Agricultural Act of 1949
Encyclopedia
The Agricultural Act of 1949 is a United States federal law (7 U.S.C. 1431) that is known as the "permanent legislation" of U.S. agricultural policy
Agricultural policy
Agricultural policy describes a set of laws relating to domestic agriculture and imports of foreign agricultural products. Governments usually implement agricultural policies with the goal of achieving a specific outcome in the domestic agricultural product markets...

 and is, in its amended form, still in effect. The Act was enacted on October 31, 1949. The purpose of the act is "To provide assistance to the States in the establishment, maintenance, operation, and expansion of school-lunch programs, and for other purposes."

Section 416(b)

Section 416 (b) of the 1949 Agriculture Act provides for the first time permanent legal basis by which surplus food can be donated to friendly overseas countries as development aid purposes. This is a principal means, still in use today by which surplus food can be donated to friendly countries directly to the recipient national government or to an agreed NGO (PVO) or international body such as WFP to execute the program on behalf of USDA and the host government.

Donation of surplus commodities owned by the Commodity Credit Corporation
Commodity Credit Corporation
The Commodity Credit Corporation is a wholly owned government corporation created in 1933 to "stabilize, support, and protect farm income and prices"...

 (CCC) to developing nations and friendly countries. Donated food must not affect existing food programs or normal commercial sales.

CCC is the US government agency which purchases the surplus food from the market. Food can either be used directly or be monetized in the recipient country's market. Money gained from the sale can be then put to use on a pre-agreed program.

The type of surplus food can vary, but what is available will depends on last year's harvest in the USA. Typical donations includes:
  • Wheat (varieties of wheat such as DRS, HRW, SWW, and a type of ready-to-eat mix of wheat-soy blend)
  • Corn
    Maize
    Maize known in many English-speaking countries as corn or mielie/mealie, is a grain domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain seeds called kernels. Though technically a grain, maize kernels are used in cooking as a vegetable...

     corn soy blend, instant corn soy milk, corn meal etc.
  • Flour
    Flour
    Flour is a powder which is made by grinding cereal grains, other seeds or roots . It is the main ingredient of bread, which is a staple food for many cultures, making the availability of adequate supplies of flour a major economic and political issue at various times throughout history...

     (all purpose flour, bread flour, wheat flour etc.)
  • Milk powder, peas, beans and lentils
  • Rice
    Rice
    Rice is the seed of the monocot plants Oryza sativa or Oryza glaberrima . As a cereal grain, it is the most important staple food for a large part of the world's human population, especially in East Asia, Southeast Asia, South Asia, the Middle East, and the West Indies...

  • Soy bean
  • Tallow
    Tallow
    Tallow is a rendered form of beef or mutton fat, processed from suet. It is solid at room temperature. Unlike suet, tallow can be stored for extended periods without the need for refrigeration to prevent decomposition, provided it is kept in an airtight container to prevent oxidation.In industry,...

  • Vegetable oil
  • Wood
    Wood
    Wood is a hard, fibrous tissue found in many trees. It has been used for hundreds of thousands of years for both fuel and as a construction material. It is an organic material, a natural composite of cellulose fibers embedded in a matrix of lignin which resists compression...

  • Canned pink salmon (depending on season).

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