Bee Cheng Hiang
Encyclopedia
Bee Cheng Hiang is a company that produces Asian
-style food
stuffs, especially that of Singaporean cuisine
. Started as a market stall in 1933 in Singapore
, the company had expanded its operations to countries such as Malaysia, Hong Kong
, Indonesia
, Taiwan
, South Korea, Philippines and China. Its most well known product is bakkwa
—smoked and roasted strips of pork
with a consistency similar to jerky
. Bee Cheng Hiang introduced Gourmet Bakkwa in 2003 which is bacon
-like slices of bakkwa and in 2005 the Chilli Gourmet Bakkwa which includes chilli as well.
Today, Bee Cheng Hiang has more than 160 retail outlets located across 8 countries, namely, Singapore, Malaysia, China, Hong Kong, Taiwan, Indonesia, South Korea and Philippines.
Asian cuisine
Asian cuisine styles can be broken down into several tiny regional styles that have roots in the peoples and cultures of those regions. The major types can be roughly defined as East Asian with its origins in Imperial China and now encompassing modern Japan and the Korean peninsula; Southeast Asian...
-style food
Food
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals...
stuffs, especially that of Singaporean cuisine
Cuisine of Singapore
Singaporean cuisine is indicative of the ethnic diversity of the culture of Singapore, as a product of centuries of cultural interaction owing to Singapore's strategic location...
. Started as a market stall in 1933 in Singapore
Singapore
Singapore , officially the Republic of Singapore, is a Southeast Asian city-state off the southern tip of the Malay Peninsula, north of the equator. An island country made up of 63 islands, it is separated from Malaysia by the Straits of Johor to its north and from Indonesia's Riau Islands by the...
, the company had expanded its operations to countries such as Malaysia, Hong Kong
Hong Kong
Hong Kong is one of two Special Administrative Regions of the People's Republic of China , the other being Macau. A city-state situated on China's south coast and enclosed by the Pearl River Delta and South China Sea, it is renowned for its expansive skyline and deep natural harbour...
, Indonesia
Indonesia
Indonesia , officially the Republic of Indonesia , is a country in Southeast Asia and Oceania. Indonesia is an archipelago comprising approximately 13,000 islands. It has 33 provinces with over 238 million people, and is the world's fourth most populous country. Indonesia is a republic, with an...
, Taiwan
Taiwan
Taiwan , also known, especially in the past, as Formosa , is the largest island of the same-named island group of East Asia in the western Pacific Ocean and located off the southeastern coast of mainland China. The island forms over 99% of the current territory of the Republic of China following...
, South Korea, Philippines and China. Its most well known product is bakkwa
Bakkwa
Bakkwa is a Chinese salty-sweet dried meat product similar to jerky, made in the form of flat thin sheets. It is normally made from pork. Bakkwa is believed to have originated from a meat preservation and preparation technique used in ancient China that is still practiced in places with Hokkien...
—smoked and roasted strips of pork
Pork
Pork is the culinary name for meat from the domestic pig , which is eaten in many countries. It is one of the most commonly consumed meats worldwide, with evidence of pig husbandry dating back to 5000 BC....
with a consistency similar to jerky
Jerky (food)
Jerky is lean meat that has been trimmed of fat, cut into strips, and then been dried to prevent spoilage. Normally, this drying includes the addition of salt, to prevent bacteria from developing on the meat before sufficient moisture has been removed. The word "jerky" is a bastardization of the...
. Bee Cheng Hiang introduced Gourmet Bakkwa in 2003 which is bacon
Bacon
Bacon is a cured meat prepared from a pig. It is first cured using large quantities of salt, either in a brine or in a dry packing; the result is fresh bacon . Fresh bacon may then be further dried for weeks or months in cold air, boiled, or smoked. Fresh and dried bacon must be cooked before eating...
-like slices of bakkwa and in 2005 the Chilli Gourmet Bakkwa which includes chilli as well.
Today, Bee Cheng Hiang has more than 160 retail outlets located across 8 countries, namely, Singapore, Malaysia, China, Hong Kong, Taiwan, Indonesia, South Korea and Philippines.
External links
- Bee Cheng Hiang. Bee Cheng Hiang corporate website