The Inn Chef is a television show hosted by professionally trained chef Michael Smith

Michael Smith (chef)

Michael Dixon Smith is a Canadian chef and writer, host of The Inn Chef, Chef at Home, Chef at Large and Chef Abroad .-Life and career:...

.

"The Inn Chef" is filmed on site at Inn at Bay Fortune along with many locations in Prince Edward Island

Prince Edward Island

Prince Edward Island is a Canadian province consisting of an island of the same name, as well as other islands. The maritime province is the smallest in the nation in both land area and population...

 and Nova Scotia

Nova Scotia

Nova Scotia is one of Canada's three Maritime provinces and is the most populous province in Atlantic Canada. The name of the province is Latin for "New Scotland," but "Nova Scotia" is the recognized, English-language name of the province. The provincial capital is Halifax. Nova Scotia is the...

. The Inn Chef creates menus that are imaginative and artistic. The menus are to entice the connoisseur, the traveler, the comedian and just about anyone who loves food.

The charisma and skill of world class chef Michael Smith is what gives the show such appeal to those who watch it. With energy of being able to watch Smith prepare simple yet elegant dishes in a country kitchen combined with such beauty from the landscape and locations, it leaves the viewers wanting more.

Due to Smith's quick wit and knowledge, this is said what engages the fans of the show of all types of cooking backgrounds, and even the most discerning palates.

The show is produced by Ocean Entertainment

Ocean Entertainment

Ocean Entertainment Limited is an independent Canadian production company based in Halifax, Nova Scotia. Established in 1995, the company has specialized in the production of television series and documentaries....

 and Cellar Door Productions.

The show debuted on September 15, 1998.

Broadcasters

Current

Past

• Food Network Canada
  Food Network Canada
  Food Network is a Canadian English language Category A specialty channel with programming related to food, cooking, cuisine, and the food industry. Food Network is a joint venture between Shaw Media, Corus Entertainment, and Scripps Networks Interactive....
  
   - syndicated reruns
• Life Network
  Life Network
  Slice is a Canadian English language Category A specialty channel owned by Shaw Media. Slice is a lifestyle channel directed towards women with programming including talk shows, reality television and more.-History:...
  
   - original broadcast
• Prime
  TVtropolis
  TVtropolis is a Canadian English language Category A specialty channel owned by Shaw Media and Rogers Media.The channel operates two time shifted feeds: East and West .-Programming:...
  
   - syndicated reruns
• SCN
  Saskatchewan Communications Network
  SCN is a Canadian English language cable television entertainment, information, and educational channel in the province of Saskatchewan...
  
  - syndicated reruns

Episode list

Season 1:

• Mushroom Strudel (Episode 101)
• Oysters Three Ways (Episode 102)
• Smoked Salmon Napoleon (Episode 103)
• Goat Cheese Stuffed Chicken (Episode 104)
• Strawberry Mint Basket (Episode 105)
• Potato Bacon Cheddar Tart (Episode 106)
• Aged Cheddar Omelet (Episode 107)
• She-Lobster Risotto (Episode 108)
• Campfire Trout (Episode 109)
• Whole Grain Country Bread (Episode 110)
• Just Baked Salmon (Episode 111)
• Sweet Potato Mussel Chowder (Episode 112)
• Exotic Seafood Salad (Episode 113)
• Lovage Clam Chowder (Episode 114)
• Roast Carrot Cake (Episode 115)
• Mediterranean Tuna (Episode 116)
• Molten Chocolate Cake (Episode 117)
• Roast Venison Loin (Episode 118)
• Two Apple Soups (Episode 119)
• Pistachio Stuffed Quail (Episode 120)
• Emu Pot Roast (Episode 121)
• Roast Carrot Terrine (Episode 122)
• Bacon Roast Pork Loin (Episode 123)
• Duck Three Ways (Episode 124)
• Ale Braised Chicken (Episode 126)

Season 2:

• Beef Loin and Ribs (Episode 201)
• Cheddar Biscuits and Chive Eggs (Episode 202)
• Wild Boar (Episode 203)
• Prosciutto Wrapped Cod (Episode 204)
• Seaweed Crusted Salmon (Episode 205)
• Cashew Blueberry Tart (Episode 206)
• Lobster Sandwich (Episode 207)
• Roast Skate Wing (Episode 208)
• Lemon Raspberry Napoleon (Episode 209)
• Roast Pheasant (Episode 210)
• Rack of Lamb (Episode 211)
• Honey Cured Salmon (Episode 212)
• Oxtail Consommé (Episode 213)
• Roquefort Pudding with Cranberries (Episode 214)
• Vermouth Scallops (Episode 215)
• Maple Cured Pork Loin (Episode 216)
• Foie Gras Terrine (Episode 217)
• Sweetbread Napoleon (Episode 218)
• Time for Chocolate (Episode 219)
• Saffron Halibut (Episode 220)
• Southwestern Corn Soup (Episode 221)
• Zippin' Pastas (Episode 222)
• Butterscotch Apple Leaf (Episode 223)
• Lavender Poached Pear (Episode 224)
• Stuffed Squab (Episode 225)
• Potato Crusted Monkfish (Episode 226)

Season 3:

• Maple Cured Hot Smoked Salmon (Episode 301)
• Arctic Char (Episode 302)
• Apple Tart (Episode 303)
• Navy Picnic (Episode 304)
• Lamb Shanks (Episode 305)
• Roasted Strawberries (Episode 306)
• Scallops (Episode 307)
• Beef Tenderloin (Episode 308)
• Tomato Water (Episode 309)
• Black Olive Chicken (Episode 310)
• Golden Blueberry Mousse (Episode 311)
• Salmon (Episode 312)
• Saffron Ratatouille Couscous (Episode 313)

Books

• The Inn Chef: Creative Ingredients, Sensational Flavor (March 4, 2000 Callawind Publications ISBN 1896511147, ISBN 978-1896511146)

External links

• InnChef.com - Official website