Domesticated guineafowl
Encyclopedia
Guineafowl
Guineafowl
The guineafowl are a family of birds in the Galliformes order, although some authorities include the guineafowl as a subfamily, Numidinae, of the family Phasianidae...

, sometimes called Pintade, are a family of birds originating from Africa
Africa
Africa is the world's second largest and second most populous continent, after Asia. At about 30.2 million km² including adjacent islands, it covers 6% of the Earth's total surface area and 20.4% of the total land area...

, related to other game birds such as the pheasant
Pheasant
Pheasants refer to some members of the Phasianinae subfamily of Phasianidae in the order Galliformes.Pheasants are characterised by strong sexual dimorphism, males being highly ornate with bright colours and adornments such as wattles and long tails. Males are usually larger than females and have...

s, turkey
Turkey (bird)
A turkey is a large bird in the genus Meleagris. One species, Meleagris gallopavo, commonly known as the Wild Turkey, is native to the forests of North America. The domestic turkey is a descendant of this species...

s and partridge
Partridge
Partridges are birds in the pheasant family, Phasianidae. They are a non-migratory Old World group.These are medium-sized birds, intermediate between the larger pheasants and the smaller quails. Partridges are native to Europe, Asia, Africa, and the Middle East...

s; they have a long history of domestication, mainly involving the Helmeted Guineafowl
Helmeted Guineafowl
The Helmeted Guineafowl is the best known of the guineafowl bird family, Numididae, and the only member of the genus Numida...

.
They lay 25-30 eggs in a deep, tapering nest. Their eggs are small, dark and extremely thick-shelled. The hens have a habit of hiding their nests, and sharing it with other hens until large numbers of eggs have accumulated. The incubation period is 26-28 days, and the chicks are called "keets". As keets, they are highly susceptible to dampness (they are indigenous to the drier/arid regions of Africa) and can die from following the mother through dewy grass. After their first two to six weeks of growth, though, they can be some of the hardiest domestic land fowl.
Sexing the birds is not as simple as telling a rooster
Rooster
A rooster, also known as a cockerel, cock or chanticleer, is a male chicken with the female being called a hen. Immature male chickens of less than a year's age are called cockerels...

 from a hen chicken
Chicken
The chicken is a domesticated fowl, a subspecies of the Red Junglefowl. As one of the most common and widespread domestic animals, and with a population of more than 24 billion in 2003, there are more chickens in the world than any other species of bird...

. When they are adults, the helmet and wattles of the male are larger than those of the female, and only the female makes the two-note cry imitated as "Buck-wheat!" or "Pot-Rack!" Aside from that, though, the two sexes are mostly identical in appearance.

As domestics, guineafowl are valuable pest controllers, eating many insect
Insect
Insects are a class of living creatures within the arthropods that have a chitinous exoskeleton, a three-part body , three pairs of jointed legs, compound eyes, and two antennae...

s. They are especially beneficial in controlling the Lyme disease
Lyme disease
Lyme disease, or Lyme borreliosis, is an emerging infectious disease caused by at least three species of bacteria belonging to the genus Borrelia. Borrelia burgdorferi sensu stricto is the main cause of Lyme disease in the United States, whereas Borrelia afzelii and Borrelia garinii cause most...

-carrying deer tick
Tick
Ticks are small arachnids in the order Ixodida, along with mites, constitute the subclass Acarina. Ticks are ectoparasites , living by hematophagy on the blood of mammals, birds, and sometimes reptiles and amphibians...

, as well as wasp
Wasp
The term wasp is typically defined as any insect of the order Hymenoptera and suborder Apocrita that is neither a bee nor an ant. Almost every pest insect species has at least one wasp species that preys upon it or parasitizes it, making wasps critically important in natural control of their...

 nests. While they are rarely kept in large numbers, a few are sometimes kept with other fowl
Fowl
Fowl is a word for birds in general but usually refers to birds belonging to one of two biological orders, namely the gamefowl or landfowl and the waterfowl...

 to be used as a security system against birds of prey
Bird of prey
Birds of prey are birds that hunt for food primarily on the wing, using their keen senses, especially vision. They are defined as birds that primarily hunt vertebrates, including other birds. Their talons and beaks tend to be relatively large, powerful and adapted for tearing and/or piercing flesh....

. They will call with their loud, high shrieking voices if concerned about intruders. They are highly social birds, and tend to languish when alone.
Within the domesticated species, many color variations have been bred forth aside from the "pearl" or natural color of the Helmeted Guinea. These include White, Purple, Slate, Chocolate, Lavender, and Coral Blue, Bronze, Pewter, Buff Dundotte, Blonde and various Pieds.
It can be cooked using any recipe that calls for chicken
Chicken
The chicken is a domesticated fowl, a subspecies of the Red Junglefowl. As one of the most common and widespread domestic animals, and with a population of more than 24 billion in 2003, there are more chickens in the world than any other species of bird...

, but is considered to be more flavorful and, because of its higher cost, is generally served at special occasions. It is particularly common in French
French cuisine
French cuisine is a style of food preparation originating from France that has developed from centuries of social change. In the Middle Ages, Guillaume Tirel , a court chef, authored Le Viandier, one of the earliest recipe collections of Medieval France...

 and Italian
Italian cuisine
Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian cuisine in itself takes heavy influences, including Etruscan, ancient Greek, ancient Roman, Byzantine, Jewish and Arab cuisines...

recipes.

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