List of sources of Korean culinary history

This is a list of sources of Korean culinary history

Joseon Dynasty

Title	Korean name	Author	Date	Present location	Description
Sanga yorok Sanga yorok Sanga Yorok is a Korean cookery book written in about 1459 by royal family doctor, Jeon soon. The work also incorporates the description of farming as an oldest Korean cookery book. The terminology means "records for farming villages", a menuscript in Hanja.The writing work precedes 80 years from...	산가요록 山家要錄終	Jeon Sun	1459		63 alcoholic beverages, 38 kimchi, 200 recipes and preservation methods of 27 different vegetables, fruits, fish, meat, greenhouse Greenhouse A greenhouse is a building in which plants are grown. These structures range in size from small sheds to very large buildings...
Suun japbang	수운잡방 需雲雜方	Kim Yu	circa 1540		detailed descriptions on alcoholic beverages and nuruk. Kimchi is referred to as "chimjeo", or chimchae in the book.
Domun daejak	도문대작 屠門大嚼	Heo Gyun Heo Gyun Heo Gyun was a prominent Korean politician, scholar, and writer of the Joseon dynasty. He was born of a noble family and passed the nation's highest civil services exams in 1594...	circa 1611
Jibong yuseol Jibong yuseol Jibong yuseol is the first Korean encyclopedia published in 1614 during the reigns of King Gwanghaegun. The author, Yi Su-gwang was a prominent silhak scholar and a military officer of the mid Joseon period of Korea...	지봉유설 芝峰類說	Yi Su-gwang Yi Su-gwang Yi Su-gwang , also known as Lee Sugwang, was a Korean sarim, a military official, and a diplomat of the Joseon Dynasty. He was also an academic and an encyclopedist who created Jibong yuseol, the earliest Korean encyclopedia.-Early life:...	1613		an encyclopedia. First mention about chili pepper Chili pepper Chili pepper is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. The term in British English and in Australia, New Zealand, India, Malaysia and other Asian countries is just chilli without pepper.Chili peppers originated in the Americas... in Korean history
Gosa chwallyo	고사촬요 攷事撮要	Eo Suk-gwon	1638		descriptions on making alcoholic beverages, and vinegar.
Eumsik dimibang Eumsik dimibang The Eumsik dimibang or Gyugon siuibang is a Korean cookbook written around 1670 by Lady Jang from Andong Clan, Gyeongsang Province during the Joseon Dynasty. The author was in the noble yangban class and the book is a manuscript written in hangul...	음식디미방 飮食知味方	Lady Jang of Andong Andong Andong is a city in Gyeongsangbuk-do Province, South Korea. It is the largest city in the northern part of the province with a population of 167,821 in October 2010. The Nakdong River flows through the city...	circa 1670	Kyungpook National University Kyungpook National University Kyungpook National University , abbreviated as Kyungdae, is a leading national university in Daegu, South Korea. The university is one of 10 Flagship Korean National Universities. It is one of the three best recognized and oldest national universities with Seoul National University and Pusan...	The oldest and detailed cooking recipe book written in hangul Hangul Hangul,Pronounced or ; Korean: 한글 Hangeul/Han'gŭl or 조선글 Chosŏn'gŭl/Joseongeul the Korean alphabet, is the native alphabet of the Korean language. It is a separate script from Hanja, the logographic Chinese characters which are also sometimes used to write Korean...
Yurok Yurok Yurok may refer to:Yurok people, a Native American tribe of northern CaliforniaYurok language, the Algic language of the Yurok tribe*USS Yurok , a fleet tug laid down for the United States Navy in 1945, but converted into a submarine rescue vessel prior to completion and commissioned as USS...	요록 要錄	Unknown	1680
Chisaeng yoram	치생요람 治生要覽	Unknown	1691
Jubangmun	주방문 酒方文	Ha Saeongwon?	late 1600s	Kyujanggak Kyujanggak The Kyujanggak was the royal library of the Joseon Dynasty, and functions today as a key repository of Korean historical records. It was founded in 1776 during the reign of Jeongjo, at which time it was located on the palace grounds of Changdeokgung...
Eumsikbo	음식보 飮食譜	Unknown	early 1700s	Hwang Hye-seong Hwang Hye-seong Hwang Hye-seong was a researcher of Korean royal court cuisine, and she was a professor. After studying in Japan, she learned Korean royal court cuisine from the last kitchen court lady, Han Hui-sun...
Sallim gyeongje Farm Management	산림경제 山林經濟	Hong Man-seon	1715
Sul mandeuneun beop	술만드는법	Unknown	1700s?	Korea University Korea University Korea University is a prestigious nonsectarian, private research university located primarily in Seoul, South Korea, and one of the SKY universities, a historical acronym used in South Korea to refer to Seoul National University, Korea University, and Yonsei University. Founded by Lee Yong-ik in...
Onjubeop	온주법	Unknown	late 1700s?	김시우 소장
Sumun saseol	수문사설	Yi Pyo	1700s		Written in hanja Hanja Hanja is the Korean name for the Chinese characters hanzi. More specifically, it refers to those Chinese characters borrowed from Chinese and incorporated into the Korean language with Korean pronunciation... by a person in Jungin class.
Gyugon yoram	규곤요람	Unknown	1795	Korea University Korea University Korea University is a prestigious nonsectarian, private research university located primarily in Seoul, South Korea, and one of the SKY universities, a historical acronym used in South Korea to refer to Seoul National University, Korea University, and Yonsei University. Founded by Lee Yong-ik in...
Imwon sipyukji	임원십육지	Seo Yu-gyu	19th century
Sikgyeong	식경	Sim Je	19th century
Gyuhap chongseo Gyuhap chongseo Gyuhap chongseo, roughly translated as "Women's Encyclopedia" is a compendium of advice for women, written by Lady Bingheogak Yi in 1809 during the Korean Joseon Dynasty.-Composition:... Women's Encyclopedia	규합총서 閨閤叢書	Bingheogak Yi	1809		a compendium Compendium A compendium is a concise, yet comprehensive compilation of a body of knowledge. A compendium may summarize a larger work. In most cases the body of knowledge will concern some delimited field of human interest or endeavour , while a "universal" encyclopedia can be referred to as a compendium of... written in hangul of advice for women, containing various cooking recipes
Jubang	주방	Unknown	early 19th century	이씨 소장
Yeokjapnok	역잡록	Unknown	circa 1830s
Ojuyeon munjang jeonsango	오주연문장전산고 五洲衍文長箋散稿	Yi Gyu-gyeong	1850s		Extensive books consisting of 60 volumes. Foods are described in the chapters of Sangu juyeo (산구준여), and Hangju eumseon (행주음선)
Eumsikbeop	음식법	Unknown	1854		relatively extensive recipe books written in hangul Hangul Hangul,Pronounced or ; Korean: 한글 Hangeul/Han'gŭl or 조선글 Chosŏn'gŭl/Joseongeul the Korean alphabet, is the native alphabet of the Korean language. It is a separate script from Hanja, the logographic Chinese characters which are also sometimes used to write Korean...
Eumsik yuchwi	음식유취	Unknown	1858		a small book focusing on making alcoholic beverages
Bangseo	방서	Shin Seok-geun	1867년		several recipes
Jeolildang japsik	정일당잡식	Unknown	circa 1856
Eumsikchaek	음식책	A lady of Danyang	circa between 1838 and 1898
Eumsik bangmun	음식방문	Unknown	mid-19th century	Dongguk University Dongguk University Dongguk University is a private, coeducational university in South Korea. It operates campuses in Seoul, in Gyeongju City, North Gyeongsang province and in Los Angeles, United States...
Yunchi eumsikbeop	윤씨음식법 or 찬법	Unknown	circa 1854	윤서석 소장
Kim Seung-jidaek jumbangmun	김승지댁주방문 金承旨宅酒方文	Unknown	1860	Hwang Hye-seong Hwang Hye-seong Hwang Hye-seong was a researcher of Korean royal court cuisine, and she was a professor. After studying in Japan, she learned Korean royal court cuisine from the last kitchen court lady, Han Hui-sun... 사본
Sulbitneun beop	술빚는 법	Unknown	late 19th century
Ichi eumsikbeop	이씨음식법	Unknown	end of the 19th century	a Lee family
Siui jeonseo	시의전서 是議全書	Unknown	end of the 19th century	Ms. Hong Jeong	17 different ways of making traditional alcoholic beverages Korean wine Korean culture has a great variety of traditional alcoholic beverages, most of which are called by the Sino-Korean term ju .-Origin:... , diverse dried preserved foods, and vegetables. The book also contains the first known mention in print of the term bibimbap Bibimbap Bibimbap is a signature Korean dish. The word literally means "mixed meal." Bibimbap is served as a bowl of warm white rice topped with namul and gochujang . A raw or fried egg and sliced meat are common additions. The ingredients are stirred together thoroughly just before eating... .

External links

조선시대 조리서 정보 (출처:조선시대 식문화 원형)

The source of this article is wikipedia, the free encyclopedia. The text of this article is licensed under the GFDL.