Bien Hoa Sugar
Encyclopedia
Bien Hoa Sugar Joint Stock Company (VN:BHS) is a sugar
company of Vietnam
, located in Bien Hoa City of Dong Nai Province. The company was founded as the "400 Tons Sugar Factory" in 1969 and received its current name in 1994. The company was equitized in 2001 as a joint stock company
. Bien Hoa operates a cane sugar mill
and produces raw sugar, refined sugar, liqueur
s and wine
, ramen noodles and microorganism fertilizer.
Sugar
Sugar is a class of edible crystalline carbohydrates, mainly sucrose, lactose, and fructose, characterized by a sweet flavor.Sucrose in its refined form primarily comes from sugar cane and sugar beet...
company of Vietnam
Vietnam
Vietnam – sometimes spelled Viet Nam , officially the Socialist Republic of Vietnam – is the easternmost country on the Indochina Peninsula in Southeast Asia. It is bordered by China to the north, Laos to the northwest, Cambodia to the southwest, and the South China Sea –...
, located in Bien Hoa City of Dong Nai Province. The company was founded as the "400 Tons Sugar Factory" in 1969 and received its current name in 1994. The company was equitized in 2001 as a joint stock company
Joint stock company
A joint-stock company is a type of corporation or partnership involving two or more individuals that own shares of stock in the company...
. Bien Hoa operates a cane sugar mill
Cane sugar mill
A cane sugar mill is a factory that processes sugar cane to produce raw or white sugar.- Processing :Traditionally, sugarcane processing requires two stages. Mills extract raw sugar from freshly harvested cane, and sometimes bleach it to make "mill white" sugar for local consumption...
and produces raw sugar, refined sugar, liqueur
Liqueur
A liqueur is an alcoholic beverage that has been flavored with fruit, herbs, nuts, spices, flowers, or cream and bottled with added sugar. Liqueurs are typically quite sweet; they are usually not aged for long but may have resting periods during their production to allow flavors to marry.The...
s and wine
Wine
Wine is an alcoholic beverage, made of fermented fruit juice, usually from grapes. The natural chemical balance of grapes lets them ferment without the addition of sugars, acids, enzymes, or other nutrients. Grape wine is produced by fermenting crushed grapes using various types of yeast. Yeast...
, ramen noodles and microorganism fertilizer.