Pyttipanna
Encyclopedia
Pyttipanna, also pytt i panna, pyttipanne (Norwegian
), pyttipannu (Finnish
), is a hodgepodge
of food similar to bubble and squeak
. The term is Swedish
/Norwegian for "small pieces in pan". It is also a popular dish in Finland
where it is called pyttipannu.
Traditionally consisting of potato
es, onion
s, and any kind of meat or sausage
, diced and then pan fried, it is often served with a fried egg
, pickled diced beetroot
, sour pickled gherkin
, and capers.
The dish was originally made from leftovers of past meals but now it is far more common to prepare pyttipanna from prime ingredients. Frozen pyttipanna of many varieties can be bought in almost every Swedish, Norwegian or Finnish supermarket.
Many variants of the dish exist, amongst other reasons to cater to the growing vegetarian and vegan population. Pyttipanna is basically the same dish as the Danish biksemad.
Pyttipanna is often abbreviated to pytt and occasionally called 'hänt i veckan' ('happened this past week') reflecting its origin as a dish made with leftovers.
Norwegian language
Norwegian is a North Germanic language spoken primarily in Norway, where it is the official language. Together with Swedish and Danish, Norwegian forms a continuum of more or less mutually intelligible local and regional variants .These Scandinavian languages together with the Faroese language...
), pyttipannu (Finnish
Finnish language
Finnish is the language spoken by the majority of the population in Finland Primarily for use by restaurant menus and by ethnic Finns outside Finland. It is one of the two official languages of Finland and an official minority language in Sweden. In Sweden, both standard Finnish and Meänkieli, a...
), is a hodgepodge
Hodge-podge
Hodge-podge is a word used to describe a confused or disorderly mass or collection of things; a "mess" or a "jumble". The UK term is hotchpotch.Hodge-podge or Hodgepodge may also refer to:...
of food similar to bubble and squeak
Bubble and squeak
Bubble and squeak is a traditional English dish made with the shallow-fried leftover vegetables from a roast dinner. The main ingredients are potato and cabbage, but carrots, peas, brussels sprouts, and other vegetables can be added...
. The term is Swedish
Swedish language
Swedish is a North Germanic language, spoken by approximately 10 million people, predominantly in Sweden and parts of Finland, especially along its coast and on the Åland islands. It is largely mutually intelligible with Norwegian and Danish...
/Norwegian for "small pieces in pan". It is also a popular dish in Finland
Finland
Finland , officially the Republic of Finland, is a Nordic country situated in the Fennoscandian region of Northern Europe. It is bordered by Sweden in the west, Norway in the north and Russia in the east, while Estonia lies to its south across the Gulf of Finland.Around 5.4 million people reside...
where it is called pyttipannu.
Traditionally consisting of potato
Potato
The potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Solanaceae family . The word potato may refer to the plant itself as well as the edible tuber. In the region of the Andes, there are some other closely related cultivated potato species...
es, onion
Onion
The onion , also known as the bulb onion, common onion and garden onion, is the most widely cultivated species of the genus Allium. The genus Allium also contains a number of other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion The onion...
s, and any kind of meat or sausage
Sausage
A sausage is a food usually made from ground meat , mixed with salt, herbs, and other spices, although vegetarian sausages are available. The word sausage is derived from Old French saussiche, from the Latin word salsus, meaning salted.Typically, a sausage is formed in a casing traditionally made...
, diced and then pan fried, it is often served with a fried egg
Fried egg
A fried egg is a food made from an egg fried whole with minimal accompaniment. They are traditionally eaten for breakfast in western countries, but may be eaten at other times of the day.-China:...
, pickled diced beetroot
Beetroot
The beetroot, also known as the table beet, garden beet, red beet or informally simply as beet, is one of the many cultivated varieties of beets and arguably the most commonly encountered variety in North America, Central America and Britain.-Consumption:The usually deep-red roots of beetroot are...
, sour pickled gherkin
Gherkin
The gherkin is a fruit similar in form and nutritional value to a cucumber. Gherkins and cucumbers belong to the same species , but are from different cultivar groups....
, and capers.
The dish was originally made from leftovers of past meals but now it is far more common to prepare pyttipanna from prime ingredients. Frozen pyttipanna of many varieties can be bought in almost every Swedish, Norwegian or Finnish supermarket.
Many variants of the dish exist, amongst other reasons to cater to the growing vegetarian and vegan population. Pyttipanna is basically the same dish as the Danish biksemad.
Pyttipanna is often abbreviated to pytt and occasionally called 'hänt i veckan' ('happened this past week') reflecting its origin as a dish made with leftovers.
Similar dishes
- Bubble and squeakBubble and squeakBubble and squeak is a traditional English dish made with the shallow-fried leftover vegetables from a roast dinner. The main ingredients are potato and cabbage, but carrots, peas, brussels sprouts, and other vegetables can be added...
, from England - ColcannonColcannonColcannon is a traditional Irish dish mainly consisting of mashed potatoes with kale or cabbage. It is also the name of a song about the dish.-Dish:...
, from IrelandIrish cuisineIrish cuisine is a style of cooking originating from Ireland or developed by Irish people. It evolved from centuries of social and political change. The cuisine takes its influence from the crops grown and animals farmed in its temperate climate. The introduction of the potato in the second half of... - RumbledethumpsRumbledethumpsRumbledethumps is a traditional dish from the Scottish Borders. The main ingredients are potato, cabbage and onion. Similar to Irish colcannon, and English bubble and squeak, it is either served as an accompaniment to a main dish or as a main dish itself....
, from ScotlandScottish cuisineScottish cuisine is the specific set of cooking traditions and practices associated with Scotland. It has distinctive attributes and recipes of its own, but shares much with wider European cuisine as a result of foreign and local influences both ancient and modern... - TrinxatTrinxatTrinxat is a food from Catalunya, made with potatoes, cabbage and pork meat. The name is the past participle of the Catalan word trinxar, which means "to slice"....
, from the EmpordàEmpordàEmpordà is a historical region of Catalonia divided since 1936 into two comarques, Alt Empordà and Baix Empordà....
region of CataloniaCataloniaCatalonia is an autonomous community in northeastern Spain, with the official status of a "nationality" of Spain. Catalonia comprises four provinces: Barcelona, Girona, Lleida, and Tarragona. Its capital and largest city is Barcelona. Catalonia covers an area of 32,114 km² and has an...
, northeast SpainSpainSpain , officially the Kingdom of Spain languages]] under the European Charter for Regional or Minority Languages. In each of these, Spain's official name is as follows:;;;;;;), is a country and member state of the European Union located in southwestern Europe on the Iberian Peninsula...
, and AndorraAndorraAndorra , officially the Principality of Andorra , also called the Principality of the Valleys of Andorra, , is a small landlocked country in southwestern Europe, located in the eastern Pyrenees mountains and bordered by Spain and France. It is the sixth smallest nation in Europe having an area of... - StoempStoempStoemp is a dish in the cuisine of Belgium and the Netherlands. It consists of pureed or mashed potatoes, other root vegetables and can also include cream, bacon, onion or shallot, herbs, and spices....
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, from the United StatesAmerican cuisineAmerican cuisine is a style of food preparation originating in the United States of America.American cuisine may also refer to:* American Cuisine , a 1998 French film... - Potato cakePotato cakePotato Cake may refer to different preparations of potatoes.In the U.S., the term commonly refers to a patty of hashed potatoes, a kind of hash brown. These are available pre-made and frozen in supermarkets and are served by many restaurants...
External links
- http://www.cookipedia.co.uk/wiki/index.php/Pytt_i_panna Pyttipanna recipe at Cookipedia
- Swedish Hash - Pytt I Panna recipe with American and European measurements
- English-language recipe on Radio Sweden website