Burt Wolf
Encyclopedia
Burt Wolf is an American journalist
, writer
, chef
and TV producer. He is the host of the PBS series Travels and Traditions.
He has written or edited more than 60 books, authored a weekly column for The Washington Post
and is a columnist at Salon.com
.
Award for "Best Television Food Journalism" and has been nominated for two cable Ace Awards and an Emmy in connection with travel and cultural history.
Journalist
A journalist collects and distributes news and other information. A journalist's work is referred to as journalism.A reporter is a type of journalist who researchs, writes, and reports on information to be presented in mass media, including print media , electronic media , and digital media A...
, writer
Writer
A writer is a person who produces literature, such as novels, short stories, plays, screenplays, poetry, or other literary art. Skilled writers are able to use language to portray ideas and images....
, chef
Chef
A chef is a person who cooks professionally for other people. Although over time the term has come to describe any person who cooks for a living, traditionally it refers to a highly skilled professional who is proficient in all aspects of food preparation.-Etymology:The word "chef" is borrowed ...
and TV producer. He is the host of the PBS series Travels and Traditions.
He has written or edited more than 60 books, authored a weekly column for The Washington Post
The Washington Post
The Washington Post is Washington, D.C.'s largest newspaper and its oldest still-existing paper, founded in 1877. Located in the capital of the United States, The Post has a particular emphasis on national politics. D.C., Maryland, and Virginia editions are printed for daily circulation...
and is a columnist at Salon.com
Salon.com
Salon.com, part of Salon Media Group , often just called Salon, is an online liberal magazine, with content updated each weekday. Salon was founded by David Talbot and launched on November 20, 1995. It was the internet's first online-only commercial publication. The magazine focuses on U.S...
.
Awards
Wolf was the first recipient of the James Beard FoundationJames Beard Foundation
The James Beard Foundation is a New York-based national professional non-profit organization named in honor of James Beard that serves to promote the culinary arts by honoring chefs, wine professionals, journalists, and cookbook authors at annual award ceremonies and providing scholarships and...
Award for "Best Television Food Journalism" and has been nominated for two cable Ace Awards and an Emmy in connection with travel and cultural history.
Selected books
- Real American Food: Restaurants, Markets, and Shops Plus Favorite Hometown Recipes by Burt Wolf and Andrew F. Smith (Hardcover - Jul 18, 2006)
- The New Cooks' Catalogue (Hardcover - Oct 24, 2000)
- Good to Eat: Flavorful recipes from one of television's best known food and travel journalists (Hardcover - April 6, 1999)
- Gatherings and Celebrations (Hardcover - Nov 1, 1996)
- Burt Wolf's Menu Cookbook (Hardcover - Jul 1, 1995)
- Eating Well (Paperback - Jun 1, 1994)
- Burt Wolf's Table (Hardcover - Jul 1, 1994)
- What's Cooking (Hardcover - Jan 1989)
- What's Cooking with TV Food Reporter Burt Wolf (Paperback - 1989)
- The Best of What's Cooking (Paperback - 1985)
Owen Brennan's Restaurant, (Memphis, Tennessee)
- In 1989, Burt Wolf and a group of investors approached the Brennan'sBrennan'sBrennan's is a creole restaurant in the French Quarter of New Orleans, Louisiana. It is known for its lavish breakfast and for the creation of Bananas Foster.-History:...
Restaurant and obtained a license to open a New Orleans inspired restaurant called Owen Brennan's. Brennan's was the first restaurant of the dynasty of Brennan Family RestaurantsBrennan Family RestaurantsThe Brennan Family Restaurants are a group of restaurants owned or operated by family members of Owen Brennan of New Orleans, Louisiana. The Brennan family is well known in New Orleans for their successful restaurant dynasty. Not all of the restaurants on this list are financially affiliated with...
. Owen Brennan's opened its doors to Memphis, TN in 1990 under the partnership of investors. Burt Wolf was the general partner. In 1991, James (Jim) Austin Baker, Jr. became the general partner after buying Burt Wolf's share and forming a new partnership. Jim later bought out all of the investors with his son, James Austin Baker, III under BakCO LLC. Today, Owen Brennan's is a family-owned and operated restaurant much like the original Brennan's.
- In 1993, John GrishamJohn GrishamJohn Ray Grisham, Jr. is an American lawyer and author, best known for his popular legal thrillers.John Grisham graduated from Mississippi State University before attending the University of Mississippi School of Law in 1981 and practiced criminal law for about a decade...
's book-to-movie, "The Firm" featured Owen Brennan's in a business lunch meeting between Tom CruiseTom CruiseThomas Cruise Mapother IV , better known as Tom Cruise, is an American film actor and producer. He has been nominated for three Academy Awards and he has won three Golden Globe Awards....
& Gene HackmanGene HackmanEugene Allen "Gene" Hackman is an American actor and novelist.Nominated for five Academy Awards, winning two, Hackman has also won three Golden Globes and two BAFTAs in a career that spanned five decades. He first came to fame in 1967 with his performance as Buck Barrow in Bonnie and Clyde...
in cocktail area of the restaurant. Owen Brennan's commemorated the filming by placing plaques on the two cocktail chairs where Tom CruiseTom CruiseThomas Cruise Mapother IV , better known as Tom Cruise, is an American film actor and producer. He has been nominated for three Academy Awards and he has won three Golden Globe Awards....
and Gene HackmanGene HackmanEugene Allen "Gene" Hackman is an American actor and novelist.Nominated for five Academy Awards, winning two, Hackman has also won three Golden Globes and two BAFTAs in a career that spanned five decades. He first came to fame in 1967 with his performance as Buck Barrow in Bonnie and Clyde...
sat.