Ariselu
Encyclopedia
Ariselu or Arisa is a South India
n sweet dish from the North-eastern part of old Madras Presidency
and present day Andhra Pradesh
and Orissa
. Arisa or Arisalu is a Telugu word which means rice
. It is also called kajaya in Kannada. A similar sweet in Tamil Nadu
called adhirasam
is prepared for pujas.
It is a traditional dish and is prepared during festivals like Sankranti
, etc.
flour, ghee
and jaggery
or Bellamu in Telugu
. Jaggery
may be replaced with granulated sugar.
chapatti or poori is deep-fried in oil
.
South India
South India is the area encompassing India's states of Andhra Pradesh, Karnataka, Kerala and Tamil Nadu as well as the union territories of Lakshadweep and Pondicherry, occupying 19.31% of India's area...
n sweet dish from the North-eastern part of old Madras Presidency
Madras Presidency
The Madras Presidency , officially the Presidency of Fort St. George and also known as Madras Province, was an administrative subdivision of British India...
and present day Andhra Pradesh
Andhra Pradesh
Andhra Pradesh , is one of the 28 states of India, situated on the southeastern coast of India. It is India's fourth largest state by area and fifth largest by population. Its capital and largest city by population is Hyderabad.The total GDP of Andhra Pradesh is $100 billion and is ranked third...
and Orissa
Orissa
Orissa , officially Odisha since Nov 2011, is a state of India, located on the east coast of India, by the Bay of Bengal. It is the modern name of the ancient nation of Kalinga, which was invaded by the Maurya Emperor Ashoka in 261 BC. The modern state of Orissa was established on 1 April...
. Arisa or Arisalu is a Telugu word which means rice
Rice
Rice is the seed of the monocot plants Oryza sativa or Oryza glaberrima . As a cereal grain, it is the most important staple food for a large part of the world's human population, especially in East Asia, Southeast Asia, South Asia, the Middle East, and the West Indies...
. It is also called kajaya in Kannada. A similar sweet in Tamil Nadu
Tamil Nadu
Tamil Nadu is one of the 28 states of India. Its capital and largest city is Chennai. Tamil Nadu lies in the southernmost part of the Indian Peninsula and is bordered by the union territory of Pondicherry, and the states of Kerala, Karnataka, and Andhra Pradesh...
called adhirasam
Adhirasam
Adhirasam is a type of Indian sweet from Tamil cuisine. The doughnut like pastry has a long history of popularity in Tamil civilization. They are similar in shape to vadai, but are not savoury and are eaten as a dessert....
is prepared for pujas.
It is a traditional dish and is prepared during festivals like Sankranti
Sankranti
Sankranthi means transmigration of Sun from one Rāshi to the other. Hence there are 12 such Sankrantis in all.* Makara Sankaranti: or Sankranti or Sankranthi marks the transition of...
, etc.
Ingredients
It is made from riceRice
Rice is the seed of the monocot plants Oryza sativa or Oryza glaberrima . As a cereal grain, it is the most important staple food for a large part of the world's human population, especially in East Asia, Southeast Asia, South Asia, the Middle East, and the West Indies...
flour, ghee
Ghee
Ghee is a class of clarified butter that originated in South Asia and is commonly used in South Asian cuisine....
and jaggery
Jaggery
Jaggery is a traditional unrefined non-centrifugal whole cane sugar consumed in Asia, Africa, Latin America, and the Caribbean. It is a concentrated product of cane juice without separation of the molasses and crystals, and can vary from golden brown to dark brown in color...
or Bellamu in Telugu
Telugu language
Telugu is a Central Dravidian language primarily spoken in the state of Andhra Pradesh, India, where it is an official language. It is also spoken in the neighbouring states of Chattisgarh, Karnataka, Maharashtra, Orissa and Tamil Nadu...
. Jaggery
Jaggery
Jaggery is a traditional unrefined non-centrifugal whole cane sugar consumed in Asia, Africa, Latin America, and the Caribbean. It is a concentrated product of cane juice without separation of the molasses and crystals, and can vary from golden brown to dark brown in color...
may be replaced with granulated sugar.
Preparation
The dough is kneaded in a similar way to poori or chapatti. The flattened riceRice
Rice is the seed of the monocot plants Oryza sativa or Oryza glaberrima . As a cereal grain, it is the most important staple food for a large part of the world's human population, especially in East Asia, Southeast Asia, South Asia, the Middle East, and the West Indies...
chapatti or poori is deep-fried in oil
Oil
An oil is any substance that is liquid at ambient temperatures and does not mix with water but may mix with other oils and organic solvents. This general definition includes vegetable oils, volatile essential oils, petrochemical oils, and synthetic oils....
.
- Decorated with gingelly or sesameSesameSesame is a flowering plant in the genus Sesamum. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods....
seeds. - Served during the UgadiUgadiYugadi or Ugadi or "Samvatsradi" , Konkani/Marathi: युगादी yugādi, , formed by sandhi of yuga "age" and ādi "beginning": the beginning of an age) is the New Year's Day for the people of the Deccan region of India. It falls on the different day every year because the Hindu calendar is a lunisolar...
and Makara Sankranti festivals in Andhra PradeshAndhra PradeshAndhra Pradesh , is one of the 28 states of India, situated on the southeastern coast of India. It is India's fourth largest state by area and fifth largest by population. Its capital and largest city by population is Hyderabad.The total GDP of Andhra Pradesh is $100 billion and is ranked third...
.