Yoon Sook-ja
Encyclopedia
Yoon Sook-ja is a Korean cooking researcher and professor. She got her master's degree in Food and Nutrition at Sookmyung Women's University
, and took her doctoral course in Food and Nutrition at Dankook University
. She was the associate professor of Traditional Cookery at Baewha Women's University, and now she is the head of the Institute of Traditional Korean Food, where she is also a professor in the Department of Food and Cooking. Additionally, she is the head of the Tteok Museum. She has given presentations on Korean food in London.
She was one of the people in charge of South Korea's return banquet at the 2007 Inter-Korean Summit
.
Sookmyung Women's University
Sookmyung Women’s University is a private university in Yongsan-gu, Seoul, South Korea. Founded in 1906, Sookmyung is Korea’s first royal private educational institution for women.- History :...
, and took her doctoral course in Food and Nutrition at Dankook University
Dankook University
Dankook University is a private university in South Korea. Dankook University has been constantly recognized as one of top universities in Asia ranked 148th in Asia by QS Asian Universities Ranking in 2010...
. She was the associate professor of Traditional Cookery at Baewha Women's University, and now she is the head of the Institute of Traditional Korean Food, where she is also a professor in the Department of Food and Cooking. Additionally, she is the head of the Tteok Museum. She has given presentations on Korean food in London.
She was one of the people in charge of South Korea's return banquet at the 2007 Inter-Korean Summit
Inter-Korean Summit
Inter-Korean Summits are meetings between the leaders of North Korea and South Korea. There have been two major meetings in the last decade, the first in 2000 and the second in 2007. The importance of these summits lies in the lack of formal communication between North and South Korea, which...
.
Translation
- 2003, Gyuhap chongseoGyuhap chongseoGyuhap chongseo, roughly translated as "Women's Encyclopedia" is a compendium of advice for women, written by Lady Bingheogak Yi in 1809 during the Korean Joseon Dynasty.-Composition:...
(hangulHangulHangul,Pronounced or ; Korean: 한글 Hangeul/Han'gŭl or 조선글 Chosŏn'gŭl/Joseongeul the Korean alphabet, is the native alphabet of the Korean language. It is a separate script from Hanja, the logographic Chinese characters which are also sometimes used to write Korean...
: 규합총서; hanjaHanjaHanja is the Korean name for the Chinese characters hanzi. More specifically, it refers to those Chinese characters borrowed from Chinese and incorporated into the Korean language with Korean pronunciation...
: 閨閤叢書; Jilsiru) - 2006, SuunjapbangSuunjapbangSuunjapbang is a cookbook written by Kim-yu in about 1540, during the early period of the Joseon Dynasty of Korea....
(hangulHangulHangul,Pronounced or ; Korean: 한글 Hangeul/Han'gŭl or 조선글 Chosŏn'gŭl/Joseongeul the Korean alphabet, is the native alphabet of the Korean language. It is a separate script from Hanja, the logographic Chinese characters which are also sometimes used to write Korean...
: 수운잡방; hanjaHanjaHanja is the Korean name for the Chinese characters hanzi. More specifically, it refers to those Chinese characters borrowed from Chinese and incorporated into the Korean language with Korean pronunciation...
: 閨閤叢書; Jilsiru)
Supervision(Children's Books)
- 2006, You and Me, Grab a Spoon and Come on in (Knowing Our Country Well 5 - Foods, Daekyobook)
- 2007, Meju Flowers Blooming (Food Relics, Trip Our Relics 4, Joongang Publishing)