Butter sculpture
Encyclopedia
Butter sculptures often depict animals, people, buildings and other objects. They are best known as attractions at state fair
s in the United States as lifesize cows and people, but can also be found on banquet tables and even small decorative butter
pats. The earliest documented butter sculpture
s date from 1536 Europe where they were used on banquet tables. The earliest pieces in the modern sense as public art date from ca. 1870s America, created by Caroline Shawk Brooks, a farm woman from Helena, Arkansas
. The heyday of butter sculpturing was about 1890-1930, but butter sculptures are still a popular attraction at agricultural fairs, banquet tables and as decorative butter patties.
tradition, yak butter
and dye are still used to create temporary symbols for the Tibetan New Year and other religious celebrations.
During the Renaissance and Baroque periods molding food was commonly done for wealthy banquets. It was during this period that the earliest known reference to a butter sculpture is found. In 1536 Bartolomeo Scappi, cook to Pope Pius V, organized a feast composed of nine scenes elaborately carved out of food, each carried in episodically as centerpieces for a banquet. Scappi mentioned several butter sculptures for the feast, including an elephant with a palanquin, a figure of Hercules
struggling with a lion, and a Moor
on a camel. Another early reference is found in the biography of Antonio Canova
(1757–1822), who said he first came to his patron’s attention when as a humble kitchen boy he sculpted an impressive butter lion for a banquet - the story is now thought apocryphal, though it reaffirms the existence of butter sculptures during that period. Butter sculpting continued into the 18th century when English dairy maids molded butter pats into decorative shapes.
The earliest butter sculpture in the modern sense (as public art and not a banquet centerpiece) can be traced to the 1876 Centennial Exhibition where Caroline Shawk Brooks, a farm woman from Helena, Arkansas
, displayed her Dreaming Iolanthe, a basrelief bust of a woman modeled in butter. It was kept cold with a system of layered bowls and frequent ice changes. Brooks had no formal art training but as a farmer she spent years making butter and since 1867, to make the work more interesting, she began sculpting it, eventually using it as a selling point. As her skills progressed she began to see it as more than marketing butter, indeed as an art form unto itself. In 1873 she made her masterpiece Dreaming Iolanthe, which she would re-do over the years at regional exhibitions around the US. Thus she was invited to bring a replica to the Centennial Exhibition in 1876 where it drew so much attention and praise she was invited to sculpt live for the crowds. Afterwards she studied in Paris and Florence and eventually became a professional sculptor who worked in marble, but occasionally made more butter art. She returned for the 1893 Chicago Columbian Exposition and made busts of Queen Isabella
and Christopher Columbus
, however by now she was not the only butter sculptor, the art form was coming into its own.
The heyday of butter sculpting was from about 1890 to 1930. During this period refrigeration became widely available, and the American dairy industry began promoting butter sculpture as a way to compete against synthetic butter substitute like Oleomargarine (margarine). Butter sculpting decreased during the Great Depression and WWII due to shortages but picked up again after the war.
. The sculpture was sponsored by the Beatrice Creamery Co., now part of Con-Agra Foods. The exhibit, designed as a way to promote dairy products in the area, was a big hit with fairgoers. Because of its success, the butter sculpture was continued each year. Over the years, several different artists have sculpted the Butter Cow for the Iowa State Fair. Mr. Daniels created sculptures and was followed by J.E. Wallace of Florida, who held the position until 1956. Wallace started making an additional butter sculpture for the exhibit each year. This second sculpture typically depicted people in everyday activities such as butter churning, or playing with a dog. This tradition has continued with each sculptor since. Earl Frank Dutt of Illinois was became the third official sculptor. Dutt was trained at the Art Institute of Chicago and had experience sculpting many materials, from plaster and clay to lard. Over the next few years he sculpted cows in Iowa, Illinois, Wisconsin, and Michigan, spreading the love of the Butter Cow throughout the Midwest United States. His additions to each year's exhibit were far more cartoonish than those of J.E. Wallace, depicting such things as a fight between political party mascots or a parade of smiling pigs.
It was Dutt who trained Norma "Duffy" Lyon, now known widely as The Butter Cow Lady. She began her career as an assistant to Frank Dutt in 1959. The previous year she saw a photo of Dutt's creation and told the fair director she could do better. In 1960, she took over as the sculptor in residence—and first female to do so—and created a new piece for the fair each year until 2005. Some of her more notable sculptures include likenesses of Garth Brooks, John Wayne, Elvis Presley, and her own full version of The Last Supper, all made of butter. Duffy (a nickname derived from her maiden name, Duffield), as she was lovingly known, also sculpted Butter Cows for other states such as Illinois and Utah over the years. In 2006, Duffy retired, due to health limitations, and was succeeded by her apprentice Sarah Pratt.
The process through which the artists work varies according to the sculptor, but often follows the same general steps. Most start with choosing one of the six dairy cattle breeds (Holstein
, Guernsey
, Jersey
, Brown Swiss
, Ayrshire
, and Milking Shorthorn
) to recreate. Usually, they produce drawings of the cattle or take several photographs from which to work. As the sculpting actually begins, it is important for the butter to be of the right consistency, which has been described as feeling like cold crème. In total, about 500-600 pounds of butter, the equivalent of 2,400 sticks (enough for 42,000 cookies) is used. Over the years, sculptors moved from working in chilled rooms to large refrigerated display cases with temperatures between 35 and 40 degrees as they do today. The butter is placed on a wooden and wire armature, at first in large amounts to achieve the general shape of the cow, and later in smaller quantities to fine-tune the form. The butter is added layer upon layer until the cow is in its finished form, taking between two days and a week, depending on the artist. Though the sculptors claim it was never a secret that the Buttercow is build on a wooden armature, many people assumed the sculpture was solid, and made entirely from butter, despite the logistical impossibilities.
The Minnesota State Fair
has never had a Buttercow, but showcases butter sculpture in another way. The fair commissions carvings in butter of the twelve finalists of the Princess Kay of the Milky Way
contest. These finalists are chosen from young Minnesotan women between the ages of 16 and 23 to be Dairy Princesses. Their likenesses are carved from 90 lb. blocks of butter. Each of the twelve days of the fair one finalist will be carved, currently by Linda Christensen, a California sculptor originally from Minnesota. While a princess poses on a turning platform in a chilled display case, Christensen takes about six hours to carve her likeness, all in front of fairgoers, passing by the refrigerated display area. Once the carving is complete it is displayed for the remainder of the fair, and at its closing each dairy princess may take hers home and use it as she wishes (sometimes used at graduation parties or wedding receptions).
, the Ontario Cream Producers Marketing Board and the Dairy Producers of Canada began using butter sculpture to promote their products to increase butter's market share
in competition against margarine in the late 1940s. Butter sculptures were displayed at both the Canadian National Exhibition and Royal Agricultural Winter Fairs in Toronto. Canadian artist Ross Butler began sculpting in butter at these fairs in 1949.
Butler's most famous butter sculpture was a statue of Queen Elizabeth II on a horse, created for the Canadian National Exhibition in Toronto
in 1952. This sculpture created anger in Britain, where there were butter shortages, when press reports mistakenly claimed it contained 15,000 pounds of butter (it really contained only 1,500 pounds). Butler replied with a correction of the amount and protested that butter used in his statues was not wasted but recycled.
State fair
A state fair is a competitive and recreational gathering of a U.S. state's population. It is a larger version of a county fair, often including only exhibits or competitors that have won in their categories at the more-local county fairs....
s in the United States as lifesize cows and people, but can also be found on banquet tables and even small decorative butter
Butter
Butter is a dairy product made by churning fresh or fermented cream or milk. It is generally used as a spread and a condiment, as well as in cooking applications, such as baking, sauce making, and pan frying...
pats. The earliest documented butter sculpture
Sculpture
Sculpture is three-dimensional artwork created by shaping or combining hard materials—typically stone such as marble—or metal, glass, or wood. Softer materials can also be used, such as clay, textiles, plastics, polymers and softer metals...
s date from 1536 Europe where they were used on banquet tables. The earliest pieces in the modern sense as public art date from ca. 1870s America, created by Caroline Shawk Brooks, a farm woman from Helena, Arkansas
Helena, Arkansas
Helena is the eastern portion of Helena-West Helena, Arkansas, a city in Phillips County, Arkansas. As of the 2000 census, this portion of the city population was 6,323. Helena was the county seat of Phillips County until January 1, 2006, when it merged its government and city limits with...
. The heyday of butter sculpturing was about 1890-1930, but butter sculptures are still a popular attraction at agricultural fairs, banquet tables and as decorative butter patties.
History
The history of carving food into sculptured objects is ancient. Archaeologists have found bread and pudding molds of animal and human shapes at sites from Babylon to Roman Britain. Butter sculpture is an ancient Tibetan BuddhistTibetan Buddhism
Tibetan Buddhism is the body of Buddhist religious doctrine and institutions characteristic of Tibet and certain regions of the Himalayas, including northern Nepal, Bhutan, and India . It is the state religion of Bhutan...
tradition, yak butter
Yak butter
Yak butter is butter made from the milk of the domesticated yak . It is a staple food item and trade item for herding communities in south Central Asia and the Tibetan Plateau...
and dye are still used to create temporary symbols for the Tibetan New Year and other religious celebrations.
During the Renaissance and Baroque periods molding food was commonly done for wealthy banquets. It was during this period that the earliest known reference to a butter sculpture is found. In 1536 Bartolomeo Scappi, cook to Pope Pius V, organized a feast composed of nine scenes elaborately carved out of food, each carried in episodically as centerpieces for a banquet. Scappi mentioned several butter sculptures for the feast, including an elephant with a palanquin, a figure of Hercules
Hercules
Hercules is the Roman name for Greek demigod Heracles, son of Zeus , and the mortal Alcmene...
struggling with a lion, and a Moor
Moors
The description Moors has referred to several historic and modern populations of the Maghreb region who are predominately of Berber and Arab descent. They came to conquer and rule the Iberian Peninsula for nearly 800 years. At that time they were Muslim, although earlier the people had followed...
on a camel. Another early reference is found in the biography of Antonio Canova
Antonio Canova
Antonio Canova was an Italian sculptor from the Republic of Venice who became famous for his marble sculptures that delicately rendered nude flesh...
(1757–1822), who said he first came to his patron’s attention when as a humble kitchen boy he sculpted an impressive butter lion for a banquet - the story is now thought apocryphal, though it reaffirms the existence of butter sculptures during that period. Butter sculpting continued into the 18th century when English dairy maids molded butter pats into decorative shapes.
The earliest butter sculpture in the modern sense (as public art and not a banquet centerpiece) can be traced to the 1876 Centennial Exhibition where Caroline Shawk Brooks, a farm woman from Helena, Arkansas
Helena, Arkansas
Helena is the eastern portion of Helena-West Helena, Arkansas, a city in Phillips County, Arkansas. As of the 2000 census, this portion of the city population was 6,323. Helena was the county seat of Phillips County until January 1, 2006, when it merged its government and city limits with...
, displayed her Dreaming Iolanthe, a basrelief bust of a woman modeled in butter. It was kept cold with a system of layered bowls and frequent ice changes. Brooks had no formal art training but as a farmer she spent years making butter and since 1867, to make the work more interesting, she began sculpting it, eventually using it as a selling point. As her skills progressed she began to see it as more than marketing butter, indeed as an art form unto itself. In 1873 she made her masterpiece Dreaming Iolanthe, which she would re-do over the years at regional exhibitions around the US. Thus she was invited to bring a replica to the Centennial Exhibition in 1876 where it drew so much attention and praise she was invited to sculpt live for the crowds. Afterwards she studied in Paris and Florence and eventually became a professional sculptor who worked in marble, but occasionally made more butter art. She returned for the 1893 Chicago Columbian Exposition and made busts of Queen Isabella
Isabella II of Spain
Isabella II was the only female monarch of Spain in modern times. She came to the throne as an infant, but her succession was disputed by the Carlists, who refused to recognise a female sovereign, leading to the Carlist Wars. After a troubled reign, she was deposed in the Glorious Revolution of...
and Christopher Columbus
Christopher Columbus
Christopher Columbus was an explorer, colonizer, and navigator, born in the Republic of Genoa, in northwestern Italy. Under the auspices of the Catholic Monarchs of Spain, he completed four voyages across the Atlantic Ocean that led to general European awareness of the American continents in the...
, however by now she was not the only butter sculptor, the art form was coming into its own.
The heyday of butter sculpting was from about 1890 to 1930. During this period refrigeration became widely available, and the American dairy industry began promoting butter sculpture as a way to compete against synthetic butter substitute like Oleomargarine (margarine). Butter sculpting decreased during the Great Depression and WWII due to shortages but picked up again after the war.
United States
The first "Butter Cow" in Iowa was made by sculptor John K. Daniels at the 1911 Iowa State FairIowa State Fair
The Iowa State Fair is an annual state fair held in Des Moines, Iowa.The 2011 Iowa State Fair was held August 11–21 and marked 100 years of the butter cow sculpture.-History:...
. The sculpture was sponsored by the Beatrice Creamery Co., now part of Con-Agra Foods. The exhibit, designed as a way to promote dairy products in the area, was a big hit with fairgoers. Because of its success, the butter sculpture was continued each year. Over the years, several different artists have sculpted the Butter Cow for the Iowa State Fair. Mr. Daniels created sculptures and was followed by J.E. Wallace of Florida, who held the position until 1956. Wallace started making an additional butter sculpture for the exhibit each year. This second sculpture typically depicted people in everyday activities such as butter churning, or playing with a dog. This tradition has continued with each sculptor since. Earl Frank Dutt of Illinois was became the third official sculptor. Dutt was trained at the Art Institute of Chicago and had experience sculpting many materials, from plaster and clay to lard. Over the next few years he sculpted cows in Iowa, Illinois, Wisconsin, and Michigan, spreading the love of the Butter Cow throughout the Midwest United States. His additions to each year's exhibit were far more cartoonish than those of J.E. Wallace, depicting such things as a fight between political party mascots or a parade of smiling pigs.
It was Dutt who trained Norma "Duffy" Lyon, now known widely as The Butter Cow Lady. She began her career as an assistant to Frank Dutt in 1959. The previous year she saw a photo of Dutt's creation and told the fair director she could do better. In 1960, she took over as the sculptor in residence—and first female to do so—and created a new piece for the fair each year until 2005. Some of her more notable sculptures include likenesses of Garth Brooks, John Wayne, Elvis Presley, and her own full version of The Last Supper, all made of butter. Duffy (a nickname derived from her maiden name, Duffield), as she was lovingly known, also sculpted Butter Cows for other states such as Illinois and Utah over the years. In 2006, Duffy retired, due to health limitations, and was succeeded by her apprentice Sarah Pratt.
The process through which the artists work varies according to the sculptor, but often follows the same general steps. Most start with choosing one of the six dairy cattle breeds (Holstein
Holstein
Holstein is the region between the rivers Elbe and Eider. It is part of Schleswig-Holstein, the northernmost state of Germany....
, Guernsey
Guernsey
Guernsey, officially the Bailiwick of Guernsey is a British Crown dependency in the English Channel off the coast of Normandy.The Bailiwick, as a governing entity, embraces not only all 10 parishes on the Island of Guernsey, but also the islands of Herm, Jethou, Burhou, and Lihou and their islet...
, Jersey
Jersey
Jersey, officially the Bailiwick of Jersey is a British Crown Dependency off the coast of Normandy, France. As well as the island of Jersey itself, the bailiwick includes two groups of small islands that are no longer permanently inhabited, the Minquiers and Écréhous, and the Pierres de Lecq and...
, Brown Swiss
Brown Swiss
Brown Swiss is a breed of dairy cattle that produces the second largest quantity of milk per annum, over . The milk contains on average 4% butterfat and 3.5% protein, making their milk excellent for production of cheese. The Brown Swiss is known for a long gestation period, immense size, large...
, Ayrshire
Ayrshire
Ayrshire is a registration county, and former administrative county in south-west Scotland, United Kingdom, located on the shores of the Firth of Clyde. Its principal towns include Ayr, Kilmarnock and Irvine. The town of Troon on the coast has hosted the British Open Golf Championship twice in the...
, and Milking Shorthorn
Milking Shorthorn
The Milking Shorthorn or Dairy Shorthorn is a breed of dairy cattle that originated in Great Britain. It developed from the Shorthorn, which itself came from County Durham, Northumberland and Yorkshire in north eastern England....
) to recreate. Usually, they produce drawings of the cattle or take several photographs from which to work. As the sculpting actually begins, it is important for the butter to be of the right consistency, which has been described as feeling like cold crème. In total, about 500-600 pounds of butter, the equivalent of 2,400 sticks (enough for 42,000 cookies) is used. Over the years, sculptors moved from working in chilled rooms to large refrigerated display cases with temperatures between 35 and 40 degrees as they do today. The butter is placed on a wooden and wire armature, at first in large amounts to achieve the general shape of the cow, and later in smaller quantities to fine-tune the form. The butter is added layer upon layer until the cow is in its finished form, taking between two days and a week, depending on the artist. Though the sculptors claim it was never a secret that the Buttercow is build on a wooden armature, many people assumed the sculpture was solid, and made entirely from butter, despite the logistical impossibilities.
The Minnesota State Fair
Minnesota State Fair
The Minnesota State Fair is the state fair of the U.S. state of Minnesota. Its slogan is "The Great Minnesota Get-Together." It is the 2nd largest fair in the United States, and the largest state fair in the United States in terms of average daily attendance, though the State Fair of Texas runs...
has never had a Buttercow, but showcases butter sculpture in another way. The fair commissions carvings in butter of the twelve finalists of the Princess Kay of the Milky Way
Princess Kay of the Milky Way
Princess Kay of the Milky Way is the title awarded to the winner of the state-wide Minnesota Dairy Princess Program, an annual competition organized by the Midwest Dairy Association. During her one year term, the Princess Kay of the Milky Way serves as official good-will ambassador for the...
contest. These finalists are chosen from young Minnesotan women between the ages of 16 and 23 to be Dairy Princesses. Their likenesses are carved from 90 lb. blocks of butter. Each of the twelve days of the fair one finalist will be carved, currently by Linda Christensen, a California sculptor originally from Minnesota. While a princess poses on a turning platform in a chilled display case, Christensen takes about six hours to carve her likeness, all in front of fairgoers, passing by the refrigerated display area. Once the carving is complete it is displayed for the remainder of the fair, and at its closing each dairy princess may take hers home and use it as she wishes (sometimes used at graduation parties or wedding receptions).
Canada
Shortly after the end of World War IIWorld War II
World War II, or the Second World War , was a global conflict lasting from 1939 to 1945, involving most of the world's nations—including all of the great powers—eventually forming two opposing military alliances: the Allies and the Axis...
, the Ontario Cream Producers Marketing Board and the Dairy Producers of Canada began using butter sculpture to promote their products to increase butter's market share
Market share
Market share is the percentage of a market accounted for by a specific entity. In a survey of nearly 200 senior marketing managers, 67 percent responded that they found the "dollar market share" metric very useful, while 61% found "unit market share" very useful.Marketers need to be able to...
in competition against margarine in the late 1940s. Butter sculptures were displayed at both the Canadian National Exhibition and Royal Agricultural Winter Fairs in Toronto. Canadian artist Ross Butler began sculpting in butter at these fairs in 1949.
Butler's most famous butter sculpture was a statue of Queen Elizabeth II on a horse, created for the Canadian National Exhibition in Toronto
Toronto
Toronto is the provincial capital of Ontario and the largest city in Canada. It is located in Southern Ontario on the northwestern shore of Lake Ontario. A relatively modern city, Toronto's history dates back to the late-18th century, when its land was first purchased by the British monarchy from...
in 1952. This sculpture created anger in Britain, where there were butter shortages, when press reports mistakenly claimed it contained 15,000 pounds of butter (it really contained only 1,500 pounds). Butler replied with a correction of the amount and protested that butter used in his statues was not wasted but recycled.