Boğazkere
Encyclopedia
Boğazkere is a Turkish
grape variety and a Turkish wine
originated from Elazığ Province
near the Tigris river in Southeastern region of Turkey
. Its very dark red rich grape and its very well structured with dried fruit flavors and fig taste. It also gives its name to a wine produced from the grape by the certificated Boğazkere vineyards in Elazığ
.
The characteristics of this wine is strong body, very enjoyable long finishing, dark red color with dark blue hue, very rich and strong aromas of dried red fruits, spices. Good for aging up to 10 years. Recommended with red meat kebabs, turkey, salmon and cheese. Especially eastern Anatolian cheddar or Gruyere cheese.
Turkey
Turkey , known officially as the Republic of Turkey , is a Eurasian country located in Western Asia and in East Thrace in Southeastern Europe...
grape variety and a Turkish wine
Turkish wine
Turkish wine is wine made in the transcontinental Eurasian country of Turkey. The Caucasus region, where the countries of Georgia, Armenia, Azerbaijan and Turkey are located today, played a pivotal role in the early history of wine and is likely have been one of the earliest wine-producing regions...
originated from Elazığ Province
Elazig Province
Elâzığ Province is a province of Turkey with its seat in the city of Elâzığ. The source of the Euphrates river is located in this province.The province has a population of 552,646 as of 2010...
near the Tigris river in Southeastern region of Turkey
Turkey
Turkey , known officially as the Republic of Turkey , is a Eurasian country located in Western Asia and in East Thrace in Southeastern Europe...
. Its very dark red rich grape and its very well structured with dried fruit flavors and fig taste. It also gives its name to a wine produced from the grape by the certificated Boğazkere vineyards in Elazığ
Elazig
Elâzığ is a city in Eastern Anatolia, Turkey and the seat of Elâzığ Province. It has a population of331,479 according to the 2010 census, and the plain on which the city extends has an altitude of 1067 metres....
.
The characteristics of this wine is strong body, very enjoyable long finishing, dark red color with dark blue hue, very rich and strong aromas of dried red fruits, spices. Good for aging up to 10 years. Recommended with red meat kebabs, turkey, salmon and cheese. Especially eastern Anatolian cheddar or Gruyere cheese.