Groats
Encyclopedia
Groats are the hulled grains of various cereal
Cereal
Cereals are grasses cultivated for the edible components of their grain , composed of the endosperm, germ, and bran...

s, such as oat
Oat
The common oat is a species of cereal grain grown for its seed, which is known by the same name . While oats are suitable for human consumption as oatmeal and rolled oats, one of the most common uses is as livestock feed...

s, wheat
Wheat
Wheat is a cereal grain, originally from the Levant region of the Near East, but now cultivated worldwide. In 2007 world production of wheat was 607 million tons, making it the third most-produced cereal after maize and rice...

, barley
Barley
Barley is a major cereal grain, a member of the grass family. It serves as a major animal fodder, as a base malt for beer and certain distilled beverages, and as a component of various health foods...

 or buckwheat
Buckwheat
Buckwheat refers to a variety of plants in the dicot family Polygonaceae: the Eurasian genus Fagopyrum, the North American genus Eriogonum, and the Northern Hemisphere genus Fallopia. Either of the latter two may be referred to as "wild buckwheat"...

 (which is actually a pseudocereal
Pseudocereal
Pseudocereals are broadleaf plants that are used in much the same way as cereals . Their seed can be ground into flour and otherwise used as cereals. Examples of pseudocereals are amaranth, Love-lies-bleeding, red amaranth, Prince-of-Wales-feather, quinoa, and buckwheat.- Pseudocereals :...

). Groats are whole grain
Whole grain
Whole grains are cereal grains that contain cereal germ, endosperm, and bran, in contrast to refined grains, which retain only the endosperm. Whole grains can generally be sprouted while refined grains generally will not sprout. Whole-meal products are made by grinding whole grains in order to make...

s that include the cereal germ
Cereal germ
The germ of a cereal is the reproductive part that germinates to grow into a plant; it is the embryo of the seed. Along with bran, germ is often a by-product of the milling that produces refined grain products. Cereal grains and their components, such as wheat germ, rice bran, and maize may be used...

 and fiber-rich bran
Bran
Bran is the hard outer layer of grain and consists of combined aleurone and pericarp. Along with germ, it is an integral part of whole grains, and is often produced as a by-product of milling in the production of refined grains. When bran is removed from grains, the grains lose a portion of their...

 portion of the grain as well as the endosperm
Endosperm
Endosperm is the tissue produced inside the seeds of most flowering plants around the time of fertilization. It surrounds the embryo and provides nutrition in the form of starch, though it can also contain oils and protein. This makes endosperm an important source of nutrition in human diet...

 (which is the usual product of milling). Groats from oats are a good source of avenanthramide
Avenanthramide
Avenanthramides are a type of oat phytoalexins that exist predominantly in the groats of oat seeds.Among a group of at least 25 avenanthramides that differ in the substituents on the cinnamic acid and anthranilic acid rings, three are predominant in oat grain: Bc , Bf and Bp .In vitro...

.

Groats are nutritious but hard to chew, so they are often soaked and cooked. They can be the basis of kasha
Kasha
Kasha is a cereal commonly eaten in Eastern Europe. In English, kasha generally refers to buckwheat groats, but in Slavic countries, kasha refers to porridge in general and can be made from any cereal, especially buckwheat, wheat, barley, oats, millet, and rye...

, a porridge
Porridge
Porridge is a dish made by boiling oats or other cereal meals in water, milk, or both. It is usually served hot in a bowl or dish...

-like staple meal
Staple food
A staple food is one that is eaten regularly and in such quantities that it constitutes a dominant portion of a diet, and that supplies a high proportion of energy and nutrient needs. Most people live on a diet based on one or more staples...

 of Eastern Europe
Eastern Europe
Eastern Europe is the eastern part of Europe. The term has widely disparate geopolitical, geographical, cultural and socioeconomic readings, which makes it highly context-dependent and even volatile, and there are "almost as many definitions of Eastern Europe as there are scholars of the region"...

 and Eurasia. Roasted buckwheat groats are also known as kasha or kashi, especially in the United States.

Wheat groats, also known as bulgur
Bulgur
Bulgur is a cereal food made from several different wheat species, most often from durum wheat. In the United States it is most often made from white wheat. Its use is most common in Middle Eastern cuisine, Iran, Turkey, Greece, Armenia and Bulgaria...

, are an essential ingredient of the Middle East
Middle East
The Middle East is a region that encompasses Western Asia and Northern Africa. It is often used as a synonym for Near East, in opposition to Far East...

ern dishes mansaf
Mansaf
Mansaf is a traditional Jordanian dish made of lamb cooked in a sauce of fermented dried yogurt and served with rice or groats. It is the national dish of Jordan.-Preparation:...

and tabbouleh.

Groaty pudding
Groaty pudding
Groaty pudding is a traditional dish from the Black Country in England. It is made from soaked groats, beef, leeks, onion andbeef stock which are baked together at a moderate temperature of approximately for up to 16 hours...

, also known as "groaty dick" , is a traditional dish from the Black Country
Black Country
The Black Country is a loosely defined area of the English West Midlands conurbation, to the north and west of Birmingham, and to the south and east of Wolverhampton. During the industrial revolution in the 19th century this area had become one of the most intensely industrialised in the nation...

 in England. It is made from soaked groats, leeks, onions, beef, and beef stock, baked for up to 16 hours. Groaty pudding is a traditional meal on Guy Fawkes Night
Guy Fawkes Night
Guy Fawkes Night, also known as Guy Fawkes Day, Bonfire Night and Firework Night, is an annual commemoration observed on 5 November, primarily in England. Its history begins with the events of 5 November 1605, when Guy Fawkes, a member of the Gunpowder Plot, was arrested while guarding...

.

Groats pudding is also a traditional but increasingly rare name for hogs pudding made by butchers in parts of Devon
Devon
Devon is a large county in southwestern England. The county is sometimes referred to as Devonshire, although the term is rarely used inside the county itself as the county has never been officially "shired", it often indicates a traditional or historical context.The county shares borders with...

 and Cornwall
Cornwall
Cornwall is a unitary authority and ceremonial county of England, within the United Kingdom. It is bordered to the north and west by the Celtic Sea, to the south by the English Channel, and to the east by the county of Devon, over the River Tamar. Cornwall has a population of , and covers an area of...

made from pork and oats heavily spiced with black pepper.

Consuming groats has become increasingly popular among NFL players, often citing the sustained energy that groats provide. Typically, the groat(s) are digested the night before, usually doused with groat juice.
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