Kaala masala is a Maharashtrian dish. The Maharashtra

Maharashtra

Maharashtra is a state located in India. It is the second most populous after Uttar Pradesh and third largest state by area in India...

 region has quite few varieties of masala

Masala

Masala or massala is a term used in South Asian cuisines to mostly describe a mixture of spices. A masala can either be a combination of dried spices, or a paste made from a mixture of spices and other ingredients—often garlic, ginger, onions and chilli paste...

 which distingues Maharashtrian food from other aromas and flavours of India. Stronger and spicier flavours are significant aspects of Maharashtra. This special Masala makes it easy to prepare Maharashtrian items like Usal

Usal

Usal/Oosal is Maharastrian dish made of beans such as Matki, Moong or Waal etc. Generally the beans are soaked in water and allowed to sprout. The sprouted beans are stir fried along with onions, spices and curry leaves in oil. Little water is put to cook the sprouts. It usually has a thick gravy....

, Varan

Varan

is a kaiju that first appeared in Varan the Unbelievable . Physically, Varan resembles a giant reptile with skin membranes between his arms and legs, allowing him to glide much like a flying dragon or flying squirrel; he also has a horned head....

 and Masala Bhat.

Some of the main ingredients Of Kaala Masala are Cumin

Cumin

Cumin is a flowering plant in the family Apiaceae, native from the east Mediterranean to India. Its seeds are used in the cuisines of many different cultures, in both whole and ground form.-Etymology:...

 seeds, coriander

Coriander

Coriander is an annual herb in the family Apiaceae. Coriander is native to southern Europe and North Africa to southwestern Asia. It is a soft, hairless plant growing to tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the...

 seeds, clove

Clove

Cloves are the aromatic dried flower buds of a tree in the family Myrtaceae. Cloves are native to the Maluku islands in Indonesia and used as a spice in cuisines all over the world...

, cinnamon

Cinnamon

Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods...

 sticks, Kalpasi

Kalpasi

Kalpasi , common name black stone flower, is a rare flower in the family Gesneriaceae. It is often dried and used as an Indian spice in Chettinad....

, coconut

Coconut

The coconut palm, Cocos nucifera, is a member of the family Arecaceae . It is the only accepted species in the genus Cocos. The term coconut can refer to the entire coconut palm, the seed, or the fruit, which is not a botanical nut. The spelling cocoanut is an old-fashioned form of the word...

, sesame seeds and chilli

Chili pepper

Chili pepper is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. The term in British English and in Australia, New Zealand, India, Malaysia and other Asian countries is just chilli without pepper.Chili peppers originated in the Americas...

es.

External links
Khasiyat Masalas