Jau gok are traditional dumplings found within Cantonese cuisine

Cantonese cuisine

Cantonese cuisine comes from Guangdong Province in southern China and is one of 8 superdivisions of Chinese cuisine. Its prominence outside China is due to the great numbers of early emigrants from Guangdong. Cantonese chefs are highly sought after throughout the country...

 originating from Guangdong

Guangdong

Guangdong is a province on the South China Sea coast of the People's Republic of China. The province was previously often written with the alternative English name Kwangtung Province...

 Province in China. They are most common during Chinese New Year

Chinese New Year

Chinese New Year – often called Chinese Lunar New Year although it actually is lunisolar – is the most important of the traditional Chinese holidays. It is an all East and South-East-Asia celebration...

 and are consumed in Cantonese-speaking regions and communities, including Hong Kong

Hong Kong

Hong Kong is one of two Special Administrative Regions of the People's Republic of China , the other being Macau. A city-state situated on China's south coast and enclosed by the Pearl River Delta and South China Sea, it is renowned for its expansive skyline and deep natural harbour...

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Names

There are quite a number of unofficial English names associated with this dish:

• Oil dumplings
• Crispy triangles
• Fried oil dumplings
• New year dumplings
• Chinese new year dumplings
• Oil horn
• Pot stickers

Preparation

The dumpling wrap is first made of glutinous rice

Glutinous rice

Glutinous rice is a type of short-grained Asian rice that is especially sticky when cooked. It is called glutinous Glutinous rice (Oryza sativa var. glutinosa or Oryza glutinosa; also called sticky rice, sweet rice, waxy rice, botan rice, biroin chal, mochi rice, and pearl rice, and pulut) is a...

 dough

Dough

Dough is a paste made out of any cereals or leguminous crops by mixing flour with a small amount of water and/or other liquid. This process is a precursor to making a wide variety of foodstuffs, particularly breads and bread-based items , flatbreads, noodles, pastry, and similar items)...

. A dumpling shape is formed, and then a batch of dumplings are deep fried in a wok

Wok

A wok is a versatile round-bottomed cooking vessel originating in China. It is used especially in East and Southeast Asia.Woks are most often used for stir frying, but can also be used in other Chinese cooking techniques, such as in steaming, deep frying, braising, stewing, smoking, or making soup...

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Salty

The savory version are generally called haam gok zai . There is a range of popular fillings that varies depending on regional culture. Common ingredients include pork

Pork

Pork is the culinary name for meat from the domestic pig , which is eaten in many countries. It is one of the most commonly consumed meats worldwide, with evidence of pig husbandry dating back to 5000 BC....

, pieces of Chinese sausage

Chinese sausage

Chinese sausage is a generic term referring to the many different types of sausages originating in China. It is commonly known by its Cantonese name "Lap Cheong" or "Lap Chong" .-Varieties:...

s, pieces of Chinese black mushroom. Because of the meat ingredients, this dumpling is quite greasy.

Sweet coconut

The sweet coconut version are generally called tim gok zai . The standard filling has desiccated (dried) coconut

Coconut

The coconut palm, Cocos nucifera, is a member of the family Arecaceae . It is the only accepted species in the genus Cocos. The term coconut can refer to the entire coconut palm, the seed, or the fruit, which is not a botanical nut. The spelling cocoanut is an old-fashioned form of the word...

 crumbs mixed with sugar

Sugar

Sugar is a class of edible crystalline carbohydrates, mainly sucrose, lactose, and fructose, characterized by a sweet flavor.Sucrose in its refined form primarily comes from sugar cane and sugar beet...

. After the frying, this version is crunchy. This version is suitable for vegetarians.