Curd
WordNet
noun
(1) Coagulated milk; used to made cheese
"Little Miss Muffet sat on a tuffet eating some curds and whey"
(2) A coagulated liquid resembling milk curd
"Bean curd"
"Lemon curd"
WiktionaryText
Etymology
metathesis of , from
Noun
- The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese.
Etymology
Akin to Old English curd, crud, German gort milch - fermented milk;
Anglo-Indian curd.
- Phonetic Roman spelling: curd, cort
- Phonetic Cyrillic spelling: корт, курд, курут