The Hundred Year Lie
Encyclopedia
The Hundred Year Lie: How Food And Medicine Are Destroying Your Health (2006) is a book by investigative journalist Randall Fitzgerald that examines the rise of the local and global influence of the United States food
and chemical
industries, and argues that they have, over the last century, altered, affected and damaged the lives of millions of people in the United States
by introducing synthetic chemicals into the mainstream food chain.
The book then goes on in detail about the dangers of food additives, the toxic threats of the processed food humans and animals currently eat, and how this chemical contamination has now affected the water that people drink, and how this has brought on increased biological changes, genetic mutations and newly discovered and increasing illnesses and diseases, in both human and animals.
The book ends with a discussion on Western and Eastern medical approaches and philosophies, a focus on alternative medicine and eating healthily, avoiding synthetic foods, and a practical guide on how to detoxify one's body.
Food industry
The food production is a complex, global collective of diverse businesses that together supply much of the food energy consumed by the world population...
and chemical
Chemical industry
The chemical industry comprises the companies that produce industrial chemicals. Central to the modern world economy, it converts raw materials into more than 70,000 different products.-Products:...
industries, and argues that they have, over the last century, altered, affected and damaged the lives of millions of people in the United States
United States
The United States of America is a federal constitutional republic comprising fifty states and a federal district...
by introducing synthetic chemicals into the mainstream food chain.
Summary
The book covers a wide range of topics to do with the issue. It starts by describing the myths that the public believes, that toxicity health issues are 'someone else's problem', and then goes on to talk about what is known to the scientific and chemical communities, and charts the history of the cover-up of chemicals in relation to human health, and the level of business made from this by the chemical companies.The book then goes on in detail about the dangers of food additives, the toxic threats of the processed food humans and animals currently eat, and how this chemical contamination has now affected the water that people drink, and how this has brought on increased biological changes, genetic mutations and newly discovered and increasing illnesses and diseases, in both human and animals.
The book ends with a discussion on Western and Eastern medical approaches and philosophies, a focus on alternative medicine and eating healthily, avoiding synthetic foods, and a practical guide on how to detoxify one's body.
See also
- Super Size MeSuper Size MeSuper Size Me is a 2004 American documentary film directed by and starring Morgan Spurlock, an American independent filmmaker. Spurlock's film follows a 30-day period from February 1 to March 2, 2003 during which he eats only McDonald's food...
— a 2004 documentary by Morgan SpurlockMorgan SpurlockMorgan Valentine Spurlock is an American documentary filmmaker, humorist, television producer, screenwriter and journalist best known for the documentary film Super Size Me...
on a similar topic. - The Corporation — a 2003 Canadian documentary film critical of the modern-day corporation and its behavior towards society.
- The JungleThe JungleThe Jungle is a 1906 novel written by journalist Upton Sinclair. Sinclair wrote the novel with the intention of portraying the life of the immigrant in the United States, but readers were more concerned with the large portion of the book pertaining to the corruption of the American meatpacking...
— a 1906 novel by Upton SinclairUpton SinclairUpton Beall Sinclair Jr. , was an American author who wrote close to one hundred books in many genres. He achieved popularity in the first half of the twentieth century, acquiring particular fame for his classic muckraking novel, The Jungle . It exposed conditions in the U.S...
on the meatpacking industry. Fast Food Nation makes various references to it. - Reefer MadnessReefer Madness (2003 book)Reefer Madness: Sex, Drugs, and Cheap Labor in the American Black Market is a book written by Eric Schlosser and published in 2003. The book is a look at the three pillars of the underground economy of the U.S., estimated by Schlosser to be ten percent of American GDP: marijuana, migrant labor, and...
— a 2003 book by Eric Schlosser examining migrant labor and the pornographyPornographyPornography or porn is the explicit portrayal of sexual subject matter for the purposes of sexual arousal and erotic satisfaction.Pornography may use any of a variety of media, ranging from books, magazines, postcards, photos, sculpture, drawing, painting, animation, sound recording, film, video,...
and marijuana businesses in America. - Jennifer GovernmentJennifer GovernmentJennifer Government is a novel written by Max Barry. Published in 2003, it is Barry's second novel, following 1999's Syrup. The novel is set in a dystopian alternate reality in which most nations are dominated by for-profit corporate entities while the government's political power is extremely...
— a 2003 novel by Max BarryMax BarryMax Barry is a contemporary Australian author. He also maintains a blog on various topics, including writing, marketing and politics...
set in a hyper-corporate world, where schools, health care and almost everything else are run by major corporations. - Fast Food NationFast Food NationFast Food Nation: The Dark Side of the All-American Meal is a book by investigative journalist Eric Schlosser that examines the local and global influence of the United States fast food industry....
— a 2001 book by Eric SchlosserEric SchlosserEric Schlosser is an American journalist and author known for investigative journalism, such as in his books Fast Food Nation, Reefer Madness and Chew On This.- Personal History :...
examining fast foodFast foodFast food is the term given to food that can be prepared and served very quickly. While any meal with low preparation time can be considered to be fast food, typically the term refers to food sold in a restaurant or store with preheated or precooked ingredients, and served to the customer in a...
businesses in America.