Springbank Distillery
Encyclopedia
Springbank Distillery is one of the last surviving producers of Campbeltown Single Malts
Campbeltown Single Malts
Campbeltown Single Malts are single malt Scotch whiskies distilled in the burgh of Campbeltown, on the Kintyre peninsula in Scotland. Once a major producer of whisky with as many as 28 distilleries, and claiming the title "whisky capital of the world", production has markedly declined...

. The distillery, located on the southern Kintyre
Kintyre
Kintyre is a peninsula in western Scotland, in the southwest of Argyll and Bute. The region stretches approximately 30 miles , from the Mull of Kintyre in the south, to East Loch Tarbert in the north...

 peninsula, produces three distinct types of single malt Scotch
Single malt Scotch
Single Malt Scotch is whisky made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient...

 whisky
Whisky
Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Different grains are used for different varieties, including barley, malted barley, rye, malted rye, wheat, and corn...

.

Brands

  • Springbank Single Malt is the most popular variety. Its standard bottling is a 10 year old, distilled two and a half times, and is not chill-filtered, nor does it have colour added. Distilling whisky two and a half times is quite unusual, as it means that during the distillation process some of the low wines are collected before the second distillation, and then mixed back into the feints for another distillation. This means that some parts of the spirit have been through distillation twice and some parts three times. The spirit is then aged in ex-bourbon and ex-sherry casks, although Springbank is experimenting with rum casks as well. The standard 10 year old bottling is available at 46% volume, but a 100° proof bottling (at 57% volume) is also available. They also produce a somewhat darker 15 year old. A 21 year old variety of Springbank exists, but is increasingly rare.
  • Longrow Single Malt is a highly peat
    Peat
    Peat is an accumulation of partially decayed vegetation matter or histosol. Peat forms in wetland bogs, moors, muskegs, pocosins, mires, and peat swamp forests. Peat is harvested as an important source of fuel in certain parts of the world...

    y whisky. The standard Longrow is also a ten year old, matured in ex-bourbon casks, while a Sherrywood 10 year old is also available. There is also an experimental tokaji
    Tokaji
    Tokaji is the name of the wines from the region of Tokaj-Hegyalja in Hungary and Slovakia. The name Tokaji is used for labeling wines from this wine district. This region is noted for its sweet wines made from grapes affected by noble rot, a style of wine which has a long history in this region...

    -cask edition available.
  • Hazelburn Single Malt, the newest variety, was first distilled in 1997 and since bottled as an 8-year-old. In 2009 a 12-year-old variety was released. Hazelburn is a triple distilled, non-peated whisky, named for another now-defunct Campbeltown
    Campbeltown
    Campbeltown is a town and former royal burgh in Argyll and Bute, Scotland. It lies by Campbeltown Loch on the Kintyre peninsula. Originally known as Kinlochkilkerran , it was renamed in the 17th century as Campbell's Town after Archibald Campbell was granted the site in 1667...

     distillery.

Production

Springbank is one of only two distilleries in Scotland to perform every step in the whisky making process, from malting the barley to bottling the spirit, on same premises: the other is Kilchoman Distillery who also grow their own barley. While a few others still maintain the first step in the process, the malting of barley
Barley
Barley is a major cereal grain, a member of the grass family. It serves as a major animal fodder, as a base malt for beer and certain distilled beverages, and as a component of various health foods...

 (which is becoming more rare), Springbank also bottles their own whisky. The distillery is also one of the most inactive, having stills operating less than a third of the time.

Ownership

Springbank is one of the few remaining family owned distilleries. Nearly all of its whisky is sold as a single malt, with little of it finding its way into blends. Most blends are produced by larger conglomerates who tend to use the single malts from the distilleries that they own in their blends. Springbank produces two of its own blends, 5 year old Campbeltown Loch, and Mitchell's 12 year old.

See also

  • Whisky
    Whisky
    Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Different grains are used for different varieties, including barley, malted barley, rye, malted rye, wheat, and corn...

  • Scotch whisky
    Scotch whisky
    Scotch whisky is whisky made in Scotland.Scotch whisky is divided into five distinct categories: Single Malt Scotch Whisky, Single Grain Scotch Whisky, Blended Malt Scotch Whisky , Blended Grain Scotch Whisky, and Blended Scotch Whisky.All Scotch whisky must be aged in oak barrels for at least three...

  • List of whisky brands
  • List of distilleries in Scotland

External links

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