Flavescence dorée
Encyclopedia
Flavescence dorée is a bacteria
Bacteria
Bacteria are a large domain of prokaryotic microorganisms. Typically a few micrometres in length, bacteria have a wide range of shapes, ranging from spheres to rods and spirals...

l disease of the vine
Vitis
Vitis is a genus of about 60 species of vining plants in the flowering plant family Vitaceae. The genus is made up of species predominantly from the Northern hemisphere. It is economically important as the source of grapes, both for direct consumption of the fruit and for fermentation to produce...

 with the potential to threaten vineyard
Vineyard
A vineyard is a plantation of grape-bearing vines, grown mainly for winemaking, but also raisins, table grapes and non-alcoholic grape juice...

s. The bacterial agent has recently been named Candidatus Phytoplasma vitis, and its vector is the leafhopper
Leafhopper
Leafhopper is a common name applied to any species from the family Cicadellidae. Leafhoppers, colloquially known as hoppers, are minute plant-feeding insects in the superfamily Membracoidea in the order Hemiptera...

, Scaphoideus titanus
Scaphoideus titanus
Scaphoideus titanus, or the American grapevine leafhopper, is an insect of the family Cicadellidae. It is a vector of the grapevine phytoplasma disease flavescence dorée....

. Infection may kill young vines and greatly reduce the productivity of old vines. It is classified as a phytoplasma
Phytoplasma
Phytoplasma are specialised bacteria that are obligate parasites of plant phloem tissue and transmitting insects . They were first discovered by scientists in 1967 and were named mycoplasma-like organisms or MLOs. They cannot be cultured in vitro in cell-free media...

 disease belonging to the group generically termed grapevine yellows. Occurrences are in sporadic epidemic
Epidemic
In epidemiology, an epidemic , occurs when new cases of a certain disease, in a given human population, and during a given period, substantially exceed what is expected based on recent experience...

s, and varieties vary in their sensitivity to it.

History

Flavescence dorée first appeared in 1949 in the Armagnac
Armagnac (region)
The hilly countship of Armagnac , in the foothills of the Pyrenées between the Adour and Garonne rivers, is a historic countship of the Duchy of Gascony, established in 601 in Aquitaine...

 region of south west France
France
The French Republic , The French Republic , The French Republic , (commonly known as France , is a unitary semi-presidential republic in Western Europe with several overseas territories and islands located on other continents and in the Indian, Pacific, and Atlantic oceans. Metropolitan France...

. Its insect vector, S. titanus, was originally native to the Eastern United States
Eastern United States
The Eastern United States, the American East, or simply the East is traditionally defined as the states east of the Mississippi River. The first two tiers of states west of the Mississippi have traditionally been considered part of the West, but can be included in the East today; usually in...

 and Canada
Eastern Canada
Eastern Canada is generally considered to be the region of Canada east of Manitoba, consisting of the following provinces:* New Brunswick* Newfoundland and Labrador* Nova Scotia* Ontario* Prince Edward Island* Quebec...

 and is believed to have been introduced to Europe
Europe
Europe is, by convention, one of the world's seven continents. Comprising the westernmost peninsula of Eurasia, Europe is generally 'divided' from Asia to its east by the watershed divides of the Ural and Caucasus Mountains, the Ural River, the Caspian and Black Seas, and the waterways connecting...

 during World War II
World War II
World War II, or the Second World War , was a global conflict lasting from 1939 to 1945, involving most of the world's nations—including all of the great powers—eventually forming two opposing military alliances: the Allies and the Axis...

. Spreading steadily throughout France, by 1987 it had reached the wine
Wine
Wine is an alcoholic beverage, made of fermented fruit juice, usually from grapes. The natural chemical balance of grapes lets them ferment without the addition of sugars, acids, enzymes, or other nutrients. Grape wine is produced by fermenting crushed grapes using various types of yeast. Yeast...

 growing regions of Cognac
Cognac
Cognac is a commune in the Charente department in southwestern France. It is a sub-prefecture of the department.-Geography:Cognac is situated on the river Charente between the towns of Angoulême and Saintes. The majority of the town has been built on the river's left bank, with the smaller right...

, Languedoc
Languedoc
Languedoc is a former province of France, now continued in the modern-day régions of Languedoc-Roussillon and Midi-Pyrénées in the south of France, and whose capital city was Toulouse, now in Midi-Pyrénées. It had an area of approximately 42,700 km² .-Geographical Extent:The traditional...

 and northern and southern Rhône, and by 1992 the Loire Valley
Loire Valley (wine)
The Loire Valley wine region includes the French wine regions situated along the Loire River from the Muscadet region near the city of Nantes on the Atlantic coast to the region of Sancerre and Pouilly-Fumé just southeast of the city of Orléans in north central France. In between are the regions of...

, and Bordeaux
Bordeaux wine
A Bordeaux wine is any wine produced in the Bordeaux region of France. Average vintages produce over 700 million bottles of Bordeaux wine, ranging from large quantities of everyday table wine, to some of the most expensive and prestigious wines in the world...

. Variants of the disease are found in Switzerland
Swiss wine
Swiss wine is produced from nearly 15 000 hectares of vineyards, and the wines are mainly produced in the west and in the south of Switzerland, in the cantons of Geneva, Neuchâtel, Ticino, Valais and Vaud...

, Germany
German wine
German wine is primarily produced in the west of Germany, along the river Rhine and its tributaries, with the oldest plantations going back to the Roman era. Approximately 60 percent of the German wine production is situated in the federal state of Rhineland-Palatinate, where 6 of the 13 regions ...

, New York state
New York wine
New York wine refers to wine made from grapes grown in the U.S. state of New York. New York ranks third in grape production by volume after California and Washington. Eighty-three percent of New York's grape area is Vitis labrusca varieties...

, and Australia
Australian wine
The Australian Wine Industry is the fourth largest exporter of wine around the world, with 760 million litres a year to a large international export market and contributes $5.5 billion per annum to the nation's economy...

.
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