Kai yang or ping gai ( pîŋ ɡaj) is a dish originating from the Lao people

Lao people

The Lao are an ethnic subgroup of Tai/Dai in Southeast Asia.-Names:The etymology of the word Lao is uncertain, although it may be related to tribes known as the Ai Lao who appear in Han Dynasty records in China and Vietnam as a people of what is now Yunan Province...

 of Laos

Laos

Laos Lao: ສາທາລະນະລັດ ປະຊາທິປະໄຕ ປະຊາຊົນລາວ Sathalanalat Paxathipatai Paxaxon Lao, officially the Lao People's Democratic Republic, is a landlocked country in Southeast Asia, bordered by Burma and China to the northwest, Vietnam to the east, Cambodia to the south and Thailand to the west...

 and Isan

Isan

Isan is the northeastern region of Thailand. It is located on the Khorat Plateau, bordered by the Mekong River to the north and east, by Cambodia to the southeast and the Prachinburi mountains south of Nakhon Ratchasima...

 (Northeastern Thailand), but it is now commonly eaten throughout the whole of Thailand

Thailand

Thailand , officially the Kingdom of Thailand , formerly known as Siam , is a country located at the centre of the Indochina peninsula and Southeast Asia. It is bordered to the north by Burma and Laos, to the east by Laos and Cambodia, to the south by the Gulf of Thailand and Malaysia, and to the...

. The dish is a standard staple of street markets and readily available at all times. Being a typical Laotian/Isan dish, it is often paired with som tam

Som tam

Som tam or som tum also known as tam bak hung is a spicy salad, the standard form of which is made from shredded unripened papaya. Som tam is similar to the Laotian dish tam mak hung and the Cambodian dish bok l'hong...

/tam mak hoong

Tam mak hoong

Tam mak hoong is a spicy traditional Laotian salad made from shredded unripened papaya. Tam mak hoong is often served with sticky rice and ping gai...

 and sticky rice (Thai/Isan: ข้าวเหนียว; kʰâːw nǐow; ). It is also eaten with raw vegetables, and often dipped in spicy sauces such as Laotian jaew bong

Jaew bong

Jaew bong is a sweet and spicy Laotian chili paste made with Laotian chilies, galangal and other ingredients commonly found in Laos. Its distinguishing ingredient, however, is water buffalo skin....

.

In Thailand there are also many famous Thai Muslim varieties of kai yang which are not of Lao origin at all but more akin to the grilled chicken from Malaysia.

Names

The Laotian

Lao language

Lao or Laotian is a tonal language of the Tai–Kadai language family. It is the official language of Laos, and also spoken in the northeast of Thailand, where it is usually referred to as the Isan language. Being the primary language of the Lao people, Lao is also an important second language for...

 name for the dish is ປິງໄກ່ (pîŋ ɡaj) and means "roast chicken". In Laotian restaurants in the West, it is known as "Laotian barbecued chicken" or "ping gai". The Thai

Thai language

Thai , also known as Central Thai and Siamese, is the national and official language of Thailand and the native language of the Thai people, Thailand's dominant ethnic group. Thai is a member of the Tai group of the Tai–Kadai language family. Historical linguists have been unable to definitively...

 and Isan

Isan language

Isan language is the collective name for the dialects of the Lao language as they are spoken in Thailand. It is spoken by approximately 20 million people, which is nearly one-third of the entire population of Thailand, predominantly in the Isan region of northeastern Thailand. There are also large...

 term is usually spelt ไก่ย่าง (kai yang; Isan: kàj ɲâːŋ), although ปิ้งไก่ (ping kai), a Thai letter rendering of the Laotian name, would be understood in Isan and in most of Thailand as well although to Thai ears it would sound a bit quaint, due to the slight grammatical difference between Thai and Laotian. Thais would put kai before ping rather than the other way round. In the West, where this dish often features on the menu of Thai restaurants, it is either known by its Thai name "kai yang" or as "Thai barbecued chicken".

Ingredients and Preparation

A whole chicken is often halved and pounded flat. It is marinated and then grilled over a low heat on a charcoal flame for a long time, but is not cooked to be burnt or dry. The marinade typically includes fish sauce

Fish sauce

Fish sauce is a condiment that is derived from fish that have been allowed to ferment. It is an essential ingredient in many curries and sauces. Fish sauce is a staple ingredient in numerous cultures in Southeast Asia and the coastal regions of East Asia, and features heavily in Thai and Vietnamese...

, garlic

Garlic

Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. Dating back over 6,000 years, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent...

, turmeric

Turmeric

Turmeric is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae. It is native to tropical South Asia and needs temperatures between 20 °C and 30 °C and a considerable amount of annual rainfall to thrive...

, coriander

Coriander

Coriander is an annual herb in the family Apiaceae. Coriander is native to southern Europe and North Africa to southwestern Asia. It is a soft, hairless plant growing to tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the...

 root (cilantro), and white pepper. Many variations exist, and it is also quite common to find black soy sauce, hoy sin, shallots, leaves and seeds of coriander

Coriander

Coriander is an annual herb in the family Apiaceae. Coriander is native to southern Europe and North Africa to southwestern Asia. It is a soft, hairless plant growing to tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the...

, lemongrass, chilis

Chili pepper

Chili pepper is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. The term in British English and in Australia, New Zealand, India, Malaysia and other Asian countries is just chilli without pepper.Chili peppers originated in the Americas...

, ginger

Ginger

Ginger is the rhizome of the plant Zingiber officinale, consumed as a delicacy, medicine, or spice. It lends its name to its genus and family . Other notable members of this plant family are turmeric, cardamom, and galangal....

, vinegar

Vinegar

Vinegar is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria. Commercial vinegar is produced either by fast or slow fermentation processes. Slow methods generally are used with traditional...

, palm sugar

Palm sugar

Palm sugar was originally made from the sugary sap of the Palmyra palm, the date palm or sugar date palm . Now it is also made from the sap of the sago, arenga pinnata and coconut palms, and may be sold as "arenga sugar" or "coconut sugar".-Description:It is quickly gaining popularity in the...

, and MSG

MSG

MSG or msg may refer to:* Monosodium glutamate, a common food additive** See also glutamic acid for MSG's use in food flavoring and health concerns* A common abbreviation for message* Madison Square Garden, a sports arena in New York City...

. Compared to many Laotian/Isan dishes, it is mild and somewhat sweet.