Makki di roti is a flat, unleavened

Leavening agent

A leavening agent is any one of a number of substances used in doughs and batters that cause a foaming action which lightens and softens the finished product...

 North Indian bread made from corn flour

Cornmeal

Cornmeal is flour ground from dried maize or American corn. It is a common staple food, and is ground to fine, medium, and coarse consistencies. In the United States, the finely ground cornmeal is also referred to as cornflour. However, the word cornflour denotes cornstarch in recipes from the...

. Like most roti

Roti

Roti is generally a South Asian bread made from stoneground wholemeal flour, traditionally known as atta flour, that originated and is consumed in India, Pakistan, Bangladesh, Nepal and Sri Lanka. It is also consumed in parts of the Southern Caribbean, particularly in Guyana, Suriname, Trinidad and...

s in Indian

India

India , officially the Republic of India , is a country in South Asia. It is the seventh-largest country by geographical area, the second-most populous country with over 1.2 billion people, and the most populous democracy in the world...

/Pakistani cuisine, it is baked on a tava

Tava

A tava, tawa, saj, or sac is a large, flat or convex disc-shaped griddle made from metal, usually sheet iron, cast iron, sheet steel or aluminium. It is used in south, central, and west Asia for cooking a variety of flatbreads and as a griddle for meat...

.

Literally, Makki di roti means "bread of corn" in the Punjabi language

Punjabi language

Punjabi is an Indo-Aryan language spoken by inhabitants of the historical Punjab region . For Sikhs, the Punjabi language stands as the official language in which all ceremonies take place. In Pakistan, Punjabi is the most widely spoken language...

. Makki di roti is yellow in color when ready, and has much less adhesive strength - which makes it difficult to handle. Due to this, making makki di roti is more difficult than roti made from wheat flour.

Makki di roti is generally made during the winter-time in Punjab

Punjab region

The Punjab , also spelled Panjab |water]]s"), is a geographical region straddling the border between Pakistan and India which includes Punjab province in Pakistan and the states of the Punjab, Haryana, Himachal Pradesh, Chandigarh and some northern parts of the National Capital Territory of Delhi...

 and is perhaps best known when accompanied with saag

Saag

Saag or sag is a spinach and/or mustard leaf-based dish eaten in South Asia with bread such as roti or naan, or rice . Saag can be made from spinach, mustard leaves, or other greens, along with added spices and sometimes other ingredients such as paneer...

 or sarson ka saag

Saag

Saag or sag is a spinach and/or mustard leaf-based dish eaten in South Asia with bread such as roti or naan, or rice . Saag can be made from spinach, mustard leaves, or other greens, along with added spices and sometimes other ingredients such as paneer...

 (cooked mustard green leaves), makhan (butter) and buttermilk

Buttermilk

Buttermilk refers to a number of dairy drinks. Originally, buttermilk was the liquid left behind after churning butter out of cream. It also refers to a range of fermented milk drinks, common in warm climates where unrefrigerated fresh milk otherwise sours quickly...

. Similarly, in Uttar Pradesh

Uttar Pradesh

Uttar Pradesh abbreviation U.P. , is a state located in the northern part of India. With a population of over 200 million people, it is India's most populous state, as well as the world's most populous sub-national entity...

, it is eaten with spinach

Palak

Palak is one of the 51 union councils of Abbottabad District in the Hazara province of Pakistan.- Location :Palak is located in the South eastern edge of Abbottabad district...

 and added butter

Butter

Butter is a dairy product made by churning fresh or fermented cream or milk. It is generally used as a spread and a condiment, as well as in cooking applications, such as baking, sauce making, and pan frying...

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