Tantakatan
Encyclopedia
is a kind of shōchū
made with perilla
leaves. It is produced in Asahikawa
, Hokkaidō
, Japan
. The alcohol content is twenty percent.
Shochu
is a Japanese distilled beverage. It is typically distilled from barley, sweet potatoes, or rice, though it is sometimes produced from other ingredients such as brown sugar, buckwheat or chestnut. Typically shōchū contains 25% alcohol by volume...
made with perilla
Perilla
Perilla is the common name of the herbs of the genus Perilla of the mint family, Lamiaceae. In mild climates, the plant reseeds itself. There are both green-leafed and purple-leafed varieties, which are generally recognized as separate species by botanists. The leaves resemble stinging nettle...
leaves. It is produced in Asahikawa
Asahikawa, Hokkaido
is a city in Kamikawa Subprefecture, Hokkaido, Japan. It is the capital of the subprefecture and the second-largest city in Hokkaido, after Sapporo. It has been a Core city since April 1, 2000...
, Hokkaidō
Hokkaido
, formerly known as Ezo, Yezo, Yeso, or Yesso, is Japan's second largest island; it is also the largest and northernmost of Japan's 47 prefectural-level subdivisions. The Tsugaru Strait separates Hokkaido from Honshu, although the two islands are connected by the underwater railway Seikan Tunnel...
, Japan
Japan
Japan is an island nation in East Asia. Located in the Pacific Ocean, it lies to the east of the Sea of Japan, China, North Korea, South Korea and Russia, stretching from the Sea of Okhotsk in the north to the East China Sea and Taiwan in the south...
. The alcohol content is twenty percent.