Stracciatella di Bufala is a cheese produced from the milk of water buffalo in the Italian

Italy

Italy , officially the Italian Republic languages]] under the European Charter for Regional or Minority Languages. In each of these, Italy's official name is as follows:;;;;;;;;), is a unitary parliamentary republic in South-Central Europe. To the north it borders France, Switzerland, Austria and...

 province of Foggia

Province of Foggia

The Province of Foggia is a province in the Apulia region of Italy.This province is also known as Capitanata, originally Catapanata, because during the Middle Ages it was governed by a catapan, as part of the Catapanate of Italy...

. It is a fresh cheese, white in colour, and made in the pasta filata

Pasta filata

Pasta filata is a technique in the manufacture of a family of Italian cheeses also known in English as stretched-curd, pulled-curd, and plastic-curd cheeses.The cheese-making begins in the normal way...

 style.

The cheese is made the whole year round, but is thought to be at its best during the spring and summer months.

This stracciatella (not to be confused with the soup

Soup

Soup is a generally warm food that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.Traditionally,...

 stracciatelle, although in both cases the reference is to the torn, ragged texture) is unusual in that buffalo herds and the cheeses made from their cheeses are much more common over on the western side of the Apennines

Apennine mountains

The Apennines or Apennine Mountains or Greek oros but just as often used alone as a noun. The ancient Greeks and Romans typically but not always used "mountain" in the singular to mean one or a range; thus, "the Apennine mountain" refers to the entire chain and is translated "the Apennine...

 in Lazio and Campania

Campania

Campania is a region in southern Italy. The region has a population of around 5.8 million people, making it the second-most-populous region of Italy; its total area of 13,590 km² makes it the most densely populated region in the country...

.