Fazuelos, fijuelas or deblas are traditional Jewish pastries. They are the Sephardic

Sephardi Jews

Sephardi Jews is a general term referring to the descendants of the Jews who lived in the Iberian Peninsula before their expulsion in the Spanish Inquisition. It can also refer to those who use a Sephardic style of liturgy or would otherwise define themselves in terms of the Jewish customs and...

 equivalent to the Ashkenazi

Ashkenazi Jews

Ashkenazi Jews, also known as Ashkenazic Jews or Ashkenazim , are the Jews descended from the medieval Jewish communities along the Rhine in Germany from Alsace in the south to the Rhineland in the north. Ashkenaz is the medieval Hebrew name for this region and thus for Germany...

 hamantashen. They represent "Haman

Haman (Bible)

Haman is the main antagonist in the Book of Esther, who, according to Old Testament tradition, was a 5th Century BC noble and vizier of the Persian empire under King Ahasuerus, traditionally identified as Artaxerxes II...

's ears" and they are usually eaten for Purim

Purim

Purim is a Jewish holiday that commemorates the deliverance of the Jewish people in the ancient Persian Empire from destruction in the wake of a plot by Haman, a story recorded in the Biblical Book of Esther .Purim is celebrated annually according to the Hebrew calendar on the 14th...

, although some families eat them at the end of Yom Kippur

Yom Kippur

Yom Kippur , also known as Day of Atonement, is the holiest and most solemn day of the year for the Jews. Its central themes are atonement and repentance. Jews traditionally observe this holy day with a 25-hour period of fasting and intensive prayer, often spending most of the day in synagogue...

.

Specifically, a fazuelo is a fried thin dough

Dough

Dough is a paste made out of any cereals or leguminous crops by mixing flour with a small amount of water and/or other liquid. This process is a precursor to making a wide variety of foodstuffs, particularly breads and bread-based items , flatbreads, noodles, pastry, and similar items)...

 made of flour

Flour

Flour is a powder which is made by grinding cereal grains, other seeds or roots . It is the main ingredient of bread, which is a staple food for many cultures, making the availability of adequate supplies of flour a major economic and political issue at various times throughout history...

 and a large number of eggs

Egg (food)

Eggs are laid by females of many different species, including birds, reptiles, amphibians, and fish, and have probably been eaten by mankind for millennia. Bird and reptile eggs consist of a protective eggshell, albumen , and vitellus , contained within various thin membranes...

. Turkish Jews

History of the Jews in Turkey

Turkish Jews The history of the Jews in the Ottoman Empire and Turkey covers the 2,400 years that Jews have lived in what is now Turkey. There have been Jewish communities in Asia Minor since at least the 5th century BCE and many Spanish and Portuguese Jews expelled from Spain were welcomed to the...

 add brandy

Brandy

Brandy is a spirit produced by distilling wine. Brandy generally contains 35%–60% alcohol by volume and is typically taken as an after-dinner drink...

 to the dough and Moroccan Jews

History of the Jews in Morocco

Moroccan Jews constitute an ancient community. Before the founding of Israel in 1948, there were about 250,000 to 350,000 Jews in the country, but fewer than 7,000 or so remain.-Under the Romans:...

 eat them with cinnamon and syrup.

See also

• Sephardic cuisine
• Jewish cuisine
  Jewish cuisine
  Jewish Cuisine is a collection of the different cooking traditions of the Jewish people worldwide. It is a diverse cuisine that has evolved over many centuries, shaped by Jewish dietary laws and Jewish Festival and Sabbath traditions...
  
  
• List of Jewish cuisine dishes