Esquites
Encyclopedia
Esquites is a Mexican snack or antojito
.
Shops and market stalls selling corn also tend to sell Esquites. Festival and fair stalls may sell them too. The word esquites comes from the Nahuatl
word ízquitl, which means "toasted corn".
To prepare it, the grains of corn are first boiled in salted water. Then they are sauteed in butter with onions, chopped pequin chiles, epazote
and salt. It is served hot, in small cups and topped with lime juice, chile
, salt
and mayonnaise
.
Antojito
An antojito is a Mexican street snack designed to satisfy a craving . Many antojitos have become regional icons of Mexican cuisine and can be found in almost every region of Mexico, although there are a few local variants that are exclusive to a specific place.It is widely accepted that an antojito...
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Shops and market stalls selling corn also tend to sell Esquites. Festival and fair stalls may sell them too. The word esquites comes from the Nahuatl
Nahuatl
Nahuatl is thought to mean "a good, clear sound" This language name has several spellings, among them náhuatl , Naoatl, Nauatl, Nahuatl, Nawatl. In a back formation from the name of the language, the ethnic group of Nahuatl speakers are called Nahua...
word ízquitl, which means "toasted corn".
To prepare it, the grains of corn are first boiled in salted water. Then they are sauteed in butter with onions, chopped pequin chiles, epazote
Epazote
Epazote, wormseed, Jesuit's tea, Mexican tea, Paico or Herba Sancti Mariæ is an herb native to Central America, South America, and southern Mexico....
and salt. It is served hot, in small cups and topped with lime juice, chile
Chile
Chile ,officially the Republic of Chile , is a country in South America occupying a long, narrow coastal strip between the Andes mountains to the east and the Pacific Ocean to the west. It borders Peru to the north, Bolivia to the northeast, Argentina to the east, and the Drake Passage in the far...
, salt
Salt
In chemistry, salts are ionic compounds that result from the neutralization reaction of an acid and a base. They are composed of cations and anions so that the product is electrically neutral...
and mayonnaise
Mayonnaise
Mayonnaise, , often abbreviated as mayo, is a sauce. It is a stable emulsion of oil, egg yolk and either vinegar or lemon juice, with many options for embellishment with other herbs and spices. Lecithin in the egg yolk is the emulsifier. Mayonnaise varies in color but is often white, cream, or pale...
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