
Jose Made In Spain
Encyclopedia
Made In Spain is a 2008 food and travel series starring José Andrés
, the show focuses on ingredients, cooking techniques and historic locations. Cooking is shown both in Spanish restaurants and in Andrés' home kitchen near Washington, DC.
This show is produced by ThinkFoodGroup, a collection of Andres' restaurants in Washington DC, and Philip Lerman Productions http://www.josemadeinspain.com/bio.htm>Jose Made In Spain: Bio
José Andrés
José Ramón Andrés Puerta , known as José Andrés, is a Spanish chef often credited for bringing the small plates dining concept to America...
, the show focuses on ingredients, cooking techniques and historic locations. Cooking is shown both in Spanish restaurants and in Andrés' home kitchen near Washington, DC.
Episodes
Each episode features several Spanish dishes and their place of origin. Focusing on one region per show, Andres promotes the use of Spanish ingredients, like Spanish olive oil or vinegar, culture, and cooking techniques. At the end of the episode, he will usually also recommend a wine to accompany the meal.# | Title | Location | Air date |
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101 | “How They Cook Back Home” | Asturias Asturias The Principality of Asturias is an autonomous community of the Kingdom of Spain, coextensive with the former Kingdom of Asturias in the Middle Ages... |
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102 | “A Pilgrim's Progress in Food” | Galicia | |
103 | “The Sweet Spanish Center” | Madrid Madrid Madrid is the capital and largest city of Spain. The population of the city is roughly 3.3 million and the entire population of the Madrid metropolitan area is calculated to be 6.271 million. It is the third largest city in the European Union, after London and Berlin, and its metropolitan... |
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104 | “Spain's Vegetable Garden” | Navarra | |
105 | “Tuna and Tapas Tapas Tapas are a wide variety of appetizers, or snacks, in Spanish cuisine. They may be cold or warm .... ” |
Andalucia | |
106 | “Surf and Turf Surf and turf Surf and turf or surf 'n' turf is a main course in American cuisine which combines seafood and meat. It is particularly common in British or Irish pubs in North America and North American steakhouses, and typically includes lobster, Dublin Bay prawn, or shrimp, which may be grilled or breaded and... ” |
Catalunya | |
107 | “Earth, Wind and Fire” | Pais Vasco | |
108 | “The Magic of Saffron Saffron Saffron is a spice derived from the flower of Crocus sativus, commonly known as the saffron crocus. Crocus is a genus in the family Iridaceae. Each saffron crocus grows to and bears up to four flowers, each with three vivid crimson stigmas, which are each the distal end of a carpel... and Cervantes Cervantes -People:*Alfonso J. Cervantes , mayor of St. Louis, Missouri*Francisco Cervantes de Salazar, 16th-century man of letters*Ignacio Cervantes, Cuban composer*Jorge Cervantes, a world-renowned expert on indoor, outdoor, and greenhouse cannabis cultivation... ” |
Castilla La Mancha | |
109 | “A Taste of the Sea” | Galicia | |
110 | “Food for the Family” | Asturias | |
111 | “A Cultural and Culinary Capital” | Madrid | |
112 | “Food Arts” | Catalunya | |
113 | “Red Wine” | La Rioja La Rioja (Spain) La Rioja is an autonomous community and a province of northern Spain. Its capital is Logroño. Other cities and towns in the province include Calahorra, Arnedo, Alfaro, Haro, Santo Domingo de la Calzada, and Nájera.-History:... |
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114 | “Liquid Gold” | Andalucia | |
115 | “The Onion That Would Be King” | Catalunya | |
116 | “The Land of Fire” | Castile & León Castile and León Castile and León is an autonomous community in north-western Spain. It was so constituted in 1983 and it comprises the historical regions of León and Old Castile... |
July 6 |
117 | “The Tale of the Drunken Goat | Murcia Murcia -History:It is widely believed that Murcia's name is derived from the Latin words of Myrtea or Murtea, meaning land of Myrtle , although it may also be a derivation of the word Murtia, which would mean Murtius Village... |
Sep 27 |
118 | “Paella Paella Paella is a Valencian rice dish that originated in its modern form in the mid-19th century near lake Albufera, a lagoon in Valencia, on the east coast of Spain. Many non-Spaniards view paella as Spain's national dish, but most Spaniards consider it to be a regional Valencian dish... Day” |
Valencia | Oct 2 |
119 | “Seas of Delicacies” | Baleares | Oct 9 |
120 | “Cold Soup and Hot Flamenco” | Andalucia | |
121 | “Sophisticated Tastes” | Pais Vasco | |
122 | “Green Spain” | Cantabria Cantabria Cantabria is a Spanish historical region and autonomous community with Santander as its capital city. It is bordered on the east by the Basque Autonomous Community , on the south by Castile and León , on the west by the Principality of Asturias, and on the north by the Cantabrian Sea.Cantabria... |
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123 | “Jose Goes Nuts” | Valencia | |
124 | “Cherries and Cheese” | Extremadura Extremadura Extremadura is an autonomous community of western Spain whose capital city is Mérida. Its component provinces are Cáceres and Badajoz. It is bordered by Portugal to the west... |
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125 | “A Fairy Tale Come True” | Aragon Aragon Aragon is a modern autonomous community in Spain, coextensive with the medieval Kingdom of Aragon. Located in northeastern Spain, the Aragonese autonomous community comprises three provinces : Huesca, Zaragoza, and Teruel. Its capital is Zaragoza... |
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126 | “Islands in the Sun” | Canarias Canarias Canarias may mean:* The Spanish Canary Islands * The Canarias class cruiser* The Spanish cruiser Canarias... |
This show is produced by ThinkFoodGroup, a collection of Andres' restaurants in Washington DC, and Philip Lerman Productions http://www.josemadeinspain.com/bio.htm>Jose Made In Spain: Bio