Madeleine
Encyclopedia
Cake
Cake is a form of bread or bread-like food. In its modern forms, it is typically a sweet and enriched baked dessert. In its oldest forms, cakes were normally fried breads or cheesecakes, and normally had a disk shape...
from Commercy
Commercy
Commercy is a commune in the Meuse department in Lorraine in north-eastern France.It is the home of the madeleines referred to by Marcel Proust in A la Recherche du Temps Perdu.-History:...
and Liverdun
Liverdun
Liverdun is a commune in the Meurthe-et-Moselle department in north-eastern France....
, two communes
Communes of France
The commune is the lowest level of administrative division in the French Republic. French communes are roughly equivalent to incorporated municipalities or villages in the United States or Gemeinden in Germany...
of the Lorraine
Lorraine (région)
Lorraine is one of the 27 régions of France. The administrative region has two cities of equal importance, Metz and Nancy. Metz is considered to be the official capital since that is where the regional parliament is situated...
region
Régions of France
France is divided into 27 administrative regions , 22 of which are in Metropolitan France, and five of which are overseas. Corsica is a territorial collectivity , but is considered a region in mainstream usage, and is even shown as such on the INSEE website...
in northeastern France
France
The French Republic , The French Republic , The French Republic , (commonly known as France , is a unitary semi-presidential republic in Western Europe with several overseas territories and islands located on other continents and in the Indian, Pacific, and Atlantic oceans. Metropolitan France...
.
Madeleines are very small sponge cake
Sponge cake
Sponge cake is a cake based on flour , sugar, and eggs, sometimes leavened with baking powder which has a firm, yet well aerated structure, similar to a sea sponge. A sponge cake may be produced by either the batter method, or the foam method. Typicially the batter method in the U.S. is known as a...
s with a distinctive shell
Scallop
A scallop is a marine bivalve mollusk of the family Pectinidae. Scallops are a cosmopolitan family, found in all of the world's oceans. Many scallops are highly prized as a food source...
-like shape acquired from being baked in pans with shell-shaped depressions. Aside from the traditional moulded pan, commonly found in stores specialising in kitchen equipment and even hardware stores, no special tools are required to make madeleines.
A génoise cake
Génoise Cake
A génoise cake is an Italian sponge cake named after the city of Genoa and closely associated with Italian and French cuisine that does not use any chemical leavening, instead using air suspended in the batter during mixing to give volume to the cake...
batter is used. The flavour is similar to, but somewhat lighter than, sponge cake
Sponge cake
Sponge cake is a cake based on flour , sugar, and eggs, sometimes leavened with baking powder which has a firm, yet well aerated structure, similar to a sea sponge. A sponge cake may be produced by either the batter method, or the foam method. Typicially the batter method in the U.S. is known as a...
. Traditional recipes include very finely ground nuts, usually almond
Almond
The almond , is a species of tree native to the Middle East and South Asia. Almond is also the name of the edible and widely cultivated seed of this tree...
s. A variation uses lemon zest, for a pronounced lemony taste.
History
New Oxford American Dictionary
The New Oxford American Dictionary is a single-volume dictionary of American English compiled by American editors at the Oxford University Press....
, say madeleines may have been named for a 19th century pastry cook, Madeleine Paulmier, but other sources have it that Madeleine Paulmier was a cook in the 18th century for Stanisław Leszczyński, whose son-in-law, Louis XV of France
Louis XV of France
Louis XV was a Bourbon monarch who ruled as King of France and of Navarre from 1 September 1715 until his death. He succeeded his great-grandfather at the age of five, his first cousin Philippe II, Duke of Orléans, served as Regent of the kingdom until Louis's majority in 1723...
, named them for her. The Larousse Gastronomique
Larousse Gastronomique
Larousse Gastronomique is an encyclopedia of gastronomy. The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques...
offers two conflicting versions of the history of the madeleine.
Madeleines were chosen to represent France in the Café Europe
Café Europe
This article is about the event, for the Croatian novel see, Café EuropaCafé Europe, Café d'Europe or also Café Europa was a cultural initiative of the Austrian presidency of the European Union, held on Europe Day in 27 cafés of the capitals of the then 25 EU member states and the two countries...
initiative of the Austria
Austria
Austria , officially the Republic of Austria , is a landlocked country of roughly 8.4 million people in Central Europe. It is bordered by the Czech Republic and Germany to the north, Slovakia and Hungary to the east, Slovenia and Italy to the south, and Switzerland and Liechtenstein to the...
n presidency of the European Union
European Union
The European Union is an economic and political union of 27 independent member states which are located primarily in Europe. The EU traces its origins from the European Coal and Steel Community and the European Economic Community , formed by six countries in 1958...
, on Europe Day
Europe Day
In Europe, Europe Day is an annual celebration of peace and unity in Europe. There are two separate designations of Europe Day: 5 May for the Council of Europe, and 9 May for the European Union...
2006.
Literary reference
In In Search of Lost TimeIn Search of Lost Time
In Search of Lost Time or Remembrance of Things Past is a novel in seven volumes by Marcel Proust. His most prominent work, it is popularly known for its considerable length and the notion of involuntary memory, the most famous example being the "episode of the madeleine." The novel is widely...
(also known as Remembrance of Things Past), author Marcel Proust uses madeleines to contrast involuntary memory
Involuntary memory
Involuntary memory is a conception of human memory in which cues encountered in everyday life evoke recollections of the past without conscious effort. Its binary opposite, voluntary memory, is a deliberate effort to recall the past. The term was coined by French author Marcel Proust...
with voluntary memory. The latter designates memories retrieved by "intelligence," that is, memories produced by putting conscious effort into remembering events, people, and places. Proust's narrator laments that such memories are inevitably partial, and do not bear the "essence" of the past. The most famous instance of involuntary memory by Proust is known as the "episode of the madeleine," yet there are at least half a dozen other examples in In Search of Lost Time.