Château Lynch-Bages
Encyclopedia
Château Lynch-Bages is a winery
in the Pauillac
appellation
of the Bordeaux
region of France
. Château Lynch-Bages is also the name of the red wine
produced by this property. The wine produced here was classified as one of eighteen Cinquièmes Crus (Fifth Growths) in the Bordeaux Wine Official Classification of 1855
.
, Ireland
to Bordeaux, inherited an estate in the village of Bages through his wife, Elizabeth, in 1749. This year represents the foundation of Château Lynch-Bages, which Thomas passed on to his son, Jean-Baptiste, upon his marriage in 1779. Jean-Baptiste soon handed over supervision to his brother Michel who maintained responsibility for the Bages estate until 1824, when the family sold it to a Swiss wine merchant, Sebastien Jurine, who had recently moved to Bordeaux.
Château Lynch-Bages remained in the hands of the Jurine family, followed by the Cayrou family, for over a hundred years. In 1934, Jean-Charles Cazes rented the property from its then owner, Felix de Vial, subsequently purchasing it in 1938. After Jean-Charles Cazes' death, aged 95, in 1972, the estate has been largely managed by his grandson, Jean-Michel Cazes
.
In the late 1980s, the AXA Millésimes
group began to develop a portfolio of wine property holdings, and approached Jean-Michel Cazes for help (Claude Bébéar, the AXA President, was a long-time Cazes family friend). They established Châteaux & Associés, which Cazes ran until he reached 65, and which by the end of the twentieth century owned many vineyards across Europe. Ownership of Château Lynch-Bages, however, remains with the Cazes family.
. The vineyard occupies a gravel ridge looking down over the Gironde estuary
. The well-drained soil consists mainly of deep gravel beds over a limestone
sub-strata, and it is planted predominantly with red wine grape varieties (73% Cabernet Sauvignon
, 15% Merlot
, 10% Cabernet Franc
and 2% Petit Verdot
). There is also a small (approximately 4.5 ha (11.1 acre)) plot planted with white varieties (40% Semillon
, 40% Sauvignon Blanc
and 20% Muscadelle
).
takes place mainly in large stainless steel tanks, and the wine then spends about 15 months in oak barrels (of which some 50-60% are new) before bottling.
As of 2008, the second label of Lynch-Bages will be called, "Echo de Lynch-Bages".
A third wine has now been added, called "Pauillac de Lynch-Bages".
Winery
A winery is a building or property that produces wine, or a business involved in the production of wine, such as a wine company. Some wine companies own many wineries. Besides wine making equipment, larger wineries may also feature warehouses, bottling lines, laboratories, and large expanses of...
in the Pauillac
Pauillac
Pauillac is a commune in the Gironde department in Aquitaine in southwestern France.-Population:-Wine:The commune consists of only 3000 acres of vineyards in the Haut-Médoc between the villages of Saint-Julien to the south and Saint-Estèphe to the north, but is home to three of Bordeaux's five...
appellation
Appellation d'Origine Contrôlée
Appellation d’origine contrôlée , which translates as "controlled designation of origin", is the French certification granted to certain French geographical indications for wines, cheeses, butters, and other agricultural products, all under the auspices of the government bureau Institut National...
of the Bordeaux
Bordeaux
Bordeaux is a port city on the Garonne River in the Gironde department in southwestern France.The Bordeaux-Arcachon-Libourne metropolitan area, has a population of 1,010,000 and constitutes the sixth-largest urban area in France. It is the capital of the Aquitaine region, as well as the prefecture...
region of France
France
The French Republic , The French Republic , The French Republic , (commonly known as France , is a unitary semi-presidential republic in Western Europe with several overseas territories and islands located on other continents and in the Indian, Pacific, and Atlantic oceans. Metropolitan France...
. Château Lynch-Bages is also the name of the red wine
Wine
Wine is an alcoholic beverage, made of fermented fruit juice, usually from grapes. The natural chemical balance of grapes lets them ferment without the addition of sugars, acids, enzymes, or other nutrients. Grape wine is produced by fermenting crushed grapes using various types of yeast. Yeast...
produced by this property. The wine produced here was classified as one of eighteen Cinquièmes Crus (Fifth Growths) in the Bordeaux Wine Official Classification of 1855
Bordeaux Wine Official Classification of 1855
The Bordeaux Wine Official Classification of 1855 resulted from the 1855 Exposition Universelle de Paris, when Emperor Napoleon III requested a classification system for France's best Bordeaux wines which were to be on display for visitors from around the world...
.
History
Thomas Lynch, whose father John emigrated in 1691 from GalwayGalway
Galway or City of Galway is a city in County Galway, Republic of Ireland. It is the sixth largest and the fastest-growing city in Ireland. It is also the third largest city within the Republic and the only city in the Province of Connacht. Located on the west coast of Ireland, it sits on the...
, Ireland
Ireland
Ireland is an island to the northwest of continental Europe. It is the third-largest island in Europe and the twentieth-largest island on Earth...
to Bordeaux, inherited an estate in the village of Bages through his wife, Elizabeth, in 1749. This year represents the foundation of Château Lynch-Bages, which Thomas passed on to his son, Jean-Baptiste, upon his marriage in 1779. Jean-Baptiste soon handed over supervision to his brother Michel who maintained responsibility for the Bages estate until 1824, when the family sold it to a Swiss wine merchant, Sebastien Jurine, who had recently moved to Bordeaux.
Château Lynch-Bages remained in the hands of the Jurine family, followed by the Cayrou family, for over a hundred years. In 1934, Jean-Charles Cazes rented the property from its then owner, Felix de Vial, subsequently purchasing it in 1938. After Jean-Charles Cazes' death, aged 95, in 1972, the estate has been largely managed by his grandson, Jean-Michel Cazes
Jean-Michel Cazes
Jean-Michel Cazes is a French winemaker and insurance executive. He managed the wine holdings of AXA Millésimes until 2000, the family insurance agency, and the Cazes family estates until 2006...
.
In the late 1980s, the AXA Millésimes
AXA
AXA S.A. is a French global insurance group headquartered in the 8th arrondissement of Paris. AXA is a conglomerate of independently run businesses, operated according to the laws and regulations of many different countries. The AXA group of companies engage in life, health and other forms of...
group began to develop a portfolio of wine property holdings, and approached Jean-Michel Cazes for help (Claude Bébéar, the AXA President, was a long-time Cazes family friend). They established Châteaux & Associés, which Cazes ran until he reached 65, and which by the end of the twentieth century owned many vineyards across Europe. Ownership of Château Lynch-Bages, however, remains with the Cazes family.
Vineyard
The 90 hectares (222.4 acre) of Château Lynch-Bages are located just outside of the town of PauillacPauillac
Pauillac is a commune in the Gironde department in Aquitaine in southwestern France.-Population:-Wine:The commune consists of only 3000 acres of vineyards in the Haut-Médoc between the villages of Saint-Julien to the south and Saint-Estèphe to the north, but is home to three of Bordeaux's five...
. The vineyard occupies a gravel ridge looking down over the Gironde estuary
Gironde estuary
The Gironde is a navigable estuary , in southwest France and is formed from the meeting of the rivers Dordogne and Garonne just below the centre of Bordeaux...
. The well-drained soil consists mainly of deep gravel beds over a limestone
Limestone
Limestone is a sedimentary rock composed largely of the minerals calcite and aragonite, which are different crystal forms of calcium carbonate . Many limestones are composed from skeletal fragments of marine organisms such as coral or foraminifera....
sub-strata, and it is planted predominantly with red wine grape varieties (73% Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Canada's Okanagan Valley to Lebanon's Beqaa Valley...
, 15% Merlot
Merlot
Merlot is a darkly blue-coloured wine grape, that is used as both a blending grape and for varietal wines. The name Merlot is thought to derive from the Old French word for young blackbird, merlot, a diminutive of merle, the blackbird , probably from the color of the grape. Merlot-based wines...
, 10% Cabernet Franc
Cabernet Franc
Cabernet Franc is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux style, but can also be vinified alone - as in the Loire's Chinon...
and 2% Petit Verdot
Petit verdot
Petit Verdot is a variety of red wine grape, principally used in classic Bordeaux blends. It ripens much later than the other varieties in Bordeaux, often too late, so it fell out of favour in its home region. When it does ripen, it is added in small amounts to add tannin, colour and flavour to the...
). There is also a small (approximately 4.5 ha (11.1 acre)) plot planted with white varieties (40% Semillon
Sémillon
Sémillon is a golden-skinned grape used to make dry and sweet white wines, most notably in France and Australia.-History:The origin of the Sémillon grape is hard to determine. It is known that it first arrived in Australia in the early 19th century and by the 1820s the grape covered over 90 percent...
, 40% Sauvignon Blanc
Sauvignon blanc
Sauvignon Blanc is a green-skinned grape variety which originates from the Bordeaux region of France. The grape most likely gets its name from the French word sauvage and blanc due to its early origins as an indigenous grape in South West France., a possible descendant of savagnin...
and 20% Muscadelle
Muscadelle
Muscadelle is a white wine grape variety. It has a simple aroma of grape juice and raisins like grapes of the Muscat family of grapes, but it is unrelated....
).
Wine
Château Lynch-Bages is primarily known for its eponymous red wine, of which approximately 25,000 cases are made in an average year. The malolactic fermentationMalolactic fermentation
Malolactic fermentation is a process in winemaking where tart-tasting malic acid, naturally present in grape must, is converted to softer-tasting lactic acid. Malolactic fermentation tends to create a rounder, fuller mouthfeel. It has been said that malic acid tastes of green apples...
takes place mainly in large stainless steel tanks, and the wine then spends about 15 months in oak barrels (of which some 50-60% are new) before bottling.
As of 2008, the second label of Lynch-Bages will be called, "Echo de Lynch-Bages".
A third wine has now been added, called "Pauillac de Lynch-Bages".