Two Greedy Italians
Encyclopedia
Two Greedy Italians is a BBC
television series that first aired on BBC Two
on 4 May 2011. The series sees the chefs Gennaro Contaldo
and Antonio Carluccio
travelling around Italy
to see how society and food has evolved over the years. It was produced by Nicola Gooch. An accompanying cookery book was produced for the series. A second series has been commissioned.
BBC
The British Broadcasting Corporation is a British public service broadcaster. Its headquarters is at Broadcasting House in the City of Westminster, London. It is the largest broadcaster in the world, with about 23,000 staff...
television series that first aired on BBC Two
BBC Two
BBC Two is the second television channel operated by the British Broadcasting Corporation in the United Kingdom. It covers a wide range of subject matter, but tending towards more 'highbrow' programmes than the more mainstream and popular BBC One. Like the BBC's other domestic TV and radio...
on 4 May 2011. The series sees the chefs Gennaro Contaldo
Gennaro Contaldo
Gennaro Contaldo, co-owned and was executive chef of the now-closed Passione restaurant, in Charlotte Street, London, UK. Contaldo grew up in the small village of Minori on the Amalfi Coast, developing his love for food from days he spent hunting with his father and grandfather, and collecting...
and Antonio Carluccio
Antonio Carluccio
Antonio Carluccio, OBE OMRI is an Italian chef, restaurateur and food expert, based in London.-Biography:Antonio Carluccio was born in Vietri sul Mare, Salerno, Italy. His father was a stationmaster, and he moved with his father's job when he was young and grew up in Piedmont...
travelling around Italy
Italy
Italy , officially the Italian Republic languages]] under the European Charter for Regional or Minority Languages. In each of these, Italy's official name is as follows:;;;;;;;;), is a unitary parliamentary republic in South-Central Europe. To the north it borders France, Switzerland, Austria and...
to see how society and food has evolved over the years. It was produced by Nicola Gooch. An accompanying cookery book was produced for the series. A second series has been commissioned.
Episodes
- The Family (aired 4 May 11): Antonio and Gennaro return to Italy to discover what has changed in Italian culture;
- Poor Man's Food (aired 11 May 11): The two chefs tour CampaniaCampaniaCampania is a region in southern Italy. The region has a population of around 5.8 million people, making it the second-most-populous region of Italy; its total area of 13,590 km² makes it the most densely populated region in the country...
and learn how poverty in the area created Italy's best-loved dishes; - Regional Pride (aired 18 May 11): Antonio returns to his home town of BorgofrancoBorgofranco d'IvreaBorgofranco d'Ivrea is a comune in the Province of Turin in the Italian region Piedmont, located about 50 km north of Turin...
, in the Italian PiemontePiedmontPiedmont is one of the 20 regions of Italy. It has an area of 25,402 square kilometres and a population of about 4.4 million. The capital of Piedmont is Turin. The main local language is Piedmontese. Occitan is also spoken by a minority in the Occitan Valleys situated in the Provinces of...
region; - Saints and Miracles (aired 25 May 11): Religious sceptic Antonio and fanatical believer Gennaro eat their way along a culinary pilgrimage through Puglia's monasteries, holy shrines and festivals.