Miller's Ale House
Encyclopedia
Miller's Ale House is a Florida
-based restaurant
chain
which serves steak
s, chicken
, burgers
, salad
s, seafood
, and similar items. Though most of their locations are located in Florida, there are a small number of facilities now open in Georgia
, Illinois
, New York
, and Pennsylvania
. Locations are generally named after the town or neighborhood in which the store is located; for example, Miller's Davie Ale House in Davie, Florida
, or Miller's Levittown Ale House in Levittown, New York
. As of July 2009, there are 42 locations in Florida and 5 elsewhere.
The first Ale House was opened by Jack and Claire Miller in 1988, in Jupiter, Florida
In 2003, Nation's Restaurant News
reported on Miller's Ale House's rapid expansion in the early 2000s, as well as on the chain's "high-grossing" revenues. According to the publication, average units of the restaurant grossed $4.1 million annually, and the chain's overall revenue for 2002 exceeded $125 million.
Florida
Florida is a state in the southeastern United States, located on the nation's Atlantic and Gulf coasts. It is bordered to the west by the Gulf of Mexico, to the north by Alabama and Georgia and to the east by the Atlantic Ocean. With a population of 18,801,310 as measured by the 2010 census, it...
-based restaurant
Restaurant
A restaurant is an establishment which prepares and serves food and drink to customers in return for money. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services...
chain
Chain store
Chain stores are retail outlets that share a brand and central management, and usually have standardized business methods and practices. These characteristics also apply to chain restaurants and some service-oriented chain businesses. In retail, dining and many service categories, chain businesses...
which serves steak
Steak
A steak is a cut of meat . Most are cut perpendicular to the muscle fibers, improving the perceived tenderness of the meat. In North America, steaks are typically served grilled, pan-fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole...
s, chicken
Chicken
The chicken is a domesticated fowl, a subspecies of the Red Junglefowl. As one of the most common and widespread domestic animals, and with a population of more than 24 billion in 2003, there are more chickens in the world than any other species of bird...
, burgers
Hamburger
A hamburger is a sandwich consisting of a cooked patty of ground meat usually placed inside a sliced bread roll...
, salad
Salad
Salad is any of a wide variety of dishes, including vegetable salads; salads of pasta, legumes, eggs, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads. They may include a mixture of cold and hot, often including raw vegetables or fruits.Green salads include leaf...
s, seafood
Seafood
Seafood is any form of marine life regarded as food by humans. Seafoods include fish, molluscs , crustaceans , echinoderms . Edible sea plants, such as some seaweeds and microalgae, are also seafood, and are widely eaten around the world, especially in Asia...
, and similar items. Though most of their locations are located in Florida, there are a small number of facilities now open in Georgia
Georgia (U.S. state)
Georgia is a state located in the southeastern United States. It was established in 1732, the last of the original Thirteen Colonies. The state is named after King George II of Great Britain. Georgia was the fourth state to ratify the United States Constitution, on January 2, 1788...
, Illinois
Illinois
Illinois is the fifth-most populous state of the United States of America, and is often noted for being a microcosm of the entire country. With Chicago in the northeast, small industrial cities and great agricultural productivity in central and northern Illinois, and natural resources like coal,...
, New York
New York
New York is a state in the Northeastern region of the United States. It is the nation's third most populous state. New York is bordered by New Jersey and Pennsylvania to the south, and by Connecticut, Massachusetts and Vermont to the east...
, and Pennsylvania
Pennsylvania
The Commonwealth of Pennsylvania is a U.S. state that is located in the Northeastern and Mid-Atlantic regions of the United States. The state borders Delaware and Maryland to the south, West Virginia to the southwest, Ohio to the west, New York and Ontario, Canada, to the north, and New Jersey to...
. Locations are generally named after the town or neighborhood in which the store is located; for example, Miller's Davie Ale House in Davie, Florida
Davie, Florida
Davie is a town in Broward County, Florida, United States. The town's population was 91,992 at the 2010 census.- History :Davie was founded by Jake Tannebaum and Tamara Toussaint. The original name of the town was Zona. In 1909 R.P. Davie assisted then Governor Broward by draining the swamplands...
, or Miller's Levittown Ale House in Levittown, New York
Levittown, New York
Levittown is a hamlet in the Town of Hempstead located on Long Island in Nassau County, New York. Levittown is midway between the villages of Hempstead and Farmingdale. As of the 2010 census, the CDP had a total population of 51,881....
. As of July 2009, there are 42 locations in Florida and 5 elsewhere.
The first Ale House was opened by Jack and Claire Miller in 1988, in Jupiter, Florida
Jupiter, Florida
Jupiter is a town located in Palm Beach County, Florida. As of the 2000 census, the town had a total population of 39,328. The estimate population for 2009 is 50,606. As of 2006, the population had grown to 50,028, according to the University of Florida, Bureau of Economic and Business Research....
In 2003, Nation's Restaurant News
Nation's Restaurant News
Nation's Restaurant News is an American trade publication, founded in 1967, that covers the foodservice industry, including restaurants, restaurant chains, operations, marketing, and events. It is owned by Penton Media, who purchased it from founding company Lebhar-Friedman in December 2010...
reported on Miller's Ale House's rapid expansion in the early 2000s, as well as on the chain's "high-grossing" revenues. According to the publication, average units of the restaurant grossed $4.1 million annually, and the chain's overall revenue for 2002 exceeded $125 million.