Herring soup
Encyclopedia
According to the 1881 Household Cyclopedia
herring soup is a thick mix of water
, barley
-meal
and red herring
.
Household Cyclopedia
The Household Cyclopedia was an American guide to housekeeping published in 1881.- External links :**...
herring soup is a thick mix of water
Water
Water is a chemical substance with the chemical formula H2O. A water molecule contains one oxygen and two hydrogen atoms connected by covalent bonds. Water is a liquid at ambient conditions, but it often co-exists on Earth with its solid state, ice, and gaseous state . Water also exists in a...
, barley
Barley
Barley is a major cereal grain, a member of the grass family. It serves as a major animal fodder, as a base malt for beer and certain distilled beverages, and as a component of various health foods...
-meal
Meal
A meal is an instance of eating, specifically one that takes place at a specific time and includes specific, prepared food.Meals occur primarily at homes, restaurants, and cafeterias, but may occur anywhere. Regular meals occur on a daily basis, typically several times a day...
and red herring
Kipper
A kipper is a whole herring, a small, oily fish, that has been split from tail to head, gutted, salted or pickled, and cold smoked.In the United Kingdom, in Japan, and in some North American regions they are often eaten for breakfast...
.
See also
- RollmopsRollmopsRollmops are pickled herring fillets, rolled into a cylindrical shape around slices of onion, pickled gherkin, or green olive with pimento. Rollmops can be served held together with one or two small wooden skewers....
- Pickled herring
- ChowderChowderIn North America Chowder is a generic name for a wide variety of seafood or vegetable stews and thickened soups, often with milk or cream. Some varieties are traditionally thickened with crushed ship biscuit instead of flour, which is more usual...
- BouillabaisseBouillabaisseBouillabaisse is a seafood soup made with various kinds of cooked fish and shellfish and vegetables, flavored with a variety of herbs and spices such as garlic, orange peel, basil, bay leaf, fennel and saffron. Bouillabaisse is a traditional Provençal fish stew originating from the port city of...