Tacacá
Encyclopedia
Tacacá is a soup
common to North Brazil, particularly the states of Acre
, Amazonas and Pará
, and is well loved and widely consumed. It is made with jambú (a native variety of paracress), and tucupi
(a broth
made with wild manioc), as well as dried shrimp
s and small yellow pepper
s. It must be served extremely hot in a cuia
.
Soup
Soup is a generally warm food that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.Traditionally,...
common to North Brazil, particularly the states of Acre
Acre (state)
Acre is one of the 27 states of Brazil. It is situated in the southwest of the Northern Region, bordering Amazonas to the north, Rondônia to the east, Bolivia to the southeast and the Ucayali Region of Peru to the south and west. It occupies an area of 152,581.4 km2, being slightly smaller...
, Amazonas and Pará
Pará
Pará is a state in the north of Brazil. It borders the Brazilian states of Amapá, Maranhão, Tocantins, Mato Grosso, Amazonas and Roraima. To the northwest it also borders Guyana and Suriname, and to the northeast it borders the Atlantic Ocean. The capital is Belém.Pará is the most populous state...
, and is well loved and widely consumed. It is made with jambú (a native variety of paracress), and tucupi
Tucupi
Tucupi is a yellow sauce extracted from wild manioc root, which is peeled, grated and then the juice is squeezed out . After being squeezed through the tipiti, the juice is left to "rest" so that the starch separates from the liquid...
(a broth
Broth
Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, in which bones, meat, fish, cereal grains, or vegetables have been simmered. Broth is used as a basis for other edible liquids such as soup, gravy, or sauce. It can be eaten alone or with garnish...
made with wild manioc), as well as dried shrimp
Dried shrimp
Dried shrimp are shrimp that have been sun dried and shrunk to a thumbnail size. They are used in many Asian cuisines, imparting a unique umami taste. A handful of shrimp is generally used for dishes...
s and small yellow pepper
Capsicum
Capsicum is a genus of flowering plants in the nightshade family, Solanaceae. Its species are native to the Americas where they have been cultivated for thousands of years, but they are now also cultivated worldwide, used as spices, vegetables, and medicines - and have become are a key element in...
s. It must be served extremely hot in a cuia
Gourd
A gourd is a plant of the family Cucurbitaceae. Gourd is occasionally used to describe crops like cucumbers, squash, luffas, and melons. The term 'gourd' however, can more specifically, refer to the plants of the two Cucurbitaceae genera Lagenaria and Cucurbita or also to their hollow dried out shell...
.
External links
- Tacacá recipe - in PortuguesePortuguese languagePortuguese is a Romance language that arose in the medieval Kingdom of Galicia, nowadays Galicia and Northern Portugal. The southern part of the Kingdom of Galicia became independent as the County of Portugal in 1095...