Taste of Home
Encyclopedia
Taste of Home magazine is an American
cooking publication, founded by Roy Reiman
, publisher of Reiman Publications, and currently owned by The Reader's Digest Association
, which purchased Reiman Publications in 2002. The magazine was first published in 1993. It specializes in recipe exchange
and Midwestern cuisine. Taste of Home used to be dependent entirely on subscriber revenue for its income, taking no advertising. However, in Fall 2007, the magazine began including advertising (as noted by the editors in the December 2007 issue).
Taste of Home claims a circulation of 3.5 million subscribers, as well as several satellite magazines, Cooking for 2, Healthy Cooking (formerly Light & Tasty), Country Woman and Simple and Delicious.
Enthusiasts can access all past published recipes from Taste of Home and its sister-publications through the magazine's website. In addition, Taste of Home publishes annual recipe collections and two general reference cookbooks based on the magazine contents (The Taste of Home Cookbook, published in 2006 and revised in September 2008, and the The Taste of Home Baking Book). Through its affiliation with Reader's Digest, many of its recipes are also available on the RD-owned AllRecipes.com
.
Since the early 2000s, Taste of Home has toured the United States with its series of Cooking School shows in which attendees learn as many as 10 recipes prepared on stage by one of the cooks who work for the magazine. Attendees also get to visit with various vendors in pre-show expos and go home with a gift bag containing vendor products and special Taste of Home magazines including one that includes the recipes made on stage.
United States
The United States of America is a federal constitutional republic comprising fifty states and a federal district...
cooking publication, founded by Roy Reiman
Roy Reiman
Roy Reiman is the founder of Reiman Publications based in Greendale, Wisconsin, which is best known for its country-oriented magazines, books, and other home products. Roy Reiman is credited with building the country’s largest, private, subscription-based publishing company...
, publisher of Reiman Publications, and currently owned by The Reader's Digest Association
The Reader's Digest Association
The Reader's Digest Association, Inc. is a global media and direct marketing company, best known for its flagship publication founded in 1922, Reader's Digest...
, which purchased Reiman Publications in 2002. The magazine was first published in 1993. It specializes in recipe exchange
User-generated content
User generated content covers a range of media content available in a range of modern communications technologies. It entered mainstream usage during 2005 having arisen in web publishing and new media content production circles...
and Midwestern cuisine. Taste of Home used to be dependent entirely on subscriber revenue for its income, taking no advertising. However, in Fall 2007, the magazine began including advertising (as noted by the editors in the December 2007 issue).
Taste of Home claims a circulation of 3.5 million subscribers, as well as several satellite magazines, Cooking for 2, Healthy Cooking (formerly Light & Tasty), Country Woman and Simple and Delicious.
Enthusiasts can access all past published recipes from Taste of Home and its sister-publications through the magazine's website. In addition, Taste of Home publishes annual recipe collections and two general reference cookbooks based on the magazine contents (The Taste of Home Cookbook, published in 2006 and revised in September 2008, and the The Taste of Home Baking Book). Through its affiliation with Reader's Digest, many of its recipes are also available on the RD-owned AllRecipes.com
Allrecipes.com
Allrecipes.com is a global social networking service and forum, which encourages users to post recipes, comment on and make changes to existing recipes and search for specific recipes. In addition, it allows users to create recipe blogs, vote on pictures of finished dishes, and receive awards based...
.
Since the early 2000s, Taste of Home has toured the United States with its series of Cooking School shows in which attendees learn as many as 10 recipes prepared on stage by one of the cooks who work for the magazine. Attendees also get to visit with various vendors in pre-show expos and go home with a gift bag containing vendor products and special Taste of Home magazines including one that includes the recipes made on stage.