Whey
WordNet

noun


(1)   Watery part of milk produced when raw milk sours and coagulates
"Little Miss Muffet sat on a tuffet eating some curds and whey"
(2)   The serum or watery part of milk that is separated from the curd in making cheese
WiktionaryText

Etymology


, , from . Cognate with West Frisian , Dutch .

Noun



  1. The liquid remaining after milk has been curdled and strained in the process of making cheese.
 
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