Buttermilk
WordNet

noun


(1)   Residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture
WiktionaryText

Noun



  1. The liquid left over after producing butter from full cream milk by the churning process, also called traditional buttermilk.
  2. Cultured buttermilk, a fermented dairy product produced from cow's milk, with a characteristically sour taste.
 
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