See also

• Bean
  Bean
  Bean is a common name for large plant seeds of several genera of the family Fabaceae used for human food or animal feed....
  
  
• Black pea
• Black-eyed pea
  Black-eyed pea
  The black-eyed pea, also called black-eyed bean and chawalie or lobia in various languages in India and Pakistan, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean. The bean mutates easily, giving rise to a number of varieties. The common commercial one is...
  
  
• Mushy peas
  Mushy peas
  Mushy peas are dried marrowfat peas which are first soaked overnight in water and then simmered with a little sugar and salt until they form a thick green lumpy soup. They are a traditional British accompaniment to fish and chips and sometimes mint is used as a flavouring...
  
  
• Snap pea
  Snap pea
  Snap peas , also known as sugarsnap peas, are a cultivar group of edible-podded peas that differ from snow peas in that their pods are round as opposed to flat. The name mangetout can apply both to snap peas and snow peas.Snap peas, like all other peas, are pod fruits...
  
  
• Snow pea
  Snow pea
  The snow pea is a legume, more specifically a variety of pea eaten whole in its pod while still unripe...
  
  
• Split pea
  Split pea
  Split peas are the dried, peeled and split seeds of Pisum sativum. In north India, they are generally known as matar ki daal, sometimes used as a cheaper variation for the very popular chhole on stalls offering it. . They come in yellow and green varieties. The peas are round when harvested and dried...
  
  
• Sweet pea
  Sweet pea
  Sweet pea is a flowering plant in the genus Lathyrus in the family Fabaceae , native to the eastern Mediterranean region from Sicily east to Crete....
  
  
• Yellow pea