Garash is a type of chocolate cake

Chocolate cake

Chocolate cake is a cake flavored with melted chocolate or cocoa powder.-History:Chocolate cake is made with chocolate; it can be made with other ingredients, as well. These ingredients include fudge, vanilla creme, and other sweeteners. The history of chocolate cake goes back to 1764, when Dr...

 very popular in Bulgarian cuisine

Bulgarian cuisine

Bulgarian cuisine is a representative of the cuisine of Southeastern Europe. Essentially South Slavic, it shares characteristics with other Balkans cuisines...

. It is a very popular cake commonly found in Bulgarian patisseries and restaurants.

Preparation

Five 2 mm-thin round cake plates are made from a batter

Batter (cooking)

Batter is a semi-liquid mixture of one or more flours combined with liquids such as water, milk or eggs used to prepare various foods. Often a leavening agent such as baking powder is included to aerate and fluff up the batter as it cooks, or the mixture may be naturally fermented for this purpose...

 consisting of 200 g ground walnut

Walnut

Juglans is a plant genus of the family Juglandaceae, the seeds of which are known as walnuts. They are deciduous trees, 10–40 meters tall , with pinnate leaves 200–900 millimetres long , with 5–25 leaflets; the shoots have chambered pith, a character shared with the wingnuts , but not the hickories...

 kernels, 8 egg whites and 220 g crystal and powder sugar. After baking and cooling, they are arranged one on top of the other and frosted in between, on top, and on the sides with a frosting

Icing (food)

Icing, also called frosting in the United States, is a sweet often creamy glaze made of sugar with a liquid such as water or milk, that is often enriched with ingredients such as butter, egg whites, cream cheese, or flavorings and is used to cover or decorate baked goods, such as cakes or cookies...

 made of sweet cream and bitter chocolate

Chocolate

Chocolate is a raw or processed food produced from the seed of the tropical Theobroma cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central and South America. Its earliest documented use is around 1100 BC...

. Afterwards, the cake is covered with chocolate icing.

External links

• The Original cake Garash Website