Timberlodge
Encyclopedia
Timber Lodge Steakhouse is an American steakhouse
Steakhouse
A steakhouse is a restaurant that specializes in beef steaks. The same type of restaurant is also known as a chophouse.The steakhouse started in the USA in the late 19th century as a development of traditional inns and bars....

 chain
Chain store
Chain stores are retail outlets that share a brand and central management, and usually have standardized business methods and practices. These characteristics also apply to chain restaurants and some service-oriented chain businesses. In retail, dining and many service categories, chain businesses...

 primarily based in the Midwestern, United States.

History

Timber Lodge Steakhouse Inc. was originally founded under the name Minnesota Steakhouse in September of 1991, in Burnsville, Minnesota
Burnsville, Minnesota
Burnsville is a city south of downtown Minneapolis in Dakota County in the U.S. state of Minnesota. The city lies on the south bank of the Minnesota River, upstream from the confluence with the Mississippi River...

. The founder of Minnesota Steakhouse, Doron Jensen
Doron Jensen
Doron Richard Jensen , is an American restauranteur most notable for founding multiple national restaurant chains.-Career:...

, changed the name to make it more marketable in other areas of the country. After the founder split off due to conflicts with his business partner, the company grew from 16 Minnesota locations to 85. Restaurants ranged from New York to Arizona under mainly the name Timber Lodge Steakhouse, with a couple exceptions (Paul Bunyans Steakhouse in New York).

Bad locations have plagued the company and it has dwindled back down to the original 16 Minnesota restaurants, including Fargo and Sioux Falls. As of July 24, 2010 The Fargo, ND location closed its doors. The Sioux Falls, SD location also closed late July, 2010.

Taher Inc.

In August 2008 Taher Inc. acquired Timber Lodge Steakhouse Inc.
Minnetonka-based Taher Inc., led by founder and CEO Bruce Taher, provides foodservice management for schools, senior-housing facilities and corporate cafeterias in 10 states.
“They have really good food,” Bruce Taher said about Timber Lodge. “They cook from scratch, which fits our culture of chef-driven restaurants, and I think they provide a good value to customers.”
Bob Campbell, who was part of the previous ownership group that consisted of 10 local investors, said it’s a good deal. “I think it’s a very positive change for Timber Lodge, our employees and our customers, and in the long run for our vendors and everyone else involved,” he said.
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