American Standard of Perfection
Encyclopedia
The American Standard of Perfection is the official breed standard
for the poultry
fancy
in North America
. First published in 1874 by the American Poultry Association
, the Standard of Perfection (commonly referred to as "the Standard") classifies and describes the standard physical appearance, coloring and temperament for all recognized breed
s of poultry, including chicken
s, ducks, turkeys, and geese.
The Standard is used by American Poultry Association judges at sanctioned poultry shows
to judge poultry, and by those who participate in the competitive showing of selectively bred
birds that conform to the standard, which led to the term "standard bred" poultry.
The first edition of the book listed 41 breeds, and today's versions have nearly 60. There are 19 classes of poultry recognized by the American Poultry Association. Eleven of these classes are devoted to chickens, of which six are classes of large breeds and five are bantam
classes. There are four classes of ducks and three classes of geese, both divided by weight. All breeds of turkeys are grouped into one class.
Breed standard
A breed standard in animal fancy and animal husbandry is a set of guidelines which is used to ensure that the animals produced by a breeder or breeding facility conform to the specifics of the breed....
for the poultry
Poultry
Poultry are domesticated birds kept by humans for the purpose of producing eggs, meat, and/or feathers. These most typically are members of the superorder Galloanserae , especially the order Galliformes and the family Anatidae , commonly known as "waterfowl"...
fancy
Animal fancy
Animal fancy is a hobby involving the appreciation, promotion, or breeding of pet or domestic animals.Fancy may include ownership, showing, trialling and other competitions, breeding and judging. Hobbyists may simply collect specimens of the animal in appropriate enclosures, such as aquaria and...
in North America
North America
North America is a continent wholly within the Northern Hemisphere and almost wholly within the Western Hemisphere. It is also considered a northern subcontinent of the Americas...
. First published in 1874 by the American Poultry Association
American Poultry Association
The American Poultry Association is the oldest poultry organization in the North America. Founded in 1873, and incorporated in Indiana in 1932 The first American poultry show was held in 1849, and the APA was later formed in response to the burgeoning need for an overseeing body to set standards...
, the Standard of Perfection (commonly referred to as "the Standard") classifies and describes the standard physical appearance, coloring and temperament for all recognized breed
Breed
A breed is a group of domestic animals or plants with a homogeneous appearance, behavior, and other characteristics that distinguish it from other animals or plants of the same species. Despite the centrality of the idea of "breeds" to animal husbandry, there is no scientifically accepted...
s of poultry, including chicken
Chicken
The chicken is a domesticated fowl, a subspecies of the Red Junglefowl. As one of the most common and widespread domestic animals, and with a population of more than 24 billion in 2003, there are more chickens in the world than any other species of bird...
s, ducks, turkeys, and geese.
The Standard is used by American Poultry Association judges at sanctioned poultry shows
Livestock show
A livestock show is an event where livestock are exhibited and judged on certain phenotypical breed traits as specified by their respective breed standard. Species of livestock that may be shown include pigs, cattle, sheep, goats, horses, llamas and alpacas. Poultry such as chickens, geese, ducks,...
to judge poultry, and by those who participate in the competitive showing of selectively bred
Selective breeding
Selective breeding is the process of breeding plants and animals for particular genetic traits. Typically, strains that are selectively bred are domesticated, and the breeding is sometimes done by a professional breeder. Bred animals are known as breeds, while bred plants are known as varieties,...
birds that conform to the standard, which led to the term "standard bred" poultry.
The first edition of the book listed 41 breeds, and today's versions have nearly 60. There are 19 classes of poultry recognized by the American Poultry Association. Eleven of these classes are devoted to chickens, of which six are classes of large breeds and five are bantam
Bantam (chicken)
A bantam is a small variety of poultry, especially chickens. Etymologically, the name bantam is derived from the city of Bantam - currently known as "Banten Province" or previously "Banten Residency" - once a major seaport, in Indonesia...
classes. There are four classes of ducks and three classes of geese, both divided by weight. All breeds of turkeys are grouped into one class.
See also
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External links
- The American Standard of Perfection, full 1905 version from Google Books