Kamikaze (cocktail)
Encyclopedia
The Kamikaze is made of two to one parts vodka
Vodka
Vodka , is a distilled beverage. It is composed primarily of water and ethanol with traces of impurities and flavorings. Vodka is made by the distillation of fermented substances such as grains, potatoes, or sometimes fruits....

, triple sec
Triple sec
Triple sec, originally Curaçao triple sec, is a variety of Curaçao liqueur, an orange-flavoured liqueur made from the dried peels of bitter and sweet orange....

 and lemon
Lemon
The lemon is both a small evergreen tree native to Asia, and the tree's ellipsoidal yellow fruit. The fruit is used for culinary and non-culinary purposes throughout the world – primarily for its juice, though the pulp and rind are also used, mainly in cooking and baking...

 juice. According to the International Bartenders Association
International Bartenders Association
The International Bartenders Association, often confused with the International Bar Association, founded on February 24, 1951 in the Saloon of the Grand Hotel in Torquay, England, is an international organization established in order to represent the best bartenders in the world.An annual event,...

, it is served straight up
Straight up (bartending)
In bartending, the term straight up refers to an alcoholic drink that is shaken or stirred with ice and then strained and served without ice in a stemmed glass....

 in a cocktail glass
Cocktail glass
A cocktail glass is a stemmed glass which has a cone-shaped bowl placed upon a stem above a flat base. It is mainly used to serve cocktails. Its form derives from the fact that all cocktails are traditionally served chilled and contain an aromatic element...

. Garnish is typically a wedge or twist of lime
Lime (fruit)
Lime is a term referring to a number of different citrus fruits, both species and hybrids, which are typically round, green to yellow in color, 3–6 cm in diameter, and containing sour and acidic pulp. Limes are a good source of vitamin C. Limes are often used to accent the flavors of foods and...

.
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