Enduri Pitha
Encyclopedia
Enduri Pitha is a variety of Pitha
made in the Indian
state of Orissa
on the occasion of Prathamastami
.
leaves, Black Gram, Rice
flour, Coconut
, Jaggery
, Black pepper
, Chhena
leaf is imbibed in the Pitha
. Moreover the steamed cake makes a healthy snack in addition to a daily breakfast.
Pitha
Pitha , or pithe is a type of cake or bread common in Bangladesh and India, especially the eastern states of Assam, Orissa, West Bengal, Bihar, Jharkhand, and the northeastern region. Pithas are typically made of rice flour, although there are some types of pitha made of wheat flour...
made in the Indian
India
India , officially the Republic of India , is a country in South Asia. It is the seventh-largest country by geographical area, the second-most populous country with over 1.2 billion people, and the most populous democracy in the world...
state of Orissa
Orissa
Orissa , officially Odisha since Nov 2011, is a state of India, located on the east coast of India, by the Bay of Bengal. It is the modern name of the ancient nation of Kalinga, which was invaded by the Maurya Emperor Ashoka in 261 BC. The modern state of Orissa was established on 1 April...
on the occasion of Prathamastami
Prathamastami
Prathamastami is a rite is held in Orissa, India, for the life and prosperity of the eldest child who is offered a lighted lamp ovation by the senior female relatives followed by elaborate rituals during which the Mantras are recited...
.
Ingredients
TurmericTurmeric
Turmeric is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae. It is native to tropical South Asia and needs temperatures between 20 °C and 30 °C and a considerable amount of annual rainfall to thrive...
leaves, Black Gram, Rice
Rice
Rice is the seed of the monocot plants Oryza sativa or Oryza glaberrima . As a cereal grain, it is the most important staple food for a large part of the world's human population, especially in East Asia, Southeast Asia, South Asia, the Middle East, and the West Indies...
flour, Coconut
Coconut
The coconut palm, Cocos nucifera, is a member of the family Arecaceae . It is the only accepted species in the genus Cocos. The term coconut can refer to the entire coconut palm, the seed, or the fruit, which is not a botanical nut. The spelling cocoanut is an old-fashioned form of the word...
, Jaggery
Jaggery
Jaggery is a traditional unrefined non-centrifugal whole cane sugar consumed in Asia, Africa, Latin America, and the Caribbean. It is a concentrated product of cane juice without separation of the molasses and crystals, and can vary from golden brown to dark brown in color...
, Black pepper
Black pepper
Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is approximately in diameter, dark red when fully mature, and, like all drupes, contains a single seed...
, Chhena
Chhena
Chhena or Oriya: ଛେନା ) or Chhana is fresh, unripened curd cheese widely used in India and Bangladesh. A crumbly and moist form of farmers cheese or paneer, it is used to make desserts such as rasgulla. It is created in a similar process to paneer except it is not pressed for as long...
Benefits
The anti-oxidant property of TurmericTurmeric
Turmeric is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae. It is native to tropical South Asia and needs temperatures between 20 °C and 30 °C and a considerable amount of annual rainfall to thrive...
leaf is imbibed in the Pitha
Pitha
Pitha , or pithe is a type of cake or bread common in Bangladesh and India, especially the eastern states of Assam, Orissa, West Bengal, Bihar, Jharkhand, and the northeastern region. Pithas are typically made of rice flour, although there are some types of pitha made of wheat flour...
. Moreover the steamed cake makes a healthy snack in addition to a daily breakfast.