Carac (pastry)
Encyclopedia
Carac is a swiss pastry
made of chocolate
, usually found in the French part of Switzerland
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It consists of a pie crust filled with chocolate and covered with green icing. Size varies from about 25cm in diameter to 8cm.
Pastry
Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder and/or eggs. Small cakes, tarts and other sweet baked products are called "pastries."...
made of chocolate
Chocolate
Chocolate is a raw or processed food produced from the seed of the tropical Theobroma cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central and South America. Its earliest documented use is around 1100 BC...
, usually found in the French part of Switzerland
Switzerland
Switzerland name of one of the Swiss cantons. ; ; ; or ), in its full name the Swiss Confederation , is a federal republic consisting of 26 cantons, with Bern as the seat of the federal authorities. The country is situated in Western Europe,Or Central Europe depending on the definition....
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It consists of a pie crust filled with chocolate and covered with green icing. Size varies from about 25cm in diameter to 8cm.