Hongeohoe
Encyclopedia
Hongeohoe is a type of fermented
fish dish from Korea
. Hongeohoe is made from skate
and has a strong characteristic ammonia-like odor. It is usually served uncooked without any other additional preparation along with other Korean side dishes such as kimchi
.
Fermentation (food)
Fermentation in food processing typically is the conversion of carbohydrates to alcohols and carbon dioxide or organic acids using yeasts, bacteria, or a combination thereof, under anaerobic conditions. Fermentation in simple terms is the chemical conversion of sugars into ethanol...
fish dish from Korea
Korea
Korea ) is an East Asian geographic region that is currently divided into two separate sovereign states — North Korea and South Korea. Located on the Korean Peninsula, Korea is bordered by the People's Republic of China to the northwest, Russia to the northeast, and is separated from Japan to the...
. Hongeohoe is made from skate
Skate
Skates are cartilaginous fish belonging to the family Rajidae in the superorder Batoidea of rays. There are more than 200 described species in 27 genera. There are two subfamilies, Rajinae and Arhynchobatinae ....
and has a strong characteristic ammonia-like odor. It is usually served uncooked without any other additional preparation along with other Korean side dishes such as kimchi
Kimchi
Kimchi , also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common...
.