Jerky (food)
Overview
Meat
Meat is animal flesh that is used as food. Most often, this means the skeletal muscle and associated fat and other tissues, but it may also describe other edible tissues such as organs and offal...
that has been trimmed of fat, cut into strips, and then been dried to prevent spoilage. Normally, this drying includes the addition of salt, to prevent bacteria from developing on the meat before sufficient moisture has been removed. The word "jerky" is a bastardization of the Spanish charqui
Charqui
Charqui or charque, is a form of jerky common in South America made from dried and salted meat, originally llama where this animal roamed, nowadays mostly beef. Llama is still widely used in Bolivia. This curing was done so the meat could be stored for a long period. This was a very popular way to...
which is from the Quechua
Quechua languages
Quechua is a Native South American language family and dialect cluster spoken primarily in the Andes of South America, derived from an original common ancestor language, Proto-Quechua. It is the most widely spoken language family of the indigenous peoples of the Americas, with a total of probably...
word ch'arki. which means to burn (meat).
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