such as sauce or seasoning, added to food to impart a particular flavor, enhance its flavor, or in some cultures, to complement the dish. Many condiments are available packaged in single-serving sachets , like mustard or ketchup, particularly when supplied with...
; primarily used to flavour meat or fish dishes.
First made at 60 Broad Street, Worcester
The City of Worcester, commonly known as Worcester, , is a city and county town of Worcestershire in the West Midlands of England. Worcester is situated some southwest of Birmingham and north of Gloucester, and has an approximate population of 94,000 people. The River Severn runs through the...
, England, by two dispensing chemists, John Wheeley Lea
John Wheeley Lea
John Wheeley Lea was born on a farm and had three brothers and four sisters. He had wanted to be chemist since he was a young child, in 1823 when he partnered with a man named William Henry Perrins. He and Perrins opened a drug-store in Worcester...
and William Henry Perrins
William Henry Perrins
William Henry Perrins was a drug-store chemist who formed a partnership in 1823 with John Wheeley Lea. They went on to create the Lea & Perrins brand of Worcestershire sauce. He lived in Lansdowne Crescent in the parish of Claines, and is buried in St John, Baptist Churchyard, Claines.-References:...
, the Lea & Perrins
Lea & Perrins
Lea & Perrins is a United Kingdom based food division of the H.J. Heinz Company, originating in Worcester, England, with a subsidiary in the United States which manufactures Lea & Perrins in New Jersey...
brand was commercialised in 1837 and has been produced in the current Midlands Road factory in Worcester since 16 October 1897. It was purchased by H.J. Heinz Company in 2005 who continue to manufacture and market "The Original Lea & Perrins Worcestershire Sauce", under the name Lea & Perrins, as well as Worcestershire sauce under their own name and labelling.