Fried spider
Encyclopedia
Fried spider is a regional delicacy
Delicacy
A delicacy is a food item that is considered highly desirable in certain cultures. Often this is because of unusual flavors or characteristics or because it is rare....

 in Cambodia
Cambodia
Cambodia , officially known as the Kingdom of Cambodia, is a country located in the southern portion of the Indochina Peninsula in Southeast Asia...

. In the Cambodian town of Skuon
Skuon
Skuon is the district capital of Cheung Prey District, in Kampong Cham Province, Cambodia. This busy market town has grown up around the intersection of National Highway 6 and National Highway 7. Skuon is around west of the provincial capital at Kampong Cham city and north of the Cambodian...

, the vending of fried spider
Spider
Spiders are air-breathing arthropods that have eight legs, and chelicerae with fangs that inject venom. They are the largest order of arachnids and rank seventh in total species diversity among all other groups of organisms...

s as a specialty snack is a popular attraction for tourists passing through this town. Spiders are also available elsewhere in Cambodia — in Phnom Penh
Phnom Penh
Phnom Penh is the capital and largest city of Cambodia. Located on the banks of the Mekong River, Phnom Penh has been the national capital since the French colonized Cambodia, and has grown to become the nation's center of economic and industrial activities, as well as the center of security,...

 for instance — but Skuon, a market town on the highway 75 kilometres (46.6 mi) from the capital, is the centre of their popularity. The spiders are bred in holes in the ground in villages north of Skuon, or foraged for in nearby forestland, and fried in oil. It is not clear how this practice started, but some have suggested that the population might have started eating spiders out of desperation during the years of Khmer Rouge
Khmer Rouge
The Khmer Rouge literally translated as Red Cambodians was the name given to the followers of the Communist Party of Kampuchea, who were the ruling party in Cambodia from 1975 to 1979, led by Pol Pot, Nuon Chea, Ieng Sary, Son Sen and Khieu Samphan...

 rule, when food was in short supply.

The spiders are a species of tarantula
Tarantula
Tarantulas comprise a group of often hairy and often very large arachnids belonging to the family Theraphosidae, of which approximately 900 species have been identified. Some members of the same Suborder may also be called "tarantulas" in the common parlance. This article will restrict itself to...

 called "a-ping" in Khmer
Khmer language
Khmer , or Cambodian, is the language of the Khmer people and the official language of Cambodia. It is the second most widely spoken Austroasiatic language , with speakers in the tens of millions. Khmer has been considerably influenced by Sanskrit and Pali, especially in the royal and religious...

, and are about the size of a human palm. The snacks cost about 300 riel each in 2002, or about US$
United States dollar
The United States dollar , also referred to as the American dollar, is the official currency of the United States of America. It is divided into 100 smaller units called cents or pennies....

 0.08. One travel book identifies them as Haplopelma albostriatum
Haplopelma albostriatum
Haplopelma albostriatum is a moderately large terrestrial tarantula species from Thailand, Cambodia and Malaysia which spends most of its time in a burrow. This species's name comes from the Latin Greek prefix albo, meaning white, and the Latin word , meaning lines or striped...

, also known as the Thai zebra tarantula, and notes that the same species' common name has been the "edible spider" for more than a hundred years. The popularity of the dish is, however, a recent phenomenon, starting perhaps as late as the 1990s. The same book details a recipe: the spiders are tossed in a mixture of MSG
Monosodium glutamate
Monosodium glutamate, also known as sodium glutamate or MSG, is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids....

, sugar, and salt; crushed garlic
Garlic
Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. Dating back over 6,000 years, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent...

 is fried in oil until fragrant, then the spiders are added and fried alongside the garlic until "the legs are almost completely stiff, by which time the contents of the abdomen are not so runny."

The taste has been described as bland, "rather like a cross between chicken
Chicken (food)
Chicken is the most common type of poultry in the world, and is prepared as food in a wide variety of ways, varying by region and culture.- History :...

 and cod
Cod
Cod is the common name for genus Gadus, belonging to the family Gadidae, and is also used in the common name for various other fishes. Cod is a popular food with a mild flavor, low fat content and a dense, flaky white flesh. Cod livers are processed to make cod liver oil, an important source of...

", with a contrast in texture from a crispy exterior to a soft centre. The legs contain little flesh, while the head and body have "a delicate white meat inside". There are certainly those who might not enjoy the abdomen, however, as it contains a brown paste consisting of organs, possibly eggs, and excrement. Some call it a delicacy while others recommend not eating it.
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