Gers
Encyclopedia
The Gers is a department in the Midi-Pyrénées
Midi-Pyrénées
Midi-Pyrénées is the largest region of metropolitan France by area, larger than the Netherlands or Denmark.Midi-Pyrénées has no historical or geographical unity...

 region
Régions of France
France is divided into 27 administrative regions , 22 of which are in Metropolitan France, and five of which are overseas. Corsica is a territorial collectivity , but is considered a region in mainstream usage, and is even shown as such on the INSEE website...

 in the southwest of France
South West France (wine region)
South West France or in French Sud-Ouest, is a wine region in France covering several wine-producing areas situated respectively inland from, and south of, the wine region of Bordeaux...

 named after the Gers River
Gers River
The Gers is a 178 km long river in southern France, left tributary of the Garonne.Its source is in the foothills of the Pyrenees, near Lannemezan. It flows north through the départements Hautes-Pyrénées, Gers and Lot-et-Garonne. It flows into the Garonne near Agen. The city Auch lies along the...

.

Inhabitants are called les Gersois or Gersoises.

History

In the Middle Ages
Middle Ages
The Middle Ages is a periodization of European history from the 5th century to the 15th century. The Middle Ages follows the fall of the Western Roman Empire in 476 and precedes the Early Modern Era. It is the middle period of a three-period division of Western history: Classic, Medieval and Modern...

, the Lordship of L'Isle-Jourdain
Lordship of L'Isle-Jourdain
L'Isle-Jourdain was a lordship and then county near Gers in Gascony during the High Middle Ages. It took its name, Jourdain, from its crusading baron who was baptised in the River Jordan on the First Crusade...

 was nearby.

The Gers is one of the original 83 departments created during the French Revolution
French Revolution
The French Revolution , sometimes distinguished as the 'Great French Revolution' , was a period of radical social and political upheaval in France and Europe. The absolute monarchy that had ruled France for centuries collapsed in three years...

 on March 4, 1790. It was created from parts of the former provinces
Provinces of France
The Kingdom of France was organised into provinces until March 4, 1790, when the establishment of the département system superseded provinces. The provinces of France were roughly equivalent to the historic counties of England...

 of Guyenne
Guyenne
Guyenne or Guienne , , ; Occitan Guiana ) is a vaguely defined historic region of south-western France. The Province of Guyenne, sometimes called the Province of Guyenne and Gascony, was a large province of pre-revolutionary France....

 and Gascony
Gascony
Gascony is an area of southwest France that was part of the "Province of Guyenne and Gascony" prior to the French Revolution. The region is vaguely defined and the distinction between Guyenne and Gascony is unclear; sometimes they are considered to overlap, and sometimes Gascony is considered a...

.

In 1808 it lost Lavit
Lavit
Lavit is a commune in the Tarn-et-Garonne department in the Midi-Pyrénées region in southern France.-References:*...

 on its the north-eastern side to the newly created department of Tarn-et-Garonne
Tarn-et-Garonne
Tarn-et-Garonne is a French department in the southwest of France. It is traversed by the Rivers Tarn and Garonne, from which it takes its name.-History:...

.

Culture

The culture is largely agricultural, with great emphasis on the local gastronomical
Gastronomy
Gastronomy is the art or science of food eating. Also, it can be defined as the study of food and culture, with a particular focus on gourmet cuisine...

 specialties such as:
  • Armagnac
    Armagnac (drink)
    Armagnac is a distinctive kind of brandy or eau de vie produced in the Armagnac region in Gascony, southwest France. It is distilled from wine usually made from a blend of Armagnac grapes, including Baco 22A, Colombard, and Ugni Blanc, using column stills rather than the pot stills used in the...

     brandy,
  • Côtes de Gascogne
    Côtes de Gascogne
    Côtes de Gascogne is a wine-growing district in Gascony producing principally white wine. It is mainly located in the département of the Gers in the French region Midi-Pyrénées, and it belongs to the wine region South West France. The designation Côtes the Gascogne is used for a Vin de Pays ...

    ,
  • Floc de Gascogne
    Floc de Gascogne
    The Floc de Gascogne is a regional apéritif from the Côtes de Gascogne and Armagnac regions of Sud-Ouest wine region of France. It is a vin de liqueur fortified with armagnac, the local brandy...

    ,
  • foie gras
    Foie gras
    Foie gras ; French for "fat liver") is a food product made of the liver of a duck or goose that has been specially fattened. This fattening is typically achieved through gavage corn, according to French law, though outside of France it is occasionally produced using natural feeding...

    ,
  • and wild mushrooms.


Also, some prominent cultivated crops are corn
Maize
Maize known in many English-speaking countries as corn or mielie/mealie, is a grain domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain seeds called kernels. Though technically a grain, maize kernels are used in cooking as a vegetable...

, colza, sunflowers and grain
GRAIN
GRAIN is a small international non-profit organisation that works to support small farmers and social movements in their struggles for community-controlled and biodiversity-based food systems. Our support takes the form of independent research and analysis, networking at local, regional and...

.

The Gascon language
Gascon language
Gascon is usually considered as a dialect of Occitan, even though some specialists regularly consider it a separate language. Gascon is mostly spoken in Gascony and Béarn in southwestern France and in the Aran Valley of Spain...

 is a dialect of Occitan, but it is not widely spoken.The department is characterised by sleepy bastide villages and rolling hills with the Pyrenees visible to the south.

Alexandre Dumas, père
Alexandre Dumas, père
Alexandre Dumas, , born Dumas Davy de la Pailleterie was a French writer, best known for his historical novels of high adventure which have made him one of the most widely read French authors in the world...

 created the famous Gersois d'Artagnan
D'Artagnan
Charles Ogier de Batz de Castelmore, Comte d'Artagnan served Louis XIV as captain of the Musketeers of the Guard and died at the Siege of Maastricht in the Franco-Dutch War. A fictionalized account of his life by Gatien de Courtilz de Sandras formed the basis for the d'Artagnan Romances of...

, the fourth musketeer
Musketeer
A musketeer was an early modern type of infantry soldier equipped with a musket. Musketeers were an important part of early modern armies, particularly in Europe. They sometimes could fight on horseback, like a dragoon or a cavalryman...

 of The Three Musketeers
The Three Musketeers
The Three Musketeers is a novel by Alexandre Dumas, first serialized in March–July 1844. Set in the 17th century, it recounts the adventures of a young man named d'Artagnan after he leaves home to travel to Paris, to join the Musketeers of the Guard...

. A museum to d'Artagnan is found in the Gersois village of Lupiac
Lupiac
Lupiac is a commune in the Gers department in southwestern France.-Geography:The Auzoue forms most of the commune's southeastern border.The Douze forms the commune's western border.-Population:-Literature:...

.
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