Wood ear
Encyclopedia
Wood ear, or 木耳 can refer to two different closely related species of edible fungus
used primarily in Asian cuisine; these are commonly sold in Asian markets shredded and dried.
Fungus
A fungus is a member of a large group of eukaryotic organisms that includes microorganisms such as yeasts and molds , as well as the more familiar mushrooms. These organisms are classified as a kingdom, Fungi, which is separate from plants, animals, and bacteria...
used primarily in Asian cuisine; these are commonly sold in Asian markets shredded and dried.
- Auricularia auricula-judaeAuricularia auricula-judaeAuricularia auricula-judae, known as the Jew's ear, jelly ear or by a number of other common names, is a species of edible Auriculariales fungus found worldwide. The fruiting body is distinguished by its noticeably ear-like shape and brown colouration; it grows upon wood, especially elder...
- Cloud ear fungusCloud ear fungusCloud ear fungus is an edible jelly fungus. It is gray-brown in color and often used in Asian cooking.-Etymology:...