Conkies
Encyclopedia
Conkies are a corn-based, cookie-like food item popular in the West Indies. The ingredients include corn flour, coconut, sweet potato, and pumpkin, and the dough is baked by steaming in banana leaves. Conkies are thought to have originated in West Africa
West Africa
West Africa or Western Africa is the westernmost region of the African continent. Geopolitically, the UN definition of Western Africa includes the following 16 countries and an area of approximately 5 million square km:-Flags of West Africa:...

, where a similar type of kenkey
Kenkey
Kenkey or Dokonu or Komi is a staple dish similar to a sourdough dumpling from the Akan, Ga and Ewe inhabited regions of West Africa, usually served with a soup, stew, or sauce. Areas where Kenkey are eaten are southern Ghana, eastern Côte d'Ivoire, Togo, western Benin and Jamaica. It is usually...

 known as dokompa is popular in Ghana
Ghana
Ghana , officially the Republic of Ghana, is a country located in West Africa. It is bordered by Côte d'Ivoire to the west, Burkina Faso to the north, Togo to the east, and the Gulf of Guinea to the south...

.

In Barbados
Barbados
Barbados is an island country in the Lesser Antilles. It is in length and as much as in width, amounting to . It is situated in the western area of the North Atlantic and 100 kilometres east of the Windward Islands and the Caribbean Sea; therein, it is about east of the islands of Saint...

, conkies were once associated with the old British colonial celebration of Guy Fawkes Day on November 5. In modern Barbados they are eaten during Independence Day celebrations on November 30.

In Saint Lucia
Saint Lucia
Saint Lucia is an island country in the eastern Caribbean Sea on the boundary with the Atlantic Ocean. Part of the Lesser Antilles, it is located north/northeast of the island of Saint Vincent, northwest of Barbados and south of Martinique. It covers a land area of 620 km2 and has an...

 it is called Paime, it is usually associated with Jounen Kweyol
Jounen Kwéyòl
Jounen Kwéyòl is a Saint Lucian festival that celebrates Creole culture. It is held on the last Sunday of October across the entire island, and has been held annually since 1984...

(Creole Day) which is on the last Sunday of October every year.
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